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Recipe Index

Rotisserie chicken salad recipe with grapes and walnuts in a bowl.

Chicken Salad with Grapes and Walnuts

August 22, 2023 By Joe Boyle 1 Comment

Chicken salad with grapes and walnuts is a classic recipe for a hot summer day. Grapes are in season and supermarket rotisserie chicken is always available. Let’s make an easy, savory chicken salad. Chicken Salad Recipe With Grapes Chicken salad is a quick meal to make for home or a potluck or picnic. I believe…

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Filed Under: Chicken, meats, Salads

Oven baked meatballs in a small serving dish.

Best Easy Oven Baked Meatballs-Juicy and Flavorful Recipe

August 9, 2023 By Joe Boyle 8 Comments

Oven-baked meatballs offer a mess-free alternative to pan-frying, simplifying the cooking process. When baking the meatballs in the oven, you can prepare a large batch at once. I’ll show you how to bake meatballs in a 350°F convection oven for perfectly cooked, hassle-free meatballs.     Ingredients You Will Need For Oven-Baked Meatballs A combination…

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Filed Under: Beef, meats, Pork

Pesto in a bowl with tomatoes and dry pasta.

Homemade Basil Pesto Recipe

August 4, 2023 By Joe Boyle 2 Comments

Homemade basil pesto is so easy to make and tastes delicious on pasta or paired with grilled meats. It is a versatile sauce that’s made from a handful of simple ingredients. With just fresh basil, garlic, walnuts, extra virgin olive oil, Parmesan cheese, and a pinch of salt and pepper, you can whip up a…

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Filed Under: Sauces, Side dishes, Vegetarian

A bowl of mango salsa that is ready to eat.

Easy Mango Salsa Recipe

July 3, 2023 By Joe Boyle 1 Comment

Here is an easy spicy mango salsa recipe that elevates the flavor of any dish it is served with. Fresh mangoes add sweetness to this savory salsa. This easy-to-make salsa is bursting with the vibrant flavors of ripe mangos, red onion, red bell pepper, and fresh cilantro. It’s the perfect accompaniment to dishes like fish…

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Filed Under: Condiments, Side dishes, Vegetarian

Spaghetti with marinara sauce on a plate.

Homemade Marinara Sauce Recipe

May 20, 2023 By Joe Boyle 1 Comment

Marinara sauce in America is a red tomato sauce.  Something you would get from Olive Garden.  In Italy, traditionally, marinara would be tomatoes, onion, spices, and seafood.  This acidic mixture the Italians were serving was a staple that would last for a while without refrigeration. My homemade marinara sauce was developed when I got tired…

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Filed Under: Pasta, Sauces

Cucumber appetizers with grape tomato halves and chive garnish.

Stuffed Cucumber Bites Appetizers With Cream Cheese

May 20, 2023 By Joe Boyle 52 Comments

Stuffed cucumber bites are a satisfying, easy treat everyone loves. It’s easy to mix up a batch for any kind of party. When you have a party, think of an easy, tasty hors d’oeuvre you can make quickly that will feed many guests.  This is tasty and so easy, you will love it.  Just squeeze…

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Filed Under: Appetizers, Vegetarian

Russian dressing, corned beef, Swiss cheese, and rye bread on a table.

Homemade Russian Dressing Recipe

April 28, 2023 By Joe Boyle 4 Comments

Looking for a creamy and savory dressing? Unleash the flavor with this homemade Russian dressing recipe. Perfect for sandwiches, salads, and an appetizer dip. How To Make Russian Dressing This dressing has a fascinating history that dates back to the early 1900’s. Initially known as “Russian Salad Dressing,” the name’s origins are unclear. I’ve read…

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Filed Under: Condiments, Sauces

Cooked and sliced corned beef with side vegetables.

How To Cook Corned Beef In The Oven

April 10, 2023 By Joe Boyle 1 Comment

Corned beef is a St. Patrick’s Day tradition around my house. There is no going out to a restaurant to eat corned beef brisket. The Irish in me wants to do it myself and cherish the leftover corned beef. I’ll show you my method of how to cook corned beef in the oven.  This blog…

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Filed Under: Beef, meats

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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