Making good food with fresh ingredients.
Here’s a side dish sure to please, sauteed shredded sweet potatoes with onions and toasted walnuts. It cooks up quickly and is ready in no time. I’m always trying to find new ways to prepare vegetables and this one with shredded sweet potatoes intrigued me. The Tampa Bay Times taste section had this recipe as…
If you’re in Naples, Italy with a group of friends out for the night, you might invite them all over to your place and make Midnight Spaghetti, or Spaghetti Aglio E Olio. Spaghetti aglio e olio is just garlic, olive oil and pasta mixed together for a quick meal or snack. This midnight spaghetti recipe,…
Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe. There is nothing better for…
Black beans rancheros is a hearty breakfast/brunch meal which requires little prep time but comes up with loads of flavor. Fix this when you need a high protein burst of energy to get through a busy day. This Mexican inspired recipe is a traditional savory breakfast with beans, tomato-chile sauce, maybe some corn or rice….
Here’s a no nonsense recipe for a cheesy beef noodle bake that everyone will love. From start to finish it takes less than an hour to make. Any recipe that says noodle bake has got to get your attention. Just think of a satisfying meal…yummy flavor…cheesy aftertaste…great leftovers. Let’s get started. Preheat your oven to…
Chicken wings are always a great appetizer and these wings are glazed with a spicy chipotle chile sauce for a Tex-Mex take on chicken wings. Have I told you how much I love the electric pressure cooker. For a busy family on the run all the time, it should be an essential kitchen tool. You…
Au gratin potatoes made in a pressure cooker are fast and simple. Have them with ham or heck, just put some ham in with them. I’m continuing to find ways to use the electric pressure cooker and this method for au gratin potatoes is fantastic. From start to finish they only take around an hour….
Tasty bacon cheeseburger soup is comfort food to the max. It’s loaded with familiar flavors and is surprisingly easy to make. I had seen recipes for cheeseburger soup but had never tried it. I couldn’t imagine how you could get soup to taste like a cheeseburger. Honestly, you just can’t, but you can make a…
A 5 gallon self watering planter is perfect for people with limited space or have bad soil to begin with. You can grow tomatoes right on your patio! Oh ya’, Let’s Do This. Last fall I went to a gardening seminar and they showed how to make a self watering planter. Since I’m in Florida…
Perfect pork tenderloin steaks are melt in your mouth juicy using this 2 step, baking and frying method. Add a spicy mango salsa for a wonderful combination of flavors. Tough and chewy is not how you want your pork, but often enough it seems that’s what happens. It just gets overcooked. In the recent Cook’s…
Ever since MaryJo received an electric pressure cooker for Christmas, I’ve been trying different recipes to use it for. When I saw this pressure cooker mushroom risotto recipe, I had to try it. The Minneapolis Star Tribune had in their Taste section a recipe adapted from Lorna Sass who has a couple cookbooks featuring pressure…
Here’s a great tasting lunch/brunch idea…smoked salmon egg salad lettuce wrap. The flavor blend in this dish is amazing. I really love smoked salmon, especially the cold smoked kind. It is sold in small packages of 3 or 4 ounces and is a little pricey. The package I bought was around $5.00 for 3 ounces….
Creamy potato leek soup is healthy comfort food. Perfect for a winter meal or as a first course. MaryJo picked up a package of leeks from our neighborhood market. The leeks came three to a package and cost about $3.00. I had just the day before watched an episode of Diners Drive-ins and Dives on…