This grilled potato salad with quick pickled red onions would be perfect for a summertime picnic. It’s tossed together with a healthy vinegar and olive oil vinaigrette. Delicious looking…I know, right? But you’re asking yourself, “what are those potato chip like things sprinkled on top?” It is chips….sea salt and vinegar kettle chips actually. They…
Side dishes
Golden Crispy Oven Fries
Golden crispy oven fries are crunchy on the outside and creamy smooth on the inside. Oven baking results in tasty fries with fewer calories. Every now and then you need to have some crispy fried potatoes. Am I right? Well these crispy oven fries are just the ticket. The secret to these is the coating…
Best Ever Broccoli Salad Recipe
Here’s a Best Ever Broccoli Salad Recipe that’s easy to make and contains kalamata olives and capers. The dressing is olive oil, vinegar, and lemon juice. The combination of ingredients makes this salad seriously delicious. Whew! It’s been a long time between posts. On February 6th, I had shoulder replacement surgery and couldn’t hardly pick…
Garlic Salt Oregano Baked Potatoes
All baked potatoes are not created equal. Some are wrinkly skinned and mushy. Some, like this garlic salt and oregano seasoned skin takes baked potatoes to a whole new level. Crisp skinned and delicious. This is a must try recipe. I love a good baked potato. Especially when it has a nice crispy, tasty skin…
Caramelized Onion Mashed Potatoes
To take any meal to the next level, make caramelized onion mashed potatoes. The enhanced flavor from the onions is amazing. I’ve made this before, but never considered it a real “recipe.” It’s something done to boost the flavor of the potatoes. A couple nights ago we had a polish sausage with sauerkraut, so naturally caramelized…
Parmesan Roasted Brussels Sprouts
With fall weather upon us, there’s nothing more satisfying than roasted Brussels sprouts and I’ve kicked it up a notch with parmesan cheese. Making the roasted Brussels sprouts crispy This is a foolproof method of roasting and will be my go-to recipe for Brussels sprouts. The secret is using a hot oven and enough olive…