Tasty steak kabobs need to be on your list of things to make this summer. They are easy to make and so flavorful with the bacon and special glaze. It’s summer….grilling season…steak and bacon….mic drop! And these steak kabobs are extra flavorful with the addition of a glaze/marinade. Made with ketchup, brown sugar, soy sauce,…
Cold Tuna Salad For Hot Summer Nights
A classic cold tuna salad is a perfect dinner option on these hot summer evenings. It’s super easy to make and I’ll show you how I’ve made it over the years. This salad is tasty, creamy and crunchy with chopped onion, celery, and tomatoes. And don’t forget the peas which add an additional brightness to…
Grilled Potato Salad with Pickled Red Onion
This grilled potato salad with quick pickled red onions would be perfect for a summertime picnic. It’s tossed together with a healthy vinegar and olive oil vinaigrette. Delicious looking…I know, right? But you’re asking yourself, “what are those potato chip like things sprinkled on top?” It is chips….sea salt and vinegar kettle chips actually. They…
One Pot Chicken, Potatoes, and Gravy
I like easy meals and one pot chicken thighs with potatoes and mushroom gravy is certainly that…and the taste is fantastic. I make chicken for dinner quite a lot. First off, it’s pretty inexpensive. Secondly, there are so many ways to prepare it. Like Ranch Dressing Baked Chicken, Brined Chicken on the Grill, or Crispy…
Potato Focaccia with Caramelized Onions
Potato focaccia bread with caramelized onions is a perfect appetizer item. Invite some friends over and enjoy. I’ve never made a focaccia bread before…can’t say that now. Even MaryJo, (MJBakesaLot), the consummate baker can’t recall ever making one. It’s for sure going to be a go-to recipe for social gatherings. The recipe makes enough dough…
Seared Scallop Salad with Balsamic Dressing
The weather is getting warmer and it’s time for a light dinner item like Seared Scallop Salad featuring spring greens, mango, radishes and red onions. Top this off with a simple balsamic vinaigrette: olive oil, lime zest and juice, garlic, salt and a touch of good balsamic vinegar. Seared scallops are speaking to me….love ’em,…
