With fall weather upon us, there’s nothing more satisfying than roasted Brussels sprouts and I’ve kicked it up a notch with parmesan cheese. Making the roasted Brussels sprouts crispy This is a foolproof method of roasting and will be my go-to recipe for Brussels sprouts. The secret is using a hot oven and enough olive…
Vegetarian
Grilled Flatbread Pizza Recipe
Grilled flatbread pizza recipe that’s a tasty summertime treat. Easy to make with naan bread, toppings and creamy fresh mozzarella cheese. Are you craving pizza but are reluctant to start your oven in the heat of summer? Me too. How about starting your grill and grilling a flatbread pizza right on the grates? This is…
Sauteed Shredded Sweet Potatoes
Here’s a side dish sure to please, sauteed shredded sweet potatoes with onions and toasted walnuts. It cooks up quickly and is ready in no time. I’m always trying to find new ways to prepare vegetables and this one with shredded sweet potatoes intrigued me. The Tampa Bay Times taste section had this recipe…
Pressure Cooker Mushroom Risotto
Ever since MaryJo received an electric pressure cooker for Christmas, I’ve been trying different recipes to use it for. When I saw this pressure cooker mushroom risotto recipe, I had to try it. The Minneapolis Star Tribune had in their Taste section a recipe adapted from Lorna Sass who has a couple cookbooks featuring pressure…
Creamy Potato Leek Soup
Creamy potato leek soup is healthy comfort food. Perfect for a winter meal or as a first course. MaryJo picked up a package of leeks from our neighborhood market. The leeks came three to a package and cost about $3.00. I had just the day before watched an episode of Diners Drive-ins and Dives on…
Pressure Cooker Warm Potato Salad
Pressure cooker warm potato salad is a side dish that will pair well with meats, poultry, or fish. The flavor is fantastic and when cooked in a pressure cooker, takes minutes to make. Pressure cookers are all the rage now because they cook things so fast and the technology today makes them so easy to…