All baked potatoes are not created equal. Some are wrinkly skinned and mushy. Some, like this garlic salt and oregano seasoned skin takes baked potatoes to a whole new level. Crisp skinned and delicious. This is a must try recipe. I love a good baked potato. Especially when it has a nice crispy, tasty skin…
Vegetarian
Roasted Butternut Squash, Maple Syrup and Goat Cheese
With Thanksgiving coming up, here’s a recipe for Roasted Butternut Squash featuring goat cheese, toasted walnuts, and maple syrup. When I was growing up, the only squash I ever remember my mom making was acorn squash. She always made it by cutting the squash in half horizontally, scooping out the seeds, then baking it upside down…
Caramelized Onion Mashed Potatoes
To take any meal to the next level, make caramelized onion mashed potatoes. The enhanced flavor from the onions is amazing. I’ve made this before, but never considered it a real “recipe.” It’s something done to boost the flavor of the potatoes. A couple nights ago we had a polish sausage with sauerkraut, so naturally caramelized…
Parmesan Roasted Brussels Sprouts
With fall weather upon us, there’s nothing more satisfying than roasted Brussels sprouts and I’ve kicked it up a notch with parmesan cheese. Making the roasted Brussels sprouts crispy This is a foolproof method of roasting and will be my go-to recipe for Brussels sprouts. The secret is using a hot oven and enough olive…
Grilled Flatbread Pizza Recipe
Grilled flatbread pizza recipe that’s a tasty summertime treat. Easy to make with naan bread, toppings and creamy fresh mozzarella cheese. Are you craving pizza but are reluctant to start your oven in the heat of summer? Me too. How about starting your grill and grilling a flatbread pizza right on the grates? This is…
Sauteed Shredded Sweet Potatoes
Here’s a side dish sure to please, sauteed shredded sweet potatoes with onions and toasted walnuts. It cooks up quickly and is ready in no time. I’m always trying to find new ways to prepare vegetables and this one with shredded sweet potatoes intrigued me. The Tampa Bay Times taste section had this recipe…
