Beer cheese soup is an easy recipe to make and tastes fantastic. Have it as a first course appetizer or as a main dish. It is sure to please. Last week, the Minneapolis Star Tribune was celebrating 50 years of the Taste section. There was an article about how they would get suggestions from readers…
Main dish
Cauliflower Pasta-Pancetta+Parmesan
Cauliflower and pancetta on pasta with a creamy melted parmesan sauce. Delightfully tasty and easy to make. You’ve got to give this a try. First off….there are just 5 ingredients to this recipe plus salt and crushed red pepper. The whole thing can be made in about 30 minutes. Perfect for a busy weeknight meal….
Grilled Steak Kabobs with Bacon and Flavorful Glaze
Tasty steak kabobs need to be on your list of things to make this summer. They are easy to make and so flavorful with the bacon and special glaze. It’s summer….grilling season…steak and bacon….mic drop! And these steak kabobs are extra flavorful with the addition of a glaze/marinade. Made with ketchup, brown sugar, soy sauce,…
Cold Tuna Salad For Hot Summer Nights
A classic cold tuna salad is a perfect dinner option on these hot summer evenings. It’s super easy to make and I’ll show you how I’ve made it over the years. This salad is tasty, creamy and crunchy with chopped onion, celery, and tomatoes. And don’t forget the peas which add an additional brightness to…
One Pot Chicken, Potatoes, and Gravy
I like easy meals and one pot chicken thighs with potatoes and mushroom gravy is certainly that…and the taste is fantastic. I make chicken for dinner quite a lot. First off, it’s pretty inexpensive. Secondly, there are so many ways to prepare it. Like Ranch Dressing Baked Chicken, Brined Chicken on the Grill, or Crispy…
Seared Scallop Salad with Balsamic Dressing
The weather is getting warmer and it’s time for a light dinner item like Seared Scallop Salad featuring spring greens, mango, radishes and red onions. Top this off with a simple balsamic vinaigrette: olive oil, lime zest and juice, garlic, salt and a touch of good balsamic vinegar. Seared scallops are speaking to me….love ’em,…
