Mexican Rice is a perfect compliment to any South-of -the -Border menu items. It’s easy to make and can be as spicy as you like. And it’s made in one skillet for easy clean up. If you are ever looking for a tasty side dish to go with spicy Mexican food, this is it. I’ve…
Gluten free
Classic Deviled Eggs Recipe
Classic deviled eggs are perfect for holidays or family get togethers. This recipe is a no frills way to make them. They are so good and creamy and so easy to make. Deviled eggs can be made in so many ways…some really good and some, not so much. This recipe uses just 5 ingredients and…
Key Lime Pie in a Coconut Crust
Key Lime Pie with a tropical coconut crust is easy to make. It is made with simple ingredients and everyone will love the tart flavor. Next Wednesday is St Patrick’s Day so we’ve been thinking about a menu that fits the holiday. But today is March 14th, National Pi Day, as in the Greek symbol…
Cauliflower Crust Margherita Pizza
Cauliflower crust pizza is a life saver for people on a gluten free diet. Tastes great and satisfies your pizza cravings. You’ve probably seen cauliflower crust pizzas around for a while. I was sceptical to how good this crust could be and if it even would hold together. Well, as you can see, it does…
Breakfast Hash with Bacon and Salami
This breakfast hash gets kicked up flavorwise with both bacon and salami, then add color and nutrition with some baby spinach. This breakfast/brunch meal will grab your attention. Disclaimer: This recipe post contains affiliate links. If you like a hearty breakfast or brunch, this recipe is for you. It’s savory with 3 kinds of proteins…that’s…
Tex-Mex Quinoa Brown Rice Grain Bowl
Yesterday, MaryJo had a late afternoon dental appointment and I wasn’t sure how she would feel after it. I just figured that something soft would be best, so I made this Tex-Mex style quinoa brown rice grain bowl. Ingredients in a grain bowl could be just about anything you can think of. Basically you want a…