Fruit filled crepes make a perfect breakfast, brunch or a delicious dessert. Let me show you how you can make them. Crepes are a little tricky to make at first, but after you’ve made a few, you get the hang of it quickly. It takes a good non-stick skillet and medium high heat so that…
Breakfast
Breakfast Sandwich Recipe with Buttermilk Biscuits
Here’s a breakfast sandwich recipe made with easy to make, buttermilk biscuits. I say easy because I’m not a baker….that’s MaryJo’s deal, but making these biscuits is kind of a no brainer. Five ingredients mixed up in a bowl, kneaded, rolled out and cut into circles, (or cut into squares if you don’t have a…
Curly Endive Lettuce Salad with Bacon and Poached Egg
Curly endive lettuce salad with bacon and a poached egg is a take on a classic French bistro-style salade frisee. France. Never been there. I’m not crazy about flying. I have heard that it is a cool place to visit. Three of our kids have been there. MaryJo finally got there last year. Google maps…
Easy Black Beans Rancheros
Black beans rancheros is a hearty breakfast/brunch meal which requires little prep time but comes up with loads of flavor. Fix this when you need a high protein burst of energy to get through a busy day. This Mexican inspired recipe is a traditional savory breakfast with beans, tomato-chile sauce, maybe some corn or rice….
Poached Egg Breakfast Muffin
A poached egg breakfast muffin is sure to get your day started right. Add some fresh asparagus and a cheesy white sauce and dig in. When I have a hot breakfast like this, it’s usually more in line with a brunch. It’s 10:30 or 11:00…that’s what it is, and on a weekend. You can indulge…
Breakfast Hash with Bacon and Salami
This breakfast hash gets kicked up flavorwise with both bacon and salami, then add color and nutrition with some baby spinach. This breakfast/brunch meal will grab your attention. Disclaimer: This recipe post contains affiliate links. If you like a hearty breakfast or brunch, this recipe is for you. It’s savory with 3 kinds of proteins…that’s…