To take any meal to the next level, make caramelized onion mashed potatoes. The enhanced flavor from the onions is amazing. I’ve made this before, but never considered it a real “recipe.” It’s something done to boost the flavor of the potatoes. A couple nights ago we had a polish sausage with sauerkraut, so naturally caramelized…
Side dishes
Parmesan Roasted Brussels Sprouts
With fall weather upon us, there’s nothing more satisfying than roasted Brussels sprouts and I’ve kicked it up a notch with parmesan cheese. Making the roasted Brussels sprouts crispy This is a foolproof method of roasting and will be my go-to recipe for Brussels sprouts. The secret is using a hot oven and enough olive…
Super Easy Naan Bread Recipe
In my previous post, I showed you how to make Grilled flatbread pizza using a base of naan. Well here’s an easy naan bread recipe so you can make the bread yourself! If you’re not familiar with it, naan is a flatbread from India and the Middle East that’s traditionally baked by slapping the prepared dough from…
Amazingly Good Mexican Street Corn Salad
This amazingly good Mexican street corn salad is a perfect summer side dish. The char grilled corn and vegetables get topped with a simple, spicy dressing. Raise your hand if you love easy….tasty….spicy….summertime side dishes. I think I see them all in the air. And I’m right there with ya’. Easy: Like 30 minutes to…
Sauteed Shredded Sweet Potatoes
Here’s a side dish sure to please, sauteed shredded sweet potatoes with onions and toasted walnuts. It cooks up quickly and is ready in no time. I’m always trying to find new ways to prepare vegetables and this one with shredded sweet potatoes intrigued me. The Tampa Bay Times taste section had this recipe…
Awesome Au Gratin Potatoes
Au gratin potatoes made in a pressure cooker are fast and simple. Have them with ham or heck, just put some ham in with them. I’m continuing to find ways to use the electric pressure cooker and this method for au gratin potatoes is fantastic. From start to finish they only take around an hour….
