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STUFFED CUCUMBER BITES

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Stuffed cucumber bites is an easy and satisfying appetizer everyone loves.

sliced cucumbers with flavored cream cheese and halves grape tomato

With New Years Eve coming soon, I think an easy, tasty hors d’oeuvre that can be made quickly and will feed your many guests is in order.  This is tasty and so easy, you will love it.  You just need to squeeze the cream cheese from a piping bag, (#ad) (like this one linked here), into the hollowed out cucumbers!  It will look like you spent a lot of time preparing this, but it is really simple.  The finished product is Stuffed Cucumber Bites!

cucumber slices with piped on cream cheese and a halved grape tomato

MaryJo gives this a two thumbs up!  And she’s the primo taste expert.

History of Stuffed Cucumber Bites

So, we were asked to bring a small appetizer to a party.  And the party was on a houseboat that our friend has at our old marina and she lives on the boat full time.  (So did we until we sold our boat and moved on land)!  Laurie always has a big crowd of people on her boat and the party goes way past my bedtime!  Anyway, I made a double batch of stuffed cucumber bites and people loved them.  They are not gut filling so you can eat several, but still have room for the meatballs in gravy and the little wieners drenched in sweet BBQ sauce that other people brought.  Know what I mean?  I love potluck appetizers and this one is a winner.  And I did eat a couple little wieners.

Stuffed cucumber bites are something I will be bringing to the big games.  Really easy and delicious.

And here’s a couple other popular appetizers to try: Bonefish Grill Bang Bang Shrimp, Pepper Jelly Cream Cheese Appetizer, Smoked Salmon and Dill on Toasted Baguette.

If you don’t particularly like cucumbers, use 1 inch pieces of tender celery,  You know, the inside pieces that are not as chewy as the outside stalks. (Save those for cooking with)!  Just square off the bottom on the celery a little so it will stand up.  Either way, these easy appetizers are winners.

 

stuffed cucumber bites with cream cheese and grape tomato

Surprise your friends and family by bringing a great tasting and delicious looking party treat!  Just make sure that you make enough for everyone.

Here’s the simple recipe…

Stuffed cucumber bites image.

STUFFED CUCUMBER BITES

This is an easy appetizer which tastes great!
4.52 from 31 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: cucumber bites, stuffed cucumber bites
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 16 servings
Calories: 63kcal
Author: Joe

Ingredients

  • 2 cucumbers , peeled and sliced 3/4 inch thick and hollowed with a melon baller
  • 8 oz block cream cheese at room temperature
  • 2 tbsp mayonnaise
  • 2 tsp Hidden Valley Ranch dressing mix
  • 1/4 tsp salt
  • Halved grape tomatoes

Instructions

  • Peel and slice cucumbers to 3/4 thick.
  • With a melon baller, cut out center portion of the cucumber
  • Mix the cream cheese, mayo, hidden valley ranch mix and salt in a bowl.
  • Place in a pastry bag with a rosette pipette end
  • Pipe cucumber slice with cream cheese to 1/2 inch above cucumber
  • Stand a halved grape tomato in the cream cheese.
  • Sprinkle with chives or parsley to garnish

Notes

  1. 2 cucumbers will make approximately 16 appetizers.
  2. Nutrition information is for one appetizer.

Nutrition

Calories: 63kcal
 

Disclaimer: This post contains an affiliate link.

 

Stuffed cucumber bites, sliced cucumbers with piped on cream cheese and halved grape tomato

Yum

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Comments

    • Joe says

      Hi Virginia. It would be best to make them the same day. I’m afraid that the cucumber and cheese would dry out and not be as appetizing looking.

      Reply

      • Debra says

        I have made them a day ahead of time, they are still delicious, but put them on a tray that doesn’t have a flat botom (like a broiler pan) because the cucumbers will lose SOME of their moisture, and you don’t want them to be sitting in water, and also, keep covered in the fridge …otherwise, making them the night before works out fine too

        Reply

  2. Carine says

    Everyone loved them, and thought it took a long time, but it was literally 15 mins. I used what was left of the ranch packet and sprinkled over the tops when they were assembled for extra flavor.

    Reply

      • Carol says

        My mind is whirling thinking of all the ways to modify this yummy recipe with different toppings, green or black olives, piece of shrimp, black beans, chunk of chicken, pepperoni,,,,,and on and on. Love it!

        Reply

  4. Billie says

    I tried a melon baller, a small one, and it was still too big, so I used one of my son’s plastic baby spoons and it worked like a charm! I also added just a touch of finely shredded sharp cheddar to the top, then the tomato and chives, and it gave it just a little extra pop of color.

    Reply

  6. Jennifer B says

    Just got done making these for a New Years Eve Party this evening. However, I substituted the mayo & ranch dressing for chive & onion cream cheese, and they are DELISH!!!

    Reply

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