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Mixed Seafood

A plate of creamy seafood risotto with steamed broccoli and lemon wedges.

Creamy Seafood Risotto Recipe

June 26, 2024 By Joe Boyle 1 Comment

Creamy seafood risotto is a delicious meal for a special occasion or whenever you want to treat yourself to tasty food. Made with shrimp and scallops with creamy mascarpone cheese added for extra richness and flavor.  If you are into seafood, this Creamy Seafood Risotto has to be on your list of recipes to try….

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Filed Under: Mixed Seafood, Seafood

Casserole dish of jambalaya ready to serve.

Andouille Sausage and Shrimp Jambalaya Recipe

November 9, 2023 By Joe Boyle 13 Comments

 Andouille Sausage and Shrimp jambalaya is sure to satisfy your desire for spicy, New Orleans-style cuisine. Whip up this flavorful homemade jambalaya in under 60 minutes. This jambalaya recipe has a little heat and a whole lot of deliciousness.  It is a hearty blend of Andouille sausage, juicy shrimp, the holy trinity of onions, celery,…

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Filed Under: Mixed Seafood, Seafood, soup

Bowl of stew.

Shrimp and Sausage Stew Recipe

October 20, 2020 By Joe Boyle 21 Comments

Shrimp and Italian Sausage Stew recipe is one of my favorites. When I want to impress someone with a ‘SPECIAL DINNER, I usually make this dish or I make my Creamy Tomato Bisque. THE BEST homemade soups and stews are the ones that knock your socks off with flavor. That’s why you make them, right?…

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Filed Under: Mixed Seafood, Seafood, soup

Fried fish and salad on a plate..

Fish Piccata Made with Mahi Mahi

December 3, 2018 By Joe Boyle 5 Comments

Fish piccata is made with a classic piccata sauce of lemon and butter accented with briny capers. This is a meal you could serve to company. It’s also fast to make and uncomplicated. I think everyone’s familiar with chicken piccata. You can just take the same lemony, butter sauce and apply it to fish. In…

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Filed Under: Mixed Seafood, Seafood

Creamy scrambled eggs with smoked salmon.

Creamy Scrambled Eggs with Smoked Salmon

October 5, 2017 By Joe Boyle 2 Comments

Creamy scrambled eggs with smoked salmon takes breakfast to a whole new level. It’s so good in fact, you’ll want to serve it for supper. As you’ll notice, I’ve been on a smoked salmon jag recently.  Maybe it’s because I picked up a 20 ounce package of cold smoked salmon. The idea for scrambled eggs…

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Filed Under: Breakfast, Mixed Seafood, Seafood

Close up view of shrimp and bay scallops in gazpacho.

Summertime Seafood Gazpacho Recipe

June 28, 2017 By Joe Boyle 5 Comments

With summer upon us, I look for light, refreshing meals such as this tasty seafood gazpacho. This is sure to be a hit with the whole family. This recipe post contains an affiliate link. See our Privacy Policy for details. Back in 2013 I did a gazpacho recipe and figured I should update it and add…

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Filed Under: Mixed Seafood, Seafood, soup

Lunchtime healthy tuna salad. Super easy low calorie lunch that also will satisfy your hunger.

Lunchtime Healthy Tuna Salad Recipe

April 4, 2017 By Joe Boyle 1 Comment

Treat yourself to a Healthy Tuna Salad, which is flavorful and filling. It is perfect for anyone dieting or counting calories. I don’t know about you, but I get stuck in a rut when it comes to lunches. Same old fried egg sandwich or leftover spaghetti every day. Well, here’s a recipe that lets you…

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Filed Under: Lunch, Mixed Seafood, Salads, Seafood

Codfish fritters in a bowl.

Caribbean Salt Cod Fritters-Codfish Fritters

December 12, 2016 By Joe Boyle 5 Comments

Caribbean salt cod fritters are not something I’ve thought of making until now. This recipe makes plenty for a crowd and tastes fantastic. This recipe is courtesy of Chef Mireille from The Schizo Chef.com.  She cooks multi-cultural dishes, lives in New York, and is in the Food Bloggers Recipe Swap group on Facebook.  I’m a…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Smoked fish spread in a small bowl with saltine crackers and white wine.

Smoked Fish Dip Recipe

May 29, 2015 By Joe Boyle 1 Comment

Smoked Fish Dip was the first thing that MaryJo and I would order when we got to a Florida restaurant when we were on vacation.  That and a Corona! Now that we are back in Minnesota, there are no places we know of that have smoked fish spread.  You could probably go up to Duluth…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Overhead view of fish tacos with red cabbage.

Wicked Good Fish Taco Recipe

April 11, 2015 By Joe Boyle 13 Comments

This fish taco sauce was developed a couple of years ago by MaryJo and she thought it was worth saving.  Turns out it is an awesome sauce for a Wicked Good Fish Taco Recipe. MaryJo’s sauce is a great combination of classic ingredients, but includes a good amount of Sriracha seasoning and a secret ingredient….

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Filed Under: Lunch, Mixed Seafood, Seafood

Clam Dip in a bright red bowl.

The Best Ever Clam Dip Recipe

September 21, 2013 By Joe Boyle 4 Comments

This creamy clam dip recipe is a family favorite! Made with 5 simple ingredients, it’s the perfect party dip for game day, tailgates, and get-togethers. Whether you’re hosting a holiday gathering, game-day party, or casual get-together, this easy clam dip pairs perfectly with rippled potato chips for the ultimate crowd-pleaser.   This is the appetizer…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Cooked corvina on a plate with potatoes and corn.

How to Cook Corvina or Saltwater Drum

July 5, 2013 By Joe Boyle 1 Comment

How to cook Corvina so that it is flaky and delicious. It’s a great-tasting fish. Corvina or Saltwater Drum has 200 varieties, caught in the Atlantic Ocean. This is prime time in Florida (summer) for fresh Corvina. It’s a fish that grows to 30 pounds and lives on the bottom. Caught by trawling and sometimes…

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Filed Under: Mixed Seafood, Seafood

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I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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