This Sweet, Moist, and Spicy Pumpkin Bars recipe will become everyone’s favorite dessert. Topped with a decadent cream cheese frosting, these delicious pumpkin bars will disappear around a crowd. This recipe post may contain affiliate links. Please see our Privacy Policy for details. Fall is the perfect time of year to start thinking cooler weather…
Desserts
Easy Tasty Key Lime Pie in a Coconut Crust
Key Lime Pie with a tropical coconut crust is easy to make. It is made with simple ingredients and everyone will love the tart flavor. Key Lime Pie Next Wednesday is St Patrick’s Day so we’ve been thinking about a menu that fits the holiday. But today is March 14th, National Pi Day, as in…
Chewy Chocolate Cookies in 30 Minutes
30 minute dessert is that correct? Have I got your attention? That’s right…let’s get going! Crank the oven to 350° and let’s start baking these chewy chocolate cookies. These cookies are so good and fast you could start them right after supper for a dessert. Healthy Chocolate Cookies? You all know that dark chocolate has…
Fresh Fruit Filled Crepes Recipe
Fruit filled crepes make a perfect breakfast, brunch, or a delicious dessert. Let me show you how you can make them. They may become a weekend favorite breakfast treat. Crepes are a little tricky to make at first, but after you’ve made a few, you get the hang of it quickly. It takes a good…
Pumpkin Bread Pudding with Caramel Sauce Recipe
Pumpkin bread pudding with caramel sauce is a tasty dessert, perfect for Thanksgiving Day, or anytime you need a dessert for a crowd. When growing up, my family rarely had desserts. So even today, I’m not a real fan, except on Thanksgiving. You’ve got to have like three different kinds of pies with ice cream…
Chocolate Chip Energy Bites Recipe (No Bake)
This chocolate chip energy bites recipe is sure to satisfy that urge for a chocolate fix. Easy to make and only 106 calories each. They are fun to make and even more fun to eat. Here in Minnesota, it’s time for county fairs…just before the BIG ONE. The Great Minnesota Get Together, ie. the State…
Dresden Style German Christmas Stollen Recipe
Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe. There is nothing better for…
Fresh Fruit Kabobs with Honey Yogurt Dip
Now is the time to buy some fruits and serve fresh fruit kabobs with honey yogurt dip. Totally tasty and so easy. Have you noticed in the grocery stores right now that there is an abundance of fruit? Fresh melons that are really inexpensive, the same with mangos, grapes and pineapple. I saw one store…
Applesauce Pineapple Toasted Bread Cups
These little dessert bread cups are simple to make and are so tasty. They are full of applesauce and pineapple with cinnamon toast goodness. They are sure to be a hit with your family. When Mary Jo was 9 until she was 13 she was in 4-H, and every Saturday she would make 8 loaves…
Chocolate Whipped Cream Caramel Poke Cake
Chocolate caramel poke cake with a whipped cream topping is a tasty dessert treat. It’s a scratch-made cake with caramel and whipped cream, topped with chopped Heath bars. This is over-the-top good! Well, here’s something you don’t see every day on Joe’s Healthy Meals. Chocolate whipped cream caramel poke cake that has about 366 calories…
Key Lime Pie in Graham Cracker Crust
Key Lime Pie with graham cracker crust recipe is easy and the tastiest sweet treat there is. Just like you would get in a South Florida restaurant. When our daughters were down to Florida to visit, the one thing they wanted was Key Lime Pie! I had never had Key Lime Pie until I was…
Cranberry Quick Bread Recipe
Cranberry quick bread is a must for the holidays, especially Thanksgiving. It is moist, flavorful, and easy to make. Everyone will love this sweet dessert-style bread. Everyone ready for Thanksgiving? I didn’t think so. I’m going to throw out another possibility that was courtesy of our friend Linda, who makes this on her boat…