Here’s a cast iron skillet seared salmon recipe that’s sure to please. Easy to make in less than 20 minutes start to finish. The result is perfectly cooked, moist, flaky salmon. There are so many ways to cook salmon….and I’ve got quite a few posts on salmon. Like Salmon Salad Nicoise, Slow Baked Dill and…
About Joe
Electric Pressure Cooker Pulled Pork Sandwiches
Your whole family is going to fall in love with these pulled pork sandwiches. The pork gets a homemade spice rub then is cooked in an electric pressure cooker until it is super tender. This post is sponsored by L’Chef NutriMill Artiste Mixer. All comments and opinions are my own. Last spring, MaryJo and I…
Mahi Mahi Fish Piccata
EASY TO MAKE FISH PICCATA IS LOADED WITH GREAT FLAVORS…AND IT WOULD BE PERFECT FOR ENTERTAINING. I think everyone’s familiar with chicken piccata. You can just take the same lemony, butter sauce and apply it to fish. In this case, I used Mahi-Mahi or Dolphin fish which here in Florida is always available fresh. You…
Breakfast Sandwich Recipe with Buttermilk Biscuits
Here’s a breakfast sandwich recipe made with easy to make, buttermilk biscuits. I say easy because I’m not a baker….that’s MaryJo’s deal, but making these biscuits is kind of a no brainer. Five ingredients mixed up in a bowl, kneaded, rolled out and cut into circles, (or cut into squares if you don’t have a…
Garlic Salt Oregano Baked Potatoes
All baked potatoes are not created equal. Some are wrinkly skinned and mushy. Some, like this garlic salt and oregano seasoned skin takes baked potatoes to a whole new level. Crisp skinned and delicious. This is a must try recipe. I love a good baked potato. Especially when it has a nice crispy, tasty skin…
Roasted Butternut Squash, Maple Syrup and Goat Cheese
With Thanksgiving coming up, here’s a recipe for Roasted Butternut Squash featuring goat cheese, toasted walnuts, and maple syrup. When I was growing up, the only squash I ever remember my mom making was acorn squash. She always made it by cutting the squash in half horizontally, scooping out the seeds, then baking it upside down…