A fried egg sandwich with melted cheese is a comforting treat. Let me show you how I make it. Sometimes you just need a delicious, (and filling), breakfast or lunchtime sandwich. I have always loved egg sandwiches. Even as a 10-year-old kid, it was something I could make on my own. Cheese sandwich-making came…
Recipe Index
Roasted Red Potatoes with Onions and Bacon
Roasted red potatoes and onions are an easy side dish for any occasion and lets up the flavor by adding some Bacon to the mix. Simple spices make this a tasty recipe. Good side dishes make good meals. That’s why roasted red potatoes with onions and bacon works. Same as your ordinary roasted potatoes but…
One Pan Orzo Shrimp and Tomatoes
I’m always interested in easy meals. One pan orzo, shrimp, and tomatoes is one of these. Everything gets cooked in the same skillet and is flavor-enhanced by making some shrimp stock from the shrimp shells. Orzo Shrimp and Tomatoes In Minnesota, it is generally hard to find good Gulf shrimp, but Mary Jo found…
Italian Sausage Lasagna Roll Ups Recipe
I always enjoy making lasagna…it’s a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups. Same great lasagna flavor packed into easy to serve lasagna noodle rolls. I was making this dish for a group of 6 people, and…
Baked Honey Mustard Chicken Thighs
Chicken…it’s what’s for dinner! And there are so many ways to prepare it, but this is a no-fail recipe for baked honey mustard chicken. It’s as easy as browning the meat and throwing it in the oven for 30 minutes. The flavor that the honey mustard creates, though, is the wonderful thing about the dish….
Fresh Fruit Kabobs with Honey Yogurt Dip
Now is the time to buy some fruits and serve fresh fruit kabobs with honey yogurt dip. Totally tasty and so easy. Have you noticed in the grocery stores right now that there is an abundance of fruit? Fresh melons that are really inexpensive, the same with mangos, grapes and pineapple. I saw one store…
Stir Fried Pork with Rice Noodles
This is Neuman. He has grown up with a vegetarian dietitian and he eats just about anything that falls from the cutting board. Right here he waits for chopped peppers or broccoli. Yep, broccoli. So he’s waiting for me to drop or throw him something from this stir fried pork with rice noodles. Forget it man…we’re…
Roasted Beet Tartare Recipe – A Fresh Appetizer
I love beets…cooked with butter or canned pickled beets. Amy harvested 12 to 15 nice-sized beets from her garden so I knew I needed to do a beet recipe. Mary Jo just borrowed Mark Bittman’s, The Food Matters Cookbook from the library and she saw this recipe for beet tartare. I’m always interested in trying…