Making traditional New England style crab cakes couldn’t be easier. In this blog post we’ll show you how to make crab cakes with canned crab meat. Maryland, Chesapeake Bay, and Baltimore come to mind when thinking of crab cakes. While it would be best to be by the ocean to pick up fresh crab meat,…
meats
Healthy Pork Tenderloin Steaks with Spicy Salsa
Perfect pork tenderloin steaks are melt in your mouth juicy using this 2 step, baking and frying method. Add a spicy mango salsa for a wonderful combination of flavors. Tough and chewy is not how you want your pork, but often enough it seems that’s what happens. It just gets overcooked. In the recent Cook’s…
Hot Shredded Turkey Sandwiches For A Crowd
Nothing’s better than having some folks over for the big game and feeding them hot shredded turkey sandwiches. It’s easy to prepare ahead of time so you are free to participate in the festivities. I’m from Minnesota and the Vikings are into the NFC championship game…again. This may be their best chance to win a…
Breakfast Hash with Bacon and Salami
This breakfast hash gets kicked up flavorwise with both bacon and salami, then add color and nutrition with some baby spinach. This breakfast/brunch meal will grab your attention. If you like a hearty breakfast or brunch, this recipe is for you. It’s savory with 3 kinds of proteins…that’s about 22 grams of protein. Potatoes, onion,…
My Favorite Meatloaf Recipe
My favorite meatloaf recipe is something I thought up years ago and it has been the way I make meatloaf ever since. I made this meatloaf when I was working early mornings at the Post Office and would get home at about noon everyday. Mary Jo had banker’s hours, since she worked in a bank,…
Orange Glazed Pork Chops Recipe
Here’s a tasty recipe for orange glazed pork chops that is fast and could easily be made after a hard day’s work. I started with 1 inch thick, center cut, bone in chops. They took about 15 minutes cooking time to get to 145 degrees measured close to the bone. The chops get seasoned, then…