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Recipe Index

Lemony curly kale salad. This substantial salad is nutritious and tasty. | joeshealthymeals.com

Lemony Curly Kale Salad Recipe

April 26, 2016 By Joe Boyle 3 Comments

Lemony curly kale salad is a nutritious and succulent side dish that is easy to throw together.  When kale is in season, this makes a perfect side dish for any meal. The dressing is just shallots, lemon juice and zest, with olive oil and a bit of grated cheese.  Mix this together and have it…

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Filed Under: Salads, Vegetarian

8 Minute Broiled Salmon. This recipe is fast, flavorful and the salmon is super moist. | joeshealthymeals.com

8 Minute Broiled Salmon Recipe

April 15, 2016 By Joe Boyle 6 Comments

Broiled salmon is perfectly done and tender and moist on the inside. It’s a great way to prepare salmon. Just when I thought I had salmon all figured out, (citrus and dill baked salmon), I found this technique for cooking salmon.  MaryJo and I had it last night and I think this will be my…

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Filed Under: Salmon, Seafood

4 chicken thighs on a plate.

Soy Honey Glazed Chicken Thighs

April 5, 2016 By Joe Boyle 3 Comments

Soy honey glazed chicken thighs is a great recipe I want to tell you about.  This is definitely restaurant-worthy and the sauce is delicious! I never get tired of chicken.  It is so versatile.  Fried chicken, grilled chicken, chicken legs, chicken breasts.  Put just about any spice you can think of on it and you’ve…

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Filed Under: Chicken, Main dish, meats

2 tostadas with fried egg.

Black Bean and Egg Tostada

April 2, 2016 By Joe Boyle 3 Comments

Mexican tostadas are nothing more than a toasted tortilla and are usually topped with the same ingredients you would use for a taco.  Not today!  I’m topping this toasted tortilla with a fried egg and making a breakfast tostada.   Thing is, I wouldn’t mind having this for lunch or dinner either.  Black bean and…

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Filed Under: Breakfast, Meals

Chicken breast with cooked broccoli on a plate.

Grilled Herb Crusted Chicken Breast

March 29, 2016 By Joe Boyle 5 Comments

Yum!  I’m lovin’ grilled chicken…especially when it is super moist and full of flavor.  This herb crusted chicken breast is fantastic.  What makes it good and tasty is not only the spices but the method I used to make this chicken breast.   Have you noticed that it seems like skinless, boneless chicken breasts seem…

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Filed Under: Chicken, Main dish, meats

Chorizo and spinach soup in a bowl.

Chorizo and White Bean Soup Recipe

March 22, 2016 By Joe Boyle 7 Comments

This chorizo white bean soup is easy to make, and the flavors work together perfectly. The bold flavor of the chorizo makes this a super delectable soup. Looking for a flavorful soup recipe?  And something that takes only 30 minutes to make?  Make yourself a pot of chorizo white bean soup!   This is Spanish…

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Filed Under: Meals, meats, soup

Bacon wrapped scallops with mango salsa.

Bacon Wrapped Scallops with Mango Salsa Recipe

March 16, 2016 By Joe Boyle 2 Comments

Bacon wrapped scallops are a tasty treat with the sweetness of the scallops and the smoky, salty bacon. Throw in some spicy mango salsa and you have yourself a gourmet meal.  A few nights ago, MaryJo and I went to one of our favorite restaurants, Bonefish Grill.  We arrived at around 6 pm, which is…

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Filed Under: Appetizers, Scallops, Seafood

Beer biscuits from scratch on a cooling rack.

Beer Biscuits from Scratch

March 11, 2016 By MaryJo 2 Comments

You’ve probably all heard of beer bread, right?  But have you heard of Beer Biscuits?  Possibly my all-time favorite biscuit recipe is this one that I adapted from The Soup & Bread Cookbook by Beatrice Ojakangas. The recipe was printed in the Minneapolis Star Tribune Taste Section a couple of years ago.  If you’ve never heard…

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Filed Under: Baking

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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