In my previous post, I showed you how to make Grilled flatbread pizza using a base of naan. Well here’s an easy naan bread recipe so you can make the bread yourself! If you’re not familiar with it, naan is a flatbread from India and the Middle East that’s traditionally baked by slapping the prepared dough from…
Baking
Dresden Style German Christmas Stollen
Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe. There is nothing better for…
Chocolate Whipped Cream Caramel Poke Cake
Well here’s something you don’t see everyday on Joe’s Healthy Meals. Chocolate whipped cream caramel poke cake that has about 900 calories per serving. (That’s an estimate. I’m afraid to run it through my nutrition label generator). What this cake is all about is a celebration of three years of Joe’s Healthy Meals! Yep…June…
Easy Rye Sandwich Rolls
I’m crazy about rye yeast breads of any kind and today I have a recipe for easy rye sandwich rolls that everyone loves. I suspect that my love affair with rye is due to the Scandinavian and German blood in my veins; I like to make rolls for their versatility and because most people seem to find rolls especially appealing….
8 Minute Broiled Salmon
Just when I thought I had salmon all figured out, (citrus and dill baked salmon), I found this technique for cooking salmon. MaryJo and I had it last night and I think this will be my go to method for cooking salmon steaks. This is for those nice 6 ounce fillets that are 1″ or…
Soy Honey Glazed Chicken Thighs
Soy honey glazed chicken thighs is a great recipe I want to tell you about. This is definitely restaurant worthy and the sauce is delicious! I never get tired of chicken. It is so versatile. Fried chicken, grilled chicken, chicken legs, chicken breasts. Put just about any spice you can think of on it and you’ve…
Beer Biscuits from Scratch
You’ve probably all heard of beer bread, right? But have you heard of Beer Biscuits? Possibly my all-time favorite biscuit recipe is this one that I adapted from The Soup & Bread Cookbook by Beatrice Ojakangas. The recipe was printed in the Minneapolis Star Tribune Taste Section a couple of years ago. If you’ve never heard…
Brazilian Cheese Balls for the Big Game
A few years ago, I ran across a recipe for a cheesy Portuguese bread from Brazil called pao de queijo, (pronounced POW gee KAY-zho) and it piqued my curiosity because of the ingredients and the technique used. These Brazilian cheese balls are served in that country either with strong coffee for breakfast, or later in…
Baked Tilapia Parmesan
Time flies when you’re having fun. Mary Jo and I just got back from a week vacation in Nisswa, Minnesota staying at Causeway on Gull in a beautiful timeshare condo with her two brothers, and cousin and spouses. We all had a great time, and the weather was beautiful. Of course we ate too much,…
30 Minute Gooey Chocolate Cookies
30 minute gooey chocolate cookies. Have I got your attention? That’s right…let’s get going! Crank the oven to 350° and let’s start baking. And you all know that dark chocolate has loads of anti-oxidants and good stuff like that…mmm. And dark chocolate has a profound effect on your over-all mental health. In with the good,…