In my previous post, I showed you how to make Grilled flatbread pizza using a base of naan. Well here’s an easy naan bread recipe so you can make the bread yourself! If you’re not familiar with it, naan is a flatbread from India and the Middle East that’s traditionally baked by slapping the prepared dough from…
Baking
Dresden Style German Christmas Stollen
Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe. There is nothing better for…
Chocolate Whipped Cream Caramel Poke Cake
Well here’s something you don’t see everyday on Joe’s Healthy Meals. Chocolate whipped cream caramel poke cake that has about 900 calories per serving. (That’s an estimate. I’m afraid to run it through my nutrition label generator). What this cake is all about is a celebration of three years of Joe’s Healthy Meals! Yep…June…
Easy Rye Sandwich Rolls
I’m crazy about rye yeast breads of any kind and today I have a recipe for easy rye sandwich rolls that everyone loves. I suspect that my love affair with rye is due to the Scandinavian and German blood in my veins; I like to make rolls for their versatility and because most people seem to find rolls especially appealing….
8 Minute Broiled Salmon
Just when I thought I had salmon all figured out, (citrus and dill baked salmon), I found this technique for cooking salmon. MaryJo and I had it last night and I think this will be my go to method for cooking salmon steaks. This is for those nice 6 ounce fillets that are 1″ or…
Soy Honey Glazed Chicken Thighs
Soy honey glazed chicken thighs is a great recipe I want to tell you about. This is definitely restaurant worthy and the sauce is delicious! I never get tired of chicken. It is so versatile. Fried chicken, grilled chicken, chicken legs, chicken breasts. Put just about any spice you can think of on it and you’ve…
