With Thanksgiving coming up, here’s a recipe for Roasted Butternut Squash featuring goat cheese, toasted walnuts, and maple syrup. When I was growing up, the only squash I ever remember my mom making was acorn squash. She always made it by cutting the squash in half horizontally, scooping out the seeds, then baking it upside down…
Vegetables
Sheet Pan Roasted Vegetables with Sausage
This sheet pan dinner is so good! Just ask MaryJo, my official taste tester, (I think she liked it)! Roasted vegetables with sausage tossed with a number of spices to bring out the best flavors of the veggies is a meal you’ve got to try. Easy and tasty is in play here. I used a…
Low Carb Fried Cauliflower Patties
When you live with a daughter who’s a dietitian and mostly a vegetarian, you have to be pretty selective when it comes to what you fix for dinner. These low carb fried cauliflower patties are a healthy, low calorie, low carbohydrate alternative to potato cakes, but have the same great taste. They come in with…
Open Faced Vegetable Sandwich
An open faced vegetable sandwich is a quick and delicious dinner idea. It’s a great way to use up some of the veggies that are in your refrigerator. Mary Jo and I are always kind of stumped as to what to prepare for supper. We usually go back and forth with, “What do you want…
