With Thanksgiving coming up, here’s a recipe for Roasted Butternut Squash featuring goat cheese, toasted walnuts, and maple syrup. When I was growing up, the only squash I ever remember my mom making was acorn squash. She always made it by cutting the squash in half horizontally, scooping out the seeds, then baking it upside down…
Ranch Baked Chicken Breasts
If you’re looking for a different way to prepare chicken, this is it. Ranch baked chicken breasts made with homemade ranch dressing mix. This is a recipe everyone in your family is going to love. MaryJo and I sure thought it was delicious. This is definitely not your momma’s baked chicken. Not my mom’s anyway….
Caramelized Onion Mashed Potatoes
To take any meal to the next level, make caramelized onion mashed potatoes. The enhanced flavor from the onions is amazing. I’ve made this before, but never considered it a real “recipe.” It’s something done to boost the flavor of the potatoes. A couple nights ago we had a polish sausage with sauerkraut, so naturally caramelized…
Perfect Creamy Shrimp Scampi
This homemade version of creamy shrimp scampi is every bit as good as what you’d find in a restaurant; sweet shrimp, lots of garlic, and a hint of red pepper flake heat. Well we’re back in Florida for the winter…time to start eating seafood. You don’t have to live in Florida to eat seafood, (it’s…
Parmesan Roasted Brussels Sprouts
With fall weather upon us, there’s nothing more satisfying than roasted Brussels sprouts and I’ve kicked it up a notch with parmesan cheese. Making the roasted Brussels sprouts crispy This is a foolproof method of roasting and will be my go-to recipe for Brussels sprouts. The secret is using a hot oven and enough olive…
Creamy White Chicken Chili
Have you ever had creamy white chicken chili? If not, you’ve got to give this recipe a try. It’ll surely satisfy your Fall chili cravings. There’s nothing like a pleasing, comfort meal and creamy white chicken chili fits right in. I’ve made white chicken chili before, using my daughter Katy’s recipe. This recipe is adapted…
