Here’s a cast iron skillet seared salmon recipe that’s sure to please. Easy to make in less than 20 minutes start to finish. The result is perfectly cooked, moist, flaky salmon. There are so many ways to cook salmon….and I’ve got quite a few posts on salmon. Like Salmon Salad Nicoise, Slow Baked Dill and…
Main dish
Electric Pressure Cooker Pulled Pork Sandwiches
Your whole family is going to fall in love with these pulled pork sandwiches. The pork gets a homemade spice rub then is cooked in an electric pressure cooker until it is super tender. This post is sponsored by L’Chef NutriMill Artiste Mixer. All comments and opinions are my own. Last spring, MaryJo and I…
Mahi Mahi Fish Piccata
EASY TO MAKE FISH PICCATA IS LOADED WITH GREAT FLAVORS…AND IT WOULD BE PERFECT FOR ENTERTAINING. I think everyone’s familiar with chicken piccata. You can just take the same lemony, butter sauce and apply it to fish. In this case, I used Mahi-Mahi or Dolphin fish which here in Florida is always available fresh. You…
Perfect Creamy Shrimp Scampi
This homemade version of creamy shrimp scampi is every bit as good as what you’d find in a restaurant; sweet shrimp, lots of garlic, and a hint of red pepper flake heat. Well we’re back in Florida for the winter…time to start eating seafood. You don’t have to live in Florida to eat seafood, (it’s…
Creamy White Chicken Chili
Have you ever had creamy white chicken chili? If not, you’ve got to give this recipe a try. It’ll surely satisfy your Fall chili cravings. There’s nothing like a pleasing, comfort meal and creamy white chicken chili fits right in. I’ve made white chicken chili before, using my daughter Katy’s recipe. This recipe is adapted…
How To Make Crab Cakes with Canned Crab
Making traditional New England style crab cakes couldn’t be easier. In this blog post we’ll show you how to make crab cakes with canned crab meat. Maryland, Chesapeake Bay, and Baltimore come to mind when thinking of crab cakes. While it would be best to be by the ocean to pick up fresh crab meat,…
