Sweet and spicy Pumpkin Bars will become everyone’s favorites. Topped with a decadent cream cheese frosting, these bars will disappear around a Thanksgiving Day crowd. With Thanksgiving only days away, I thought I would resurrect this pumpkin bar, (or cake), recipe. It was 5 years ago that it was originally posted…and it is still a…
Baking
Potato Focaccia with Caramelized Onions
Potato focaccia bread with caramelized onions is a perfect appetizer item. Invite some friends over and enjoy. I’ve never made a focaccia bread before…can’t say that now. Even MaryJo, (MJBakesaLot), the consummate baker can’t recall ever making one. It’s for sure going to be a go-to recipe for social gatherings. The recipe makes enough dough…
Super Easy Naan Bread Recipe
In my previous post, I showed you how to make Grilled flatbread pizza using a base of naan. Well here’s an easy naan bread recipe so you can make the bread yourself! If you’re not familiar with it, naan is a flatbread from India and the Middle East that’s traditionally baked by slapping the prepared dough from…
Dresden Style German Christmas Stollen
Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe. There is nothing better for…
Chocolate Whipped Cream Caramel Poke Cake
Well here’s something you don’t see everyday on Joe’s Healthy Meals. Chocolate whipped cream caramel poke cake that has about 900 calories per serving. (That’s an estimate. I’m afraid to run it through my nutrition label generator). What this cake is all about is a celebration of three years of Joe’s Healthy Meals! Yep…June…
Easy Rye Sandwich Rolls
I’m crazy about rye yeast breads of any kind and today I have a recipe for easy rye sandwich rolls that everyone loves. I suspect that my love affair with rye is due to the Scandinavian and German blood in my veins; I like to make rolls for their versatility and because most people seem to find rolls especially appealing….
