• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Joe's Healthy Meals

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • Meals
      • Breakfast
      • Lunch
      • Main dish
      • Fruit
    • Side dishes
    • Seafood
      • Salmon
      • Shrimp
      • Tuna
      • Crab
      • Scallops
      • Seafood Pasta
      • Mixed Seafood
    • Appetizers
    • Sauces
    • Salads
    • Pasta
    • Desserts
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Condiments
    • Soup
    • Baking
    • Sandwiches
    • Tips

Recipe Index

Applesauce pineapple toasted bread cups

Applesauce Pineapple Toasted Bread Cups

June 25, 2016 By Joe Boyle 1 Comment

These little dessert bread cups are simple to make and are so tasty. They are filled with applesauce and pineapple with cinnamon toast goodness. They are sure to be a hit with your family.  Applesauce Pineapple Toasted Bread Cups When Mary Jo was 9 until she was 13 she was in 4-H, and every Saturday…

Continue Reading

Filed Under: Desserts

Deviled eggs on a platter with fresh dill weed.

Smoked Salmon (Lox) Deviled Eggs

June 22, 2016 By Joe Boyle 6 Comments

Smoked Salmon (Lox) Deviled Eggs is styled after the classic lox and bagel combo of smoked salmon, cream cheese, red onion, capers, and dill.  This combination is perfectly balanced to make an excellent appetizer. Mary Jo and I are staying with our daughter Amy for the summer and Amy has chickens!  5 laying chickens as…

Continue Reading

Filed Under: Appetizers, Salmon, Side dishes

Chocolate caramel poke cake being served on plates.

Chocolate Whipped Cream Caramel Poke Cake

June 17, 2016 By Joe Boyle 4 Comments

Chocolate caramel poke cake with a whipped cream topping is a tasty dessert treat. It’s a scratch-made cake with caramel and whipped cream, topped with chopped Heath bars. This is over-the-top good! Well, here’s something you don’t see every day on Joe’s Healthy Meals.  Chocolate whipped cream caramel poke cake that has about 366 calories…

Continue Reading

Filed Under: Baking, Desserts

Grilled caprese salad sandwiches ready to eat.

Grilled Caprese Salad Sandwich Recipe

May 29, 2016 By Joe Boyle 3 Comments

Grilling season is starting and no better way to enjoy it than making a grilled Caprese salad sandwich.   It contains all the ingredients in a Caprese salad but gets kicked up with a toasted baguette and grilled veggies. The toasted bread gets a spread of mayo and pesto and everything gets a drizzle of…

Continue Reading

Filed Under: Main dish, sandwiches, Vegetarian

4 BBQ Jackfruit sliders

BBQ Jackfruit Sliders

May 24, 2016 By Joe Boyle 12 Comments

BBQ Jackfruit sliders…the vegetarian, (or vegan), alternative to BBQ pulled pork sandwiches.  In a blind taste test it would be hard to distinguish the two, except that the jackfruit is more tender than pork. It really makes for a very tasty sandwich! I had never eaten jackfruit until our neighbor Tom brought over a barbecue…

Continue Reading

Filed Under: Meals, sandwiches, Vegetarian

Overhead view of a roasted potato appetizer.

Roasted Potato Appetizer with Chive Sauce

May 18, 2016 By Joe Boyle 3 Comments

Potatoes as an appetizer?  You Betcha!  A roasted potato appetizer with chive sauce.  This is bite-sized pieces of perfectly roasted baby potatoes with a low-calorie yogurt-based chive sauce.   The two go together like peas and carrots! My friend Manny was the inspiration for this when he recently brought over some of his home grown…

Continue Reading

Filed Under: Appetizers, Side dishes

Bowl of Tex-Mex chopped chicken salad.

Tex-Mex Chopped Chicken Salad Recipe

May 10, 2016 By Joe Boyle 2 Comments

If you’re like me, you like a quick, easy-to-make meal.  Something you could put together kind of spur of the moment. In steps your friendly neighborhood Rotisserie Chicken!  Grab one on your way home, along with whatever else you need for this easy, tasty salad. Most of these ingredients are one’s that you probably have…

Continue Reading

Filed Under: Chicken, Main dish, meats, Salads

2 zucchini boats ready for the oven.

Italian Sausage Stuffed Zucchini Boats

May 7, 2016 By Joe Boyle 6 Comments

Here is a meal that I made for myself when MaryJo flew up to Minnesota for a few days.  I had just made a spiralized zucchini dish, and had leftover zucchini to use.  I also had a lot of other items on hand to use.  (You can end up with a lot of leftovers when…

Continue Reading

Filed Under: Meals, meats

« Previous Page
Next Page »

Primary Sidebar

Joe profile picture.

           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

About Me

Are you ready to make delicious meals from fresh ingredients? Come along and never miss a new recipe post.

Featured in

Companies that have featured me on their website.

Search for recipes

Copyright © joeshealthymeals.com 2013 - 2026 -     All Rights Reserved    
Privacy Policy   Web Accessibility Statement