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Recipe Index

A quiche made with potatoes, spinach, and parmesan cheese.

Vegetarian Spinach Potato Quiche Recipe

August 16, 2016 By Joe Boyle 7 Comments

“Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! This recipe is some really good eats, one that Amy made for us back in June when we got to Minnesota for the summer. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe…

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Filed Under: Breakfast, Main dish, Vegetarian

Kale salad in a bowl.

Kale Salad with Cranberry Orange Dressing

August 10, 2016 By Joe Boyle 4 Comments

Here’s a healthy salad you can put together in no time and it tastes so darned good.  Kale salad with cranberry orange dressing. Amy’s garden needs to be thinned out, and there are 3 or 4 dinosaur kale plants that she planted.  On it’s own, this kale is a little bitter tasting, but combined with the citrus and…

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Filed Under: Salads, Vegetarian

Bacon Swiss chard potatoes au gratin. Terrific side dish to have with any meal. | joeshealthymeals.com

Bacon Swiss Chard Potatoes au Gratin

August 8, 2016 By Joe Boyle 9 Comments

The garden is going nuts, and there are vegetables and greens to use, so last week I made this bacon, Swiss chard, and potatoes au gratin dish.  It was terrific with the fresh lake trout I caught in Lake Superior the day before, and fresh garden broccoli sauteed with garlic. The summer has been busy,…

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Filed Under: Side dishes

Cheesy Italian dunking toasts with marinara sauce.

Cheesy Italian Dunkers Recipe

July 28, 2016 By Joe Boyle 2 Comments

Cheesy Italian Dunkers!  You get home from work. You’re tired. The kids have baseball tonight or soccer. Give yourself a break and make something simple for dinner.  Everyone loves this simple meal. These cheesy toasts are like the Italian dunkers that you would get in grade school lunch. They are easy to make and provide for…

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Filed Under: Appetizers, Meals, Vegetarian

Healthy no crust vegetable quiche. Scrumptious, low calorie quiche. Sure to be a hit with your family. | joeshealthymeals.com

Healthy No Crust Vegetable Quiche

July 21, 2016 By Joe Boyle 1 Comment

A long time ago, when I first started this blog, I posted a recipe for Italian Vegetable Quiche.  It never got too much play, seeing it was one of the first.  It is such a good recipe, that it deserves an upgrade.  This is a vegetarian version of the original, using low fat ingredients, and…

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Filed Under: Main dish, Vegetarian

Bowl of bang bang shrimp ready to eat.

Bang Bang Shrimp Recipe – Bonefish Grill

July 14, 2016 By Joe Boyle 59 Comments

Are you a fan of the mouthwatering Bang Bang shrimp from Bonefish Grill? If you’ve ever tasted this popular appetizer, you know just how addictive it can be. This is my copycat recipe for Bang Bang Shrimp, developed after some trial-and-error testing. I think it is pretty spot on, but don’t take my word for…

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Filed Under: Appetizers, Seafood, Shrimp

Overhead view of a poppy seed salad with strawberries.

Homemade Poppy Seed Dressing

July 10, 2016 By Joe Boyle 3 Comments

Summertime and the livin’ is easy.  Perfect time for a refreshing strawberry salad with homemade poppy seed dressing.  That’s right…homemade.  The heck with those bottled dressings, all full of preservatives; disodium guanylate, disodium inosinate, sorbic acid, xanthan gum!  Who needs it…even my computer doesn’t think these are real words, but they’re in the bottled stuff!…

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Filed Under: Condiments, Fruit, Salads

Pepper jelly cream cheese appetizer.

Pepper Jelly Cream Cheese Appetizer

June 29, 2016 By Joe Boyle 7 Comments

Easy to make pepper jelly cream cheese appetizer is so darn good. Everyone loves these crunchy treats. They are perfect for any occasion. Have you been listening to the news lately?  Not the headline news (ick!), but the last-minute news.  Lester Holt needs to fill in space before signing off.  He says, “young people are…

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Filed Under: Appetizers

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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