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Pork

pork tenderloin on a sesame seed bun.

Breaded Pork Tenderloin Sandwich Recipe

February 18, 2021 By Joe 16 Comments

A breaded pork tenderloin sandwich was always my mom’s favorite when she would occasionally take my sister and me to a cafe for lunch.  This was in west-central Illinois and I’ve been reading that the breaded pork tenderloin sandwich was either an Indiana thing or an Iowa thing. I’m not sure where Illinois fits in…

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Filed Under: meats, Pork, sandwiches

Pulled pork sandwiches with sliced onion and pickle chips.

Electric Pressure Cooker Pulled Pork Sandwiches

December 14, 2018 By Joe 3 Comments

Your whole family is going to fall in love with these pulled pork sandwiches. The pork gets a homemade spice rub then is cooked in an electric pressure cooker until it is super tender. This post is sponsored by L’Chef NutriMill Artiste Mixer. All comments and opinions are my own. Last spring, MaryJo and I…

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Filed Under: Main dish, Pork, sandwiches

Pork loin steaks with mango salsa. |

Healthy Pork Loin Steaks with Spicy Salsa

February 25, 2018 By Joe 1 Comment

Perfect pork loin steaks are melt in your mouth juicy using this 2 step, baking and frying method.  Add a spicy mango salsa for a wonderful combination of flavors. Tough and chewy is not how you want your pork, but often enough it seems that’s what happens. It just gets overcooked. In the recent Cook’s…

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Filed Under: Main dish, meats, Pork

Skillet of pork, vegetables, and rice noodle stir fry.

Stir Fried Pork with Rice Noodles

August 22, 2016 By Joe 3 Comments

 This is Neuman.  He has grown up with a vegetarian dietitian and he eats just about anything that falls from the cutting board.  Right here he waits for chopped peppers or broccoli.  Yep, broccoli.  So he’s waiting for me to drop or throw him something from this stir fried pork with rice noodles.  Forget it man…we’re…

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Filed Under: Main dish, meats, Pork

Pork on skewers on a grill.

Tasty Grilled Pork Loin Kabobs

April 21, 2015 By Joe 19 Comments

Grilled pork loin kabobs that are tender and so full of flavor is what we’re talking about.  I’m in love with this. The glaze has lots of sriracha sauce that gets tempered by some brown sugar.  I made this on Sunday evening and it was fabulous but of course, it was too dark to take…

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Filed Under: meats, Pork

Homemade Italian sausage. Making your own Italian sausage is a fun thing to do. | joeshealthymeals.com

Homemade Italian Sausage Recipe

July 23, 2013 By Joe 2 Comments

It is really easy to make your own homemade Italian sausage. With a few spices and some ground pork, you’ll be eating like an Italian in no time.  My Italian sausage is usually store-bought. Jimmy Dean. Johnsonville, or a store brand. Well, these are great but, you can make your own homemade Italian sausage, using…

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Filed Under: Main dish, meats, Pork

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I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make but taste amazingly good. Glad you found me…let’s get cooking.

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Main Course Meals

Chicken thighs on a plate.

Simple Chicken Brine For Grilling

Chicken brine will bring out flavors and juiciness to the meat. June is upon us and grilling season has started. Time to fire up the charcoal and soak some thighs in this simple chicken brine. You’ll be amazed at how flavorful, tender, and juicy this chicken becomes. Chicken Brine You have probably read or heard…

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Overhead view of ground beef and cabbage.

Ground Beef and Cabbage Recipe

Ground beef and cabbage are a terrific combination of flavors. Add to that a couple of unique spices to really make this recipe special. And, by using lean ground beef, the calories stay low for this healthy casserole dish. I was thinking that with St. Patrick’s Day coming up, a recipe with cooked cabbage without…

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Plate of crepes with melted cheese on top.

Crepes St. Jacques

Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. If you enjoy seafood, this is the recipe to try.   I knew it wouldn’t take long for me to try a savory crepe dish.  After having so much fun making sweet crepes, I…

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