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Recipe Index

Ahi tuna steak being sliced on a cutting board.

Perfectly Pan Seared Ahi Tuna Steak Recipe

October 25, 2026 By Joe Boyle 33 Comments

When it comes to delicious food, few dishes excite me as much as a perfectly seared tuna steak. Today, I’m sharing my go-to ahi tuna steak recipe, a dish that never fails to impress and satisfy. Seared ahi tuna steak is pretty darn easy to make at home. This recipe post contains an affiliate link….

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Filed Under: Seafood, Tuna

Platter of roasted squash with goat cheese.

Roasted Butternut Squash with Goat Cheese

September 8, 2026 By Joe Boyle 10 Comments

With Thanksgiving coming soon, here’s a recipe for Roasted Butternut Squash featuring goat cheese, fresh thyme, toasted walnuts, and maple syrup. The combination of flavors is delicious, and your family will love it. Let me show you how to make this wonderful side dish. This post may contain affiliate links. Please see our Privacy Policy for…

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Filed Under: Side dishes, Vegetables, Vegetarian

Bacon and cheese frittata that has been baked and is resting before serving.

Bacon and Cheese Frittata Recipe

June 10, 2026 By Joe Boyle 1 Comment

This recipe is Bacon and Cheese Frittata, and it is a great dish for breakfast, lunch, or dinner. You can easily customize it to suit your tastes, and it’s practically foolproof. The eggs are fluffy, and the bacon and cheese pair beautifully with them. Why You Will Love This Recipe Using just a few simple…

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Filed Under: Breakfast, Lunch, Meals

A plate of German Potato Salad with a bratwurst on a bun.

Tasty Warm German Potato Salad Recipe

March 11, 2026 By Joe Boyle 3 Comments

Warm, homemade German Potato Salad is a comforting side dish that you will love. This sweet-and-sour potato salad uses apple cider vinegar and brown sugar, plus bacon bits to take the flavor to the next level.  I’ve made this dish often lately, and I have tweaked my original recipe to make the salad as good…

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Filed Under: Salads, Side dishes

Salad with tortilla strips and dressing.

Homemade Southwest Salad Dressing Recipe

March 27, 2025 By Joe Boyle 154 Comments

This is my Southwest Salad Dressing Recipe. Just like the former McDonald’s southwestern salad dressing, you can make it at home. It has just the right amount of tang and savoryness to take any salad to the next level. If you’re someone who loves Tex-Mex flavors and is always on the lookout for a perfect…

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Filed Under: Condiments, Salads, Sauces

Sliced turkey breast on a serving platter ready to eat.

Roasted Turkey Breast Recipe

November 6, 2024 By Joe Boyle 2 Comments

Roasted Turkey Breast is a wonderful alternative to a whole turkey for a small gathering on Thanksgiving. It is easy to prepare and, when done right, turns out tender and juicy.  Roasted Turkey Breast Roasted turkey breast combines the classic flavors of Thanksgiving with the ease of a smaller, more manageable dish. For anyone craving…

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Filed Under: meats, Turkey

Caramelized onions in a cast iron skillet.

Quick and Easy Caramelized Onions

October 15, 2024 By Joe Boyle 1 Comment

Caramelized onions are a fantastic addition to many dishes but traditionally take about an hour to make. Not anymore.  Let me show you how to get excellent results in as little as 30 minutes.  Using this easy caramelized onion technique, you can have these delicious onions ready for your steaks or burgers, or to add…

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Filed Under: Condiments, Vegetables, Vegetarian

A plate of creamy seafood risotto with steamed broccoli and lemon wedges.

Creamy Seafood Risotto Recipe

June 26, 2024 By Joe Boyle 1 Comment

Creamy seafood risotto is a delicious meal for a special occasion or whenever you want to treat yourself to tasty food. Made with shrimp and scallops with creamy mascarpone cheese added for extra richness and flavor.  If you are into seafood, this Creamy Seafood Risotto has to be on your list of recipes to try….

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Filed Under: Mixed Seafood, Seafood

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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