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Recipe Index

Plate of chicken wings and ranch dip.

Instant Pot Chicken Wings with Chili Glaze Recipe

June 13, 2024 By Joe Boyle 3 Comments

 Instant pot chicken wings are always a great appetizer, and these wings are glazed with a spicy chipotle chili sauce for a Tex-Mex take on chicken wings. Using an electric pressure cooker saves lots of time for busy families. This recipe post contains affiliate links. See our Privacy Policy for details. Have I told you…

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Filed Under: Appetizers, Chicken

Chicken thighs on a plate.

Simple Chicken Brine For Grilling

May 22, 2024 By Joe Boyle 57 Comments

This recipe post may contain affiliate links. See our Privacy Policy for details. Chicken brine brings out the meat’s flavor and juiciness. Summer is approaching, and grilling season is starting. Time to fire up the charcoal and soak some chicken in this simple chicken brine. You’ll be amazed at how flavorful, tender, and juicy your…

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Filed Under: Chicken, meats

Cooked shrimp in a skillet ready to serve.

Easy Shrimp Recipe with Cumin and Smoked Paprika

February 5, 2024 By Joe Boyle Leave a Comment

This Easy Shrimp Recipe will create an effortless weeknight meal. In one skillet and 10 minutes, you can have delicious shrimp ready to serve. The shrimp are slow-cooked on low heat in garlicky olive oil with just enough ground cumin and smoked paprika to season them perfectly. The result is a blend of savory flavors…

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Filed Under: Seafood, Shrimp

"All-Purpose Homemade Brown Gravy Recipe"

How To Make Brown Gravy Recipe (No Drippings)

November 30, 2023 By Joe Boyle 3 Comments

Create your own rich and savory brown gravy at home, no need for drippings in this recipe! And it tastes delicious! Make a roux and add a few herbs and spices with beef broth. A little cooking time develops intense flavors in the gravy.  Brown Gravy Without Pan Drippings? Making gravy is not that hard….

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Filed Under: Condiments, Side dishes

Casserole dish of jambalaya ready to serve.

Andouille Sausage and Shrimp Jambalaya Recipe

November 9, 2023 By Joe Boyle 15 Comments

Andouille Sausage and Shrimp jambalaya will satisfy your desire for spicy, New Orleans-style cuisine. Whip up this flavorful homemade jambalaya in under 60 minutes. This jambalaya recipe has a little heat and a whole lot of deliciousness. Let me show you how I make it. It is a hearty blend of Andouille sausage, juicy shrimp,…

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Filed Under: Mixed Seafood, Seafood, soup

Shrimp scampi on top of spaghetti.

How To Make Easy Creamy Shrimp Scampi

October 30, 2023 By Joe Boyle 5 Comments

This homemade version of creamy shrimp scampi is every bit as good as what you’d find in a restaurant; sweet shrimp, lots of garlic, and a hint of red pepper flake heat. Don’t sacrifice flavor for convenience – my easy creamy shrimp scampi recipe is perfect for busy weeknights. I’m excited to share with you…

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Filed Under: Pasta, Seafood, Shrimp

Overhead view of green bean casserole.

The Ultimate Thanksgiving Green Bean Casserole Recipe from Scratch

October 19, 2023 By Joe Boyle 7 Comments

When it comes to Thanksgiving dinner, the green bean casserole is a classic for a reason. Everyone loves the creamy green beans made with homemade mushroom sauce, topped with crispy fried onions. And this homemade green bean dish is made without canned beans or soup. Let me show you how to make this amazing Thanksgiving…

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Filed Under: Side dishes, Vegetables

Plate of a full batch of crab cakes.

Best Crab Cakes Recipe Using Canned Crab Meat

September 7, 2023 By Joe Boyle 23 Comments

Making traditional New England-style crab cakes couldn’t be easier. In this blog post, we’ll show you the best crab cake Recipe using canned crab meat. Who doesn’t like a golden-brown savory crab cake with homemade tartar sauce on the side? These are just like what you would find in a Restaurant. This post may contain…

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Filed Under: Crab, Seafood

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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