45 minutes is all it takes to make these insanely easy stovetop baked beans. Your family will love how good they taste. Easy stovetop baked beans If you like more flavor in your food, these beans will hit the spot. They taste much better than canned beans, but are so easy to make yourself. They…
Side dishes
Grilled Potato Salad with Pickled Red Onion
This grilled potato salad with quick pickled red onions would be perfect for a summertime picnic. It’s tossed together with a healthy vinegar and olive oil vinaigrette. Delicious looking…I know, right? But you’re asking yourself, “what are those potato chip like things sprinkled on top?” It is chips….sea salt and vinegar kettle chips actually. They…
Golden Crispy Oven Fries
Golden crispy oven fries are crunchy on the outside and creamy smooth on the inside. Oven baking results in tasty fries with fewer calories. Every now and then you need to have some crispy fried potatoes. Am I right? Well these crispy oven fries are just the ticket. The secret to these is the coating…
Best Ever Broccoli Salad Recipe
Here’s a Best Ever Broccoli Salad Recipe that’s easy to make and contains kalamata olives and capers. The dressing is olive oil, vinegar, and lemon juice. The combination of ingredients makes this salad seriously delicious. Whew! It’s been a long time between posts. On February 6th, I had shoulder replacement surgery and couldn’t hardly pick…
Garlic Salt Oregano Baked Potatoes
All baked potatoes are not created equal. Some are wrinkly skinned and mushy. Some, like this garlic salt and oregano seasoned skin takes baked potatoes to a whole new level. Crisp skinned and delicious. This is a must try recipe. I love a good baked potato. Especially when it has a nice crispy, tasty skin…
Roasted Butternut Squash, Maple Syrup and Goat Cheese
With Thanksgiving coming up, here’s a recipe for Roasted Butternut Squash featuring goat cheese, toasted walnuts, and maple syrup. When I was growing up, the only squash I ever remember my mom making was acorn squash. She always made it by cutting the squash in half horizontally, scooping out the seeds, then baking it upside down…
