Fresh sweet corn fritters are for breakfast, lunch, or dinner. Mix up a simple dipping sauce and enjoy. There’s buckets of flavor here. Disclaimer: This post contains an affiliate link. These fritters are so tasty and I think they’re a neglected side dish or appetizer. They are so easy to make with fresh sweet corn…
Side dishes
Bread Dipping Seasonings
You can recreate the yummy bread dipping seasonings / spices used by restaurants just by mincing some fresh herbs. Make sure to use the best tasting extra virgin olive oil you can find. Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at…
Restaurant Quality Caesar Salad Dressing Recipe
Caesar salad is usually my choice of salad when we go out to eat. At home, I’ve tried to buy Caesar dressing in a jar but it never seems to taste quite right. This Caesar dressing recipe is the way to go for a tasty salad. What is Caesar Salad? Caesar salad dressing comes from…
Restaurant Style Mexican Rice
Mexican Rice is a perfect compliment to any South-of -the -Border menu items. It’s easy to make and can be as spicy as you like. And it’s made in one skillet for easy clean up. If you are ever looking for a tasty side dish to go with spicy Mexican food, this is it. I’ve…
All-Purpose Homemade Brown Gravy Recipe
This homemade brown gravy recipe can be made without drippings. And it tastes delicious! Just make a roux and add a few herbs and spices with beef broth. A little cooking time develops intense flavors in the gravy. Gravy Without Pan Drippings? Making gravy is not that hard. I try to always have some gravy…
Creamy Cauliflower Gratin
Creamy cauliflower gratin is a super tasty dish which you could serve with hot dogs or prime rib and everything in between. Perfect for a holiday meal. It’s got a crunchy panko and parmesan crust and buttery cream sauce made from the cauliflower core pieces. I made this gratin on the stovetop using a steamer…