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Joe's Healthy Meals

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Main dish

Awesome Au gratin potatoes that have been cooked in a pressure cooker and finished off under a broiler makes a beautiful dish. | joeshealthymeals.com

Classic Au Gratin Potatoes Recipe

March 11, 2018 By Joe Boyle 2 Comments

Classic Au Gratin Potatoes made in a pressure cooker are fast and simple. The thin-sliced potatoes are smothered with creamy cheese sauce for a perfect meal. Disclaimer: This recipe post contains an affiliate link, meaning Joe’s Healthy Meals will receive a commission on any sales generated.   I’m continuing to find ways to use the…

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Filed Under: Main dish, Side dishes

Creamy potato leek soup is a main course meal or perfect as a first course. | joeshealthymeals.com

Creamy Potato Leek Soup Recipe

February 6, 2018 By Joe Boyle 3 Comments

Creamy potato leek soup is healthy comfort food. Perfect for a winter meal or as a first course. Inspiration For Potato Leek Soup MaryJo picked up a package of leeks from our neighborhood market. The leeks came in three to a package and cost about $3.00. I had just the day before watched an episode…

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Filed Under: Main dish, soup, Vegetarian

Meatloaf with spicy ketchup topping on a serving platter.

Easy Best Tasting Meatloaf Recipe

November 26, 2017 By Joe Boyle 8 Comments

My favorite meatloaf recipe is something I thought up years ago and it has been the way I make meatloaf ever since. The ingredients are unusual but make a great tasting meatloaf. I made this meatloaf when I was working early mornings at the Post Office and would get home at about noon everyday.  Mary…

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Filed Under: Beef, Main dish, meats

Overhead view of grilled chicken breasts.

Honey Mustard Glazed Grilled Chicken Recipe

October 7, 2017 By Joe Boyle 5 Comments

Honey mustard glazed grilled chicken is something to try next time you are grilling. This glaze recipe contains 5 ingredients that contribute wonderfully flavorful tastes to the chicken. I realize that it’s a little past grilling time in much of the country but here in Florida, we’re still having 90-degree temps.  The humidity is high…

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Filed Under: Chicken, Main dish, meats

Roasted vegetables in a sheet pan.

Sheet Pan Roasted Vegetables with Sausage Recipe

August 29, 2017 By Joe Boyle 3 Comments

This sheet pan dinner is so good!  Just ask MaryJo, my official taste tester, (I think she liked it)!  Roasted vegetables recipe with sausage tossed with a number of spices to bring out the best flavors of the veggies is a meal you’ve got to try. Ingredients Used In This Recipe Easy and tasty is…

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Filed Under: Main dish, Vegetables

Crispy chicken cutlets sliced and ready to eat.

Best Crispy Chicken Cutlets Recipe

August 16, 2017 By Joe Boyle 3 Comments

This crispy chicken cutlets recipe needs to be in your go-to menu box. The chicken is ultra crispy and oh so tasty. Easy to make and… This Chicken…your family will love this!   The chicken is so moist and the Panko bread crust is super crunchy.  Cut into a fillet with your fork and listen…

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Filed Under: Chicken, Main dish

Overhead view of broccoli, chicken, and tofu.

Best Healthy Chicken Stir Fry Recipe

June 22, 2017 By Joe Boyle 9 Comments

This healthy chicken stir fry recipe is full of spicy Asian flavors. It has delicious fresh vegetables, perfectly cooked chicken, and even some high-protein firm tofu. The whole family will enjoy this easy-to-prepare healthy meal.   When it comes to easy to prepare, there is nothing like a delicious healthy chicken stir-fry recipe. It contains…

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Filed Under: Chicken, Main dish, meats

Goulash being served into a bowl to eat.

One Pot American Goulash

May 12, 2017 By Joe Boyle 9 Comments

I needed some total comfort food when Mary Jo got back from France. I’d been eating fried chicken breast and grilled chicken breast and BLTs for nearly two weeks. Just thought I should make One Pot American Goulash, kind of like my Mom used to make. I don’t think my mom used recipes…she just threw…

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Filed Under: Main dish, Pasta

Tex-Mex grain bowl with quinoa and brown rice in a bowl.

Tex-Mex Quinoa Brown Rice Grain Bowl

March 16, 2017 By Joe Boyle 2 Comments

For a versatile, tasty recipe idea, try a quinoa brown rice grain bowl with some Tex-Mex flavors. Mix up the ingredients to your liking and add some protein for extra nutrition. This makes a great lunch or light dinner menu option. Yesterday, MaryJo had a late afternoon dental appointment and I wasn’t sure how she…

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Filed Under: Gluten free, Main dish, Meals

Chicken thighs and vegetables in a ceramic dish.

Baked Chicken Thighs Recipe with Vegetables

October 19, 2016 By Joe Boyle 3 Comments

Baked chicken thighs with vegetables took about 50 minutes start to finish.  For a busy family, this would be a great weeknight meal. Meal planning can be a drag…even when it is only two people eating.  That’s why I like to stock up on several meat products when Mary Jo and I are at the store….

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Filed Under: Chicken, Main dish, meats

Herb crust pizza with shiitake mushrooms. Delicious crunchy crust and a super flavorful sauce makes for great pizza. | joeshealthymeals.com

Herbed Pizza Dough with Shiitake Mushrooms

October 1, 2016 By Joe Boyle 8 Comments

Herbed pizza dough is a way to boost the flavors of your homemade pizzas. Just by adding a few herbs and garlic when you make the crust, you’ll get a whole new spectrum of flavors in your pizza. I’ve made a simple pizza crust for some time now but never thought about making an herb,…

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Filed Under: Baking, Main dish, Vegetarian

Fresh vegetable Provencal soup. Use up some of your late summer veggies by making this delicious, easy to make soup. | joeshealthymeals.com

Fresh Vegetable Provencal Soup

September 27, 2016 By Joe Boyle 5 Comments

With summer winding down, we’re harvesting the last of the vegetables from the garden. It’s a perfect time to use some of the veggies in a fresh vegetable Provencal soup. This is a traditional soup made in southern France with garlic, onions, tomatoes and herbs, and from the different recipes I’ve seen for it, just…

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Filed Under: Main dish, soup, Vegetarian

"Baked honey mustard chicken."

Baked Honey Mustard Chicken Thighs

August 31, 2016 By Joe Boyle 13 Comments

Chicken…it’s what’s for dinner!  And there are so many ways to prepare it, but this is a no-fail recipe for baked honey mustard chicken.  It’s as easy as browning the meat and throwing it in the oven for 30 minutes. The flavor that the honey mustard creates, though, is the wonderful thing about the dish….

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Filed Under: Chicken, Main dish, meats

Skillet of pork, vegetables, and rice noodle stir fry.

Stir Fried Pork with Rice Noodles

August 22, 2016 By Joe Boyle 3 Comments

 This is Neuman.  He has grown up with a vegetarian dietitian and he eats just about anything that falls from the cutting board.  Right here he waits for chopped peppers or broccoli.  Yep, broccoli.  So heโ€™s waiting for me to drop or throw him something from this stir fried pork with rice noodles.  Forget it manโ€ฆweโ€™re…

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Filed Under: Main dish, meats, Pork

A quiche made with potatoes, spinach, and parmesan cheese.

Vegetarian Spinach Potato Quiche Recipe

August 16, 2016 By Joe Boyle 7 Comments

“Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! This recipe is some really good eats, one that Amy made for us back in June when we got to Minnesota for the summer. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe…

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Filed Under: Breakfast, Main dish, Vegetarian

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I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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