30 minute chewy chocolate cookies. Have I got your attention? That’s right…let’s get going! Crank the oven to 350° and let’s start baking. These cookies are so good and fast you could start them right after supper for a dessert. Healthy Chocolate Cookies? Are these just a 2020 treat? You all know that dark chocolate…
Baking
Easy French Baguette
This easy French baguette is the perfect thing to serve with pasta dishes and soups and stews. It is delicious tasting and has perfect texture. Is there anything that smells as good as homemade bread baking in the oven? Whether it’s honey oatmeal sandwich bread or cinnamon rolls, pumpernickel rye or olive bread—it all smells…
Easy Rye Sandwich Rolls
I’m crazy about rye yeast breads of any kind and today I have a recipe for easy rye sandwich rolls that everyone loves. Recipe and post by MaryJo My love affair with rye is due to the Scandinavian and German blood in my veins. I like to make rolls for their versatility and because most people seem to…
Joe’s Awesome Moist Pumpkin Bars
Sweet and spicy Pumpkin Bars will become everyone’s favorites. Topped with a decadent cream cheese frosting, these bars will disappear around a Thanksgiving Day crowd. Updated December 28, 2020.` With Thanksgiving only days away, I thought I would resurrect this pumpkin bar, (or cake), recipe. It was 5 years ago that it was originally posted…and…
Potato Focaccia with Caramelized Onions
Potato focaccia bread with caramelized onions is a perfect appetizer item. Invite some friends over and enjoy. I’ve never made a focaccia bread before…can’t say that now. Even MaryJo, (MJBakesaLot), the consummate baker can’t recall ever making one. It’s for sure going to be a go-to recipe for social gatherings. The recipe makes enough dough…
Super Easy Naan Bread Recipe
In my previous post, I showed you how to make Grilled flatbread pizza using a base of naan. Well here’s an easy naan bread recipe so you can make the bread yourself! If you’re not familiar with it, naan is a flatbread from India and the Middle East that’s traditionally baked by slapping the prepared dough from…