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Salmon

Close-up view of salmon piccata.

Seared Sockeye Salmon Piccata Recipe

December 14, 2022 By Joe Boyle 1 Comment

Wild-caught Sockeye Salmon Piccata is so luscious and buttery delicious. It combines perfectly cooked sockeye salmon fillets and lemony piccata sauce. This recipe might become your favorite way to prepare salmon. There are different salmon varieties to choose from. Just one variety is in the Atlantic Ocean…Atlantic Salmon. 5 varieties of salmon come from the…

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Filed Under: Salmon, Seafood

3 salmon fillets with honey sesame glaze on a platter ready to eat.

Pan-Fried Honey and Sesame Glazed Salmon

October 25, 2021 By Joe Boyle 3 Comments

The honey and sesame glaze on the salmon brings out incredible tasty Asian flavors. It gets pan-fried in a heavy skillet until it is just cooked through. The result is moist and tender salmon.  Salmon gets eaten here pretty frequently. Especially when it is on sale and we buy enough to freeze some. It freezes…

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Filed Under: Salmon, Seafood

Close up of smoked salmon appetizer.

Smoked Salmon Appetizer with Dill and Capers

May 15, 2021 By Joe Boyle 23 Comments

A Smoked Salmon Appetizer with dill and capers makes a perfect combination of flavors. They would be great for a happy hour treat. Gather up a few friends and neighbors and enjoy. Heck, you could make a light meal out of these if you want. Ingredients Needed To Make Smoked Salmon Appetizer with Cream Cheese …

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Filed Under: Appetizers, Salmon, Seafood

Cast iron skillet seared salmon on a plate.

Cast Iron Skillet Seared Salmon Recipe

January 13, 2019 By Joe Boyle 9 Comments

Here’s a cast iron skillet seared salmon recipe that’s sure to please. Easy to make in less than 20 minutes start to finish. The result is perfectly cooked, moist, flaky salmon. There are so many ways to cook salmon….and I’ve got quite a few posts on salmon.  Like Salmon Salad Nicoise, Slow Baked Dill and…

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Filed Under: Salmon, Seafood

Overhead view of egg salad lettuce wraps.

Smoked Salmon Egg Salad Lettuce Wrap Recipe

February 11, 2018 By Joe Boyle 3 Comments

Here’s a great-tasting lunch/brunch idea…smoked salmon egg salad lettuce wrap. The flavor blend in this dish is amazing. This recipe post for smoked salmon egg salad lettuce wrap contains an affiliate link. I really love smoked salmon, especially the Cold Smoked kind. It is sold in small packages of 3 or 4 ounces and is…

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Filed Under: Lunch, Salads, Salmon, Seafood

Salmon patty sandwiches on toasted buns.

Salmon Patty Sandwiches on Toasted Buns

September 1, 2017 By Joe Boyle 7 Comments

I’ve been on a salmon kick lately…but I don’t see anything wrong with that. I could eat it a couple times a week.  Salmon is so tasty and can be prepared in so many ways. Today, I made salmon patty sandwiches on toasted buns, and they were delicious!  Salmon is so full of healthy stuff…antioxidants,…

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Filed Under: Salmon, sandwiches, Seafood

2 plates of seared salmon salad nicoise.

Seared Salmon Nicoise Salad

April 6, 2017 By Joe Boyle 5 Comments

Sometimes the best dishes are the simplest. That’s what this delicious springtime seared salmon Nicoise salad is. Make this for your significant other and impress the heck out of them. I know that Mary Jo was impressed. Disclaimer: This recipe post contains an affiliate link. Spring means asparagus and I like to have it frequently,…

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Filed Under: Salads, Salmon, Seafood

Salmon loaf that has been cut into portions.

Best Baked Salmon Loaf Recipe

March 31, 2017 By Joe Boyle 51 Comments

This perfect salmon loaf was made with canned Chicken of the Sea Pink Salmon. It turned out lovely and tasted great. A real family pleaser and an easy recipe to make even on busy weeknights. MaryJo has made an old-fashioned salmon loaf recipe for us in the past, but not for a long time. She…

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Filed Under: Salmon, Seafood

Deviled eggs on a platter with fresh dill weed.

Smoked Salmon (Lox) Deviled Eggs

June 22, 2016 By Joe Boyle 6 Comments

Smoked Salmon (Lox) Deviled Eggs is styled after the classic lox and bagel combo of smoked salmon, cream cheese, red onion, capers, and dill.  This combination is perfectly balanced to make an excellent appetizer. Mary Jo and I are staying with our daughter Amy for the summer and Amy has chickens!  5 laying chickens as…

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Filed Under: Appetizers, Salmon, Side dishes

Pesto salmon with asparagus in foil. Healthy, easy way to cook your salmon. Coat the salmon with pesto and place it on top of some asparagus and bake at 400° for 25 to 30 minutes. Yum. | joeshealthymeals.com

Pesto Salmon with Asparagus in Foil

May 15, 2016 By Joe Boyle 1 Comment

Here is a recipe for salmon coated with pesto with asparagus in a foil pack. The salmon gets perfectly done along with taking on a bit of citrus flavor. A couple of days ago, Publix had a weekly ad, advertising premium salmon filets at a good price. Well, I went to our store and the…

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Filed Under: Salmon, Seafood

8 Minute Broiled Salmon. This recipe is fast, flavorful and the salmon is super moist. | joeshealthymeals.com

8 Minute Broiled Salmon Recipe

April 15, 2016 By Joe Boyle 6 Comments

Broiled salmon is perfectly done and tender and moist on the inside. It’s a great way to prepare salmon. Just when I thought I had salmon all figured out, (citrus and dill baked salmon), I found this technique for cooking salmon.  MaryJo and I had it last night and I think this will be my…

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Filed Under: Salmon, Seafood

2 salmon filets on a plate ready to eat.

Slow Baked Dill and Citrus Salmon Recipe

December 16, 2015 By Joe Boyle 5 Comments

Slow baked dill and citrus salmon is such a tasty way to serve salmon. The citrus and dill flavors get absorbed into the meat making for a complex flavor profile. Slow-baked on low heat, we were surprised at how much the salmon really picked up the flavors of the dill and oranges, and lemon from…

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Filed Under: Salmon, Seafood

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