• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Joe's Healthy Meals

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • Meals
      • Breakfast
      • Lunch
      • Main dish
      • Fruit
    • Side dishes
    • Seafood
      • Salmon
      • Shrimp
      • Tuna
      • Crab
      • Scallops
      • Seafood Pasta
      • Mixed Seafood
    • Appetizers
    • Sauces
    • Salads
    • Pasta
    • Desserts
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Condiments
    • Soup
    • Baking
    • Sandwiches
    • Tips
You are here: Home / Main dish / Stir Fried Pork with Rice Noodles

Stir Fried Pork with Rice Noodles

August 22, 2016 By Joe Boyle 3 Comments

55 shares
  • Facebook
Jump to Recipe

Last Updated on October 7, 2024

 This is Neuman.  He has grown up with a vegetarian dietitian and he eats just about anything that falls from the cutting board.  Right here he waits for chopped peppers or broccoli.  Yep, broccoli.  So he’s waiting for me to drop or throw him something from this stir fried pork with rice noodles.  Forget it man…we’re eatin’ this.

Neuman the dog wants to eat!

When I started this meal, it was going to be chicken stir fry but we’ve been having chicken pretty often. Amy had a couple of large pork chops in the freezer so it became stir-fried pork with rice noodles.  Take your pick, chicken or pork, either would work with these tasty ingredients.

Stir fried pork with rice noodles in a bowl.

Two of the ingredients I used are the same as I used in the Bang Bang Shrimp recipe I recently did.  The Mae Ploy sweet chili sauce and Huy Fong chili garlic sauce are wonderful together.  They give just the right amount of sweetness and heat when combined with the soy sauce.

Rice noodles with vegetables in a bowl.

Close up overhead view of pork, vegetables, and rice noodles.

When I put this all together, it looked like it would be enough for 5 or 6 people and we thought we’d have some leftovers. Well that didn’t happen. The four of us kept eating until it was all gone. So, I’m calling this recipe enough for 4 people. Eat up…stir fried pork with rice noodles is delicious!

Here is another tasty pork recipe to try:

  • Breaded Pork Tenderloin Sandwich
Skillet of pork, vegetables, and rice noodle stir fry.

Stir Fried Pork with Rice Noodles

Asian inspired pork with rice noodles and vegetables.
5 from 1 vote
Print Pin Rate Save Saved Recipe
Course: Main dish
Cuisine: Asian inspired
Keyword: stir fried pork
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 529kcal
Author: Joe Boyle

Ingredients

  • 10 oz . rice noodles , cooked al dente
  • 12 oz . boneless pork , cut into bite sized pieces
  • 2 tbsp vegetable oil , divided
  • 5 cups broccoli florets
  • 8 oz . button mushrooms , sliced
  • 1 lg. sweet pepper , sliced
  • 1/4 cup Mae Ploy sweet chili sauce
  • 1/4 cup Kikkoman low sodium soy sauce
  • 1 1/2 tbsp Huy Fong chili garlic sauce
  • 1/4 cup dry white wine
  • 2 tsp sesame oil
  • pinch of salt
Prevent your screen from going dark

Instructions

  • Cook rice noodles in a large pan to al dente, drain and rinse with water and reserve. (mine took around 5 mins.)
  • In a large skillet on medium high, add 1 tbsp vegetable oil and the pork, cook stirring until done, about 5 mins.
  • Remove from the heat and place in a covered bowl.
  • In the same skillet on medium heat, add 1 tbsp vegetable oil and the sliced mushrooms along with a pinch of salt and cook stirring for 5 mins.
  • Next, add the broccoli, pepper, and wine and cook until softened, 5 to 7 mins.
  • Add the cooked pork and noodles to the skillet and toss to combine.
  • Mix the chili sauce, soy sauce and chili garlic sauce in a small bowl, then pour into the skillet.
  • Toss and cook until the pork and noodles are heated through, 4 mins.
  • Drizzle with sesame oil and serve hot.

Nutrition

Calories: 529kcal

 

 

Stir fried pork with rice noodles collage.
55 shares
  • Facebook

Filed Under: Main dish, meats, Pork

Previous Post: « Roasted Beet Tartare Recipe – A Fresh Appetizer
Next Post: Fresh Fruit Kabobs with Honey Yogurt Dip »

Reader Interactions

Comments

  1. MaryJo

    August 22, 2016 at 10:50 pm

    5 stars
    This meal was amazing; we just couldn’t stop eating because the flavors are sooooooo good! It’s just the right amount of heat.

    Reply
  2. Alan Howie

    August 22, 2016 at 7:30 pm

    This is right up my alley. You have all the right ingredients and then add Mae Ploy sweet chili sauce and Huy Fong chili garlic sauce. YOWSER, BOWSER, Nueman and I both want to try this!

    Reply
    • Joe

      August 22, 2016 at 8:15 pm

      It is pretty dang good Al! Let me know when you’re making it and I’ll be over.

      Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Joe profile picture.

           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

About Me

Are you ready to make delicious meals from fresh ingredients? Come along and never miss a new recipe post.

Featured in

Companies that have featured me on their website.

Search for recipes

Copyright © joeshealthymeals.com 2013 - 2025 -     All Rights Reserved    
Privacy Policy   Web Accessibility Statement

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.