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Side dishes

"All-Purpose Homemade Brown Gravy Recipe"

How To Make Brown Gravy Recipe (No Drippings)

November 30, 2023 By Joe Boyle 3 Comments

Create your own rich and savory brown gravy at home, no need for drippings in this recipe! And it tastes delicious! Make a roux and add a few herbs and spices with beef broth. A little cooking time develops intense flavors in the gravy.  Brown Gravy Without Pan Drippings? Making gravy is not that hard….

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Filed Under: Condiments, Side dishes

Overhead view of green bean casserole.

Best Green Bean Casserole Recipe

October 19, 2023 By Joe Boyle 7 Comments

When you think of Thanksgiving and traditions, a classic Green Bean Casserole recipe is one of the tops on the list. Ever since I was a kid, we would have it every Thanksgiving. Love it or hate it, it’s now a Classic side dish for the Holidays. History of Green Bean Casserole In 1955 in a…

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Filed Under: Side dishes, Vegetables

Pesto in a bowl with tomatoes and dry pasta.

Homemade Basil Pesto Recipe

August 4, 2023 By Joe Boyle 2 Comments

Homemade basil pesto is so easy to make and tastes delicious on pasta or paired with grilled meats. It is a versatile sauce that’s made from a handful of simple ingredients. With just fresh basil, garlic, walnuts, extra virgin olive oil, Parmesan cheese, and a pinch of salt and pepper, you can whip up a…

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Filed Under: Sauces, Side dishes, Vegetarian

A bowl of mango salsa that is ready to eat.

Easy Mango Salsa Recipe

July 3, 2023 By Joe Boyle 1 Comment

Here is an easy spicy mango salsa recipe that elevates the flavor of any dish it is served with. Fresh mangoes add sweetness to this savory salsa. This easy-to-make salsa is bursting with the vibrant flavors of ripe mangos, red onion, red bell pepper, and fresh cilantro. It’s the perfect accompaniment to dishes like fish…

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Filed Under: Condiments, Side dishes, Vegetarian

Irish colcannon with sausage on a plate.

Traditional Irish Colcannon Recipe

March 9, 2023 By Joe Boyle 10 Comments

Traditional Irish colcannon is a dish made with mashed potatoes, leeks, and kale. It’s hearty, comforting, and perfect for a cold winter evening. If you’re looking for a recipe to warm your soul, you’ve come to the right place. Here’s how to make Irish colcannon using potatoes, leeks, and kale. This recipe post may contain…

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Filed Under: Side dishes, Vegetarian

Green beans bacon and mushrooms on a plate.

Green Beans Mushrooms and Bacon Recipe

March 3, 2023 By Joe Boyle 2 Comments

Make way for green beans with mushrooms and bacon! This is such a fun way to take ordinary green beans to the next level of flavor. Why Mix Green Beans, Mushrooms, and Bacon? Green beans with mushrooms and bacon are a delicious and savory side dish that’s perfect for any meal. The combination of tender…

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Filed Under: Meals, Side dishes

Oriental rice in a bowl with chop sticks.

Simple Spicy Oriental Rice Recipe

January 4, 2023 By Joe Boyle 4 Comments

Rice is a side dish that goes with so many savory entrees. And when you are having an Asian-inspired meal, this oriental rice recipe is just the thing to make. It’s an easy recipe with spicy Asian rice flavors and takes under 30 minutes to prepare. This spicy Asian rice recipe would be perfect with…

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Filed Under: Sauces, Side dishes

Platter of roasted squash with goat cheese.

Roasted Butternut Squash with Goat Cheese

November 15, 2021 By Joe Boyle 8 Comments

With Thanksgiving coming up, here’s a recipe for Roasted Butternut Squash featuring goat cheese, fresh thyme, toasted walnuts, and maple syrup. The combination is delicious and your family will love it. This post may contain affiliate links. Please see our Privacy Policy for details. When I was growing up, the only squash I ever remember my…

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Filed Under: Side dishes, Vegetables, Vegetarian

Potato halves on a plate ready to eat.

Twice Baked Sweet Potatoes

November 10, 2021 By Joe Boyle 6 Comments

Twice-baked sweet potatoes are a delicious take on twice-baked russets, only they have that sweet potato taste that is perfect for fall weather.  They could be used for a great side dish to a meal, or you could bake a batch to share as an appetizer for a tailgating party! We had the sweet potatoes…

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Filed Under: Side dishes

View of corn fritters and 2 dipping sauces.

Quick and Easy Fresh Sweet Corn Fritters

September 4, 2021 By Joe Boyle 4 Comments

Fresh sweet corn fritters are for breakfast, lunch, or dinner. Mix up a simple dipping sauce and enjoy. There are buckets of flavor here.  Disclaimer: This post contains an affiliate link. These fritters are so tasty and I think they’re a neglected side dish or appetizer. They are so easy to make with fresh sweet…

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Filed Under: Appetizers, Side dishes

French baguette, glass of red wine and a plate of seasoned olive oil.

Bread Dipping Oil Seasonings

August 9, 2021 By Joe Boyle 3 Comments

You can recreate the yummy bread dipping oil seasonings/spices used by restaurants just by mincing some fresh herbs. Make sure to use the best-tasting extra virgin olive oil you can find.  Please note that this post contains affiliate links. It’s great when you go to a nice restaurant and you first order a beverage…then, they…

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Filed Under: Appetizers, Sauces, Side dishes

Overhead view of 2 caesar salads with chicken.

Restaurant Quality Caesar Salad Dressing Recipe

June 25, 2021 By Joe Boyle 7 Comments

Caesar salad is usually my choice of salad when we go out to eat. At home, I’ve tried to buy Caesar dressing in a jar but it never seems to taste quite right. This Caesar salad dressing recipe is the way to go for a tasty salad.  What is Caesar Salad? Caesar salad dressing comes…

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Filed Under: Salads, Sauces, Side dishes

Mexican rice in a skillet ready to serve.

How To Make Homemade Restaurant Style Mexican Rice

June 9, 2021 By Joe Boyle 2 Comments

Mexican Rice is a perfect compliment to any South-of-the-Border menu items. It’s easy to make and can be as spicy as you like.  And it’s made in one skillet for easy cleanup.  If you are ever looking for a tasty side dish to go with spicy Mexican food, this is it. I’ve recently made this…

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Filed Under: Gluten free, Side dishes

Overhead view of cauliflower gratin in casserole dish.

Creamy and Cheesy Cauliflower Gratin Recipe

December 10, 2020 By Joe Boyle 2 Comments

Creamy cauliflower gratin is a super tasty dish that you could serve with hot dogs or prime rib and everything in between. Perfect for a holiday meal. It’s got a crunchy panko and parmesan crust and buttery cream sauce made from the cauliflower core pieces. Cooking the Cauliflower I made this gratin on the stovetop…

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Filed Under: Side dishes, Vegetables

Roasted fennel with dill sprigs.

Roasted (Baked) Fennel with Parmesan Cheese

July 29, 2020 By Joe Boyle 7 Comments

Roasted fennel with grated parmesan makes a great fennel appetizer or side dish. It’s certain to add some excitement to your taste buds. This is a crunchy and cheesy delight. Disclaimer: This Post contains an Affiliate Link.   Where To Find Fennel If you have a garden, you may be fortunate enough to grow some…

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Filed Under: Appetizers, Side dishes, Vegetarian

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