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You are here: Home / Main dish / Tender Beef Tips and Egg Noodles

Tender Beef Tips and Egg Noodles

September 3, 2020 By Joe Boyle 40 Comments

3.4K shares
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Last Updated on June 25, 2025

Cool fall days are coming and it’s time for some comfort food. Tender beef tips and egg noodles fill the bill. Using beef stew meat and simmering it for a couple of hours makes it tender and succulent. Perfect for a fall evening.

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"Tender Beef Tips and Egg Noodles"

Jump To Contents:

Toggle
  • Beef Stew Meat Prices
  • Cooking the Beef Tips And Noodle Recipe
  • Tender Beef Tips Cooking Time
  • Making The Beef Tips Gravy
  • Professional Tip
  • Be Sure To Try These Meaty Recipes
  • Tender beef tips on egg noodles

This cozy fall meal is one you should make. It uses beef stew meat cooked low and slow until tender.

Then, the simmering broth is thickened to become a delicious gravy. The beef and gravy get served over egg noodles. 

Beef Stew Meat Prices

I remember just a few years ago that stew meat price per pound was pretty low cost …like $3.00 a pound. Today, I just paid $7.99 a pound.

The pandemic is one cause of meat prices going up. People began buying more to keep stocked up. Supplies began to dwindle while demand was high, so beef prices are going up.

Beef tips on a plate served over egg noodles.

Another reason could be where this meat came from on the cow. Both “chuck” and “round” can be considered stew meat.

Chuck, from the shoulder, is generally the toughest cut. Round is from the hind, as well as sirloin tip, which is commonly called stew meat. This is more tender than chuck.

Ask your butcher or someone from the meat department where the stew meat comes from. The price could vary.

My beef stew meat price was $7.99 per pound, and the meat looked more like sirloin than chuck, despite being labeled as stew meat. This was from the Revier Cattle Company in Olivia, Minnesota, sold by Cub Foods.

Plate full of beef stew meat and noodles.

Cooking the Beef Tips And Noodle Recipe

First, make sure that your beef is cut up into bite-sized pieces, and at the same time, you can remove any excess fat from the beef.

Cook the meat in a large cast-iron Dutch oven or a sturdy 3-to-4-quart pan. The meat is browned in the pan first which takes 4 or 5 minutes. Stir the meat chunks around with a spoon to brown all sides.

Then, the onion and garlic are added and cooked for about 3 minutes to soften.  The stew meat gives off quite a bit of liquid when it’s browning, but just leave that in the pot, then add the red wine, beef broth, soy sauce, Worcestershire sauce, and a half teaspoon of black pepper. Once the liquids are added, use a wooden spoon to scrape up any black bits that may have formed during the browning process.

The beef then gets simmered in red wine, soy sauce, Worcestershire sauce, and beef broth for 1 1/2 to 2 hours for tenderness. Cover the pot and keep it at low temperature to just simmer the liquid. This slow cooking results in tender beef cubes.

After 1 1/2 hours of cooking, test the beef for tenderness by removing a piece and chewing it to see if it is to your liking. 

Tender Beef Tips Cooking Time

Go turn on a Netflix movie and let the pot simmer.  I watched “The Firm” while waiting, checking every 20 to 30 minutes to see how it was coming. Beef tips and noodles are about to happen.

After 1 1/2 to 2 hours of cooking and you are satisfied that the meat is tender (take a hunk out and try it), it’s time to make the gravy.

Making The Beef Tips Gravy

Mix 1/2 cup of cold beef broth and 5 tablespoons of flour to make a slurry. Turn up the heat on the stove and pour this into the pot while stirring and bring to a boil.

Let this cook for several minutes to thicken.

A serving of Tender Beef Tips and Egg Noodles on a plate.

That’s it…. serve the tender beef tips over noodles with a nice salad or vegetable on the side.

This is comfort food to the max… perfect for a fall meal.

Professional Tip:

A good chef’s knife is vital for happy chopping and slicing. I use the Wusthof Classic Santoku Knife, (ad). It is expensive but will last forever. The blade is quality high-carbon stainless steel and holds an edge well. It has a balanced feel and is a pleasure to use. It makes vegetable chopping fun.

Be Sure To Try These Meaty Recipes:

  • All-Purpose Homemade Brown Gravy
  • Braised Beef Short Ribs
  • Filet Mignon with Peppercorn Sauce
  • Tasty Oven Baked Meatballs
  • Grilled Steak Kabobs
  • Hearty Chicken and Vegetable Stew

 

"Tender Beef Tips and Egg Noodles"

Tender beef tips on egg noodles

Beef stew meat that is simmered with red wine, soy sauce and Worcestershire sauce. Made into a gravy served over egg noodles or even mashed potatoes or rice.
5 from 27 votes
Print Pin Rate Save Saved Recipe
Course: Main Course
Cuisine: American
Keyword: beef tips and gravy over noodles, beef tips and noodle recipes, beef tips and noodles, beef tips over noodles
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours 15 minutes minutes
Total Time: 2 hours hours 30 minutes minutes
Servings: 6
Calories: 472kcal
Author: Joe Boyle

Ingredients

  • 2 lbs. beef stew meat cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 yellow onion coarse chopped
  • 1 tbsp minced garlic
  • 1/2 cup dry red wine
  • 2 cups beef broth, I used Better than Bouillon beef base, divided reserve 1/2 cup to mix with the flour
  • 1/4 cup low sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 5 tbsp all-purpose flour
  • 1/2 tsp black pepper
  • 12 oz. egg noodles cooked according to package directions
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Instructions

  • Place vegetable oil in a dutch oven or large stock pot and heat on high, add the beef and cook stirring until browned 3 to 5 minutes.
  • Add the chopped onion, garlic and black pepper and cook, stirring for 2 or 3 more minutes to soften the onion.
  • Next, add the liquid ingredients, (reserve 1/2 cup of beef broth), bring to a boil, then reduce the heat to a simmer, cover, and cook for 1 1/2 to 2 hours. Check the tenderness of the beef with a small taste.
  • Mix together the 1/2 cup cold beef broth and 5 tablespoons of flour, then pour it into the pot, stir and bring to a boil. Allow this to cook for several more minutes to thicken. Taste and adjust seasoning. The soy sauce and beef broth contain salt so you may not need to add more.
  • While the broth is thickening, boil the egg noodles per package directions, drain and keep warm.
  • Serve the beef tips and gravy over the noodles.

Notes

  1. Recipe adapted from Food.com
  2. You could also serve the beef and gravy over rice or mashed potatoes.
  3. Leftovers could be refrigerated in an airtight container for 2 or 3 days or frozen (without the noodles mixed in) for 2 or 3 months. Reheat in a saucepan on the stove and add 2 or 3 tablespoons of water.

Nutrition

Calories: 472kcal

 

 

 
Tender beef tips on egg noodles collage.

 

 

 

 

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Filed Under: Beef, Main dish, meats

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Reader Interactions

Comments

  1. Susan Closner

    March 27, 2025 at 8:56 pm

    5 stars
    My husband was very skeptical about this dish and ended up raving about it. The only thing I added was a little lemon juice. I also used a sirloin steak and it was delicious. A real keeper.

    Reply
    • Joe Boyle

      March 27, 2025 at 11:35 pm

      Thank you for the nice comment Susan.

      Reply
  2. Teresa

    March 6, 2025 at 6:19 pm

    5 stars
    The hints for tenderizing the meat were wonderful…many thanks!

    Reply
  3. Emily

    September 4, 2024 at 4:23 pm

    5 stars
    Second time I’ve made this! We absolutely love it! I substituted the wine with A1 sauce as I’m now pregnant; and wow! DELICIOUS! Thank you!

    Reply
    • Joe Boyle

      September 4, 2024 at 4:56 pm

      Thank you Emily!

      Reply
  4. Maria

    October 12, 2023 at 7:15 pm

    5 stars
    Thank you for the simple and easy recipe ..made it tonight on a cool fall day and it was perfect!!!!! Followed recipe exactly but did add mushrooms and served it with buttered garlic egg noodles and roasted Brussels..AMAZING!!!! THANK YOU AGAIN!

    Reply
    • Joe

      October 12, 2023 at 9:01 pm

      Hi Maria,

      Thank you for the nice comment!

      Joe

      Reply
  5. Cathy Siegel

    August 4, 2023 at 6:20 pm

    How can I make this in the crock pot? How long should I cook it on low? I bought sirloin. Well it get tough?

    Reply
    • Joe

      August 4, 2023 at 7:55 pm

      Hi Cathy,
      I would think that 8 hours on low would produce tender beef. Add the broth and aromatics to the crockpot to cook. To make a gravy you will have to transfer the liquid from the crockpot to a pot on your stove, then add the flour to thicken. It should work fine. Thanks for asking.
      Joe

      Reply
  6. Colleen

    July 25, 2023 at 6:49 pm

    5 stars
    Super easy and delicious! I’ll be making this again!

    Reply
    • Joe

      July 25, 2023 at 8:02 pm

      Thank you Colleen!

      Joe

      Reply
  7. Jodee DeWalt

    July 10, 2023 at 10:32 pm

    5 stars
    Just out of curiosity, what type of red wine did you use? Looking for a beef tip recipe that is lower in sodium, we don’t eat a lot of salt. But do love the seasoning that happens when on meats .

    Reply
    • Joe

      July 11, 2023 at 5:59 am

      Hi Jodee,

      I generally use cabernet sauvignon since that is our go-to red wine. Thanks for asking.

      Joe

      Reply
  8. Mary

    April 20, 2023 at 10:14 am

    5 stars
    If I use beef sirloin should I cut the cooking time? Afraid this will be tough with stewing beef.

    Reply
    • Joe

      April 20, 2023 at 1:00 pm

      Hi Mary,
      The beef stew meat gets pretty tender after 2 hours of cooking, especially if the pieces are cut small. If you use sirloin, chop it into small pieces and cut the cook time to 1 hour. Check the tenderness by tasting the meat to see if it is tender enough for you. Sirloin will certainly be a finer textured meat and easier to chew. Give it a try. I hope that you like it.
      Joe

      Reply
      • Mary

        April 20, 2023 at 8:56 pm

        5 stars
        Thanks Joe. I ended up following the recipe exactly as written and the beef was extremely tender. So glad I didn’t spend extra money on sirloin. I served it for dinner for 12 people and they all love it. I’ll definitely be making this one again. Super easy!

        Reply
        • Joe

          April 20, 2023 at 9:33 pm

          Hey Mary,
          I’m happy that you and your guests liked it. Thank you for the nice comment.
          Joe

          Reply
  9. Christine

    February 19, 2023 at 7:48 pm

    5 stars
    I made this tonight and it was so simple! It tastes really good too. I didn’t have any red wine so just used extra beef broth. I will be making this again.

    Reply
    • Joe

      February 19, 2023 at 8:39 pm

      Hi Christine,
      Thank you for the nice comment and glad you liked the recipe.
      Joe

      Reply
  10. Sarah

    January 14, 2023 at 1:31 am

    5 stars
    Such an easy meal to make with regular ingredients you can find in your pantry!!! I added a little thyme and parsley on top for a little extra flavor.

    Reply
    • Joe

      January 14, 2023 at 8:33 am

      Thank you for the nice comment Sarah.

      Reply
  11. Sandy

    October 13, 2022 at 5:58 pm

    5 stars
    Amazing dish! Super easy and everything I hoped for in a beef and egg noodle dish! I browned the beef then put everything into the crock pot!

    Reply
    • Joe

      October 13, 2022 at 6:30 pm

      Hi Sandy,

      That is a perfect way to get tender beef! I’m happy that you liked the recipe.

      Thank you for the nice comment.

      Joe

      Reply
  12. Alli

    May 31, 2022 at 3:50 pm

    5 stars
    I make this at least twice a month. This is my go-to for chuck roast or top round roasts. It is so delicious and well-balanced. If it’s a little too salty, I recommend a dollop of sour cream on top to simmer it down 🙂

    Reply
    • Joe

      May 31, 2022 at 3:54 pm

      Hi Alli,

      Thank you for the nice comment. So glad that you like it.

      Joe

      Reply
  13. Christy Greene

    August 31, 2021 at 8:10 pm

    5 stars
    Made this tonite using petite sirloin. It was fantastic and the perfect comfort food!

    Reply
    • Joe

      September 1, 2021 at 7:04 am

      Hi Christy,

      Glad that you liked it and thanks for the comment.

      Joe

      Reply
  14. Patricia Nasrallah

    August 15, 2021 at 4:59 pm

    5 stars
    Is there any way I can substitute meat from a thick cut piece of rib eye steak? I have all the ingredients except the meat and I don’t feel like going to the market…it’s raining! Please email me and let me know.

    Reply
    • Joe

      August 15, 2021 at 5:32 pm

      Hi Patricia,
      Rib eye would be great, just don’t cook it as long. Check how tender it is after 45 minutes.
      Joe

      Reply
  15. william monroe beckham

    January 25, 2021 at 7:23 pm

    Shoulder roast cost about $3.50 lb on sale. I buy and put in freezer, or take deer roast cut it up and sub it, & use the beef bullion, it is as good or better & has more flavor!!

    Reply
  16. Anita

    January 12, 2021 at 6:49 pm

    Very good a little salty. Next time I make it I’ll use the low sodium soy sauce. And I only had to simmer for 1 and 1/2 hour.

    Reply
  17. Alan Howie

    September 9, 2020 at 9:59 am

    5 stars
    An excellent meal suggestion for the recent arrival of the cool fall weather!!

    Reply
  18. Susan

    September 4, 2020 at 10:20 am

    Hi, can this be made in an instant pot?

    Reply
    • Joe

      September 4, 2020 at 10:34 am

      I’ve never made it in an Instant Pot Susan but it would probably work well. Put the beef, onion and garlic in with the liquids and pressure cook on high for 30 to 40 minutes. Then remove the beef and make the gravy on the saute setting.

      Reply
      • Susan

        September 5, 2020 at 9:41 am

        MANY THANKS! I’LL LET YOU KNOW HOW IT TURNS OUT!

        Reply
  19. Anita

    May 28, 2020 at 6:09 pm

    I just made it but had to reduce the simmering time to 1 1/2 hours and still didn’t have enough liquid to fill a cup for the sauce. I will add to the liquids the next time I make it. Very flavorful

    Reply
  20. Josie

    November 9, 2019 at 10:30 am

    5 stars
    Sounds great! I might adapt it for the crock pot.

    Reply
  21. Eileen Herbert

    September 8, 2017 at 3:44 pm

    5 stars
    Sounds good.

    Reply
  22. MaryJo

    September 6, 2017 at 11:07 pm

    5 stars
    This was perfect with a glass of red wine, broccoli, and really good bread (and butter, of course). The aroma was so wonderful while it was simmering that we could hardly wait to eat!

    Reply
    • Joe

      September 6, 2017 at 11:12 pm

      I’m ready to make it again!

      Reply
5 from 27 votes (8 ratings without comment)

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