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You are here: Home / Breakfast / Shakshuka – Eggs Poached in Tomato Sauce

Shakshuka – Eggs Poached in Tomato Sauce

October 20, 2016 By Joe Boyle 3 Comments

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Filed Under: Breakfast, Lunch

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Comments

  1. Art Andkitchen

    October 31, 2016 at 12:19 pm

    Looks delicious! I’ve discovered shakshouka a few years ago and now I’m a fan of it! I prepare it according the ingredients I have a to home an I love to add add z’atar as well ! 🙂

    Reply
    • Joe

      October 31, 2016 at 2:57 pm

      Thanks for the comment. I like how easy it is to put together and the ability to use what you have at home. Great point!

      Reply
  2. Alan Howie

    October 22, 2016 at 10:53 am

    5 stars
    This is a welcome recipe for another way to use eggs, especially when eggs seem to be such a recent bargain at the grocery store, (forty-nine cents a dozen in the Twin Cities>,

    Reply
5 from 1 vote

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