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Classic Deviled Eggs Recipe – How To Make Deviled Eggs

May 28, 2021 By Joe Boyle 2 Comments

Overhead view of a plate of deviled eggs.

Classic deviled eggs are perfect for holidays or family get-togethers. This recipe is a no-frills way to make them. They are so good and creamy and so easy to make. This recipe post contains an affiliate link. Deviled eggs can be made in so many ways…some really good and some, not so much.  This recipe…

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Filed Under: Appetizers, Gluten free

Smoked Salmon Appetizer with Dill and Capers

May 15, 2021 By Joe Boyle 23 Comments

Close up of smoked salmon appetizer.

A Smoked Salmon Appetizer with dill and capers makes a perfect combination of flavors. They would be great for a happy hour treat. Gather up a few friends and neighbors and enjoy. Heck, you could make a light meal out of these if you want. Ingredients Needed To Make Smoked Salmon Appetizer with Cream Cheese …

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Filed Under: Appetizers, Salmon, Seafood

Citrus Garlic Shrimp Recipe

April 27, 2021 By Joe Boyle 5 Comments

Plate of shrimp on fettuccini with wine sauce.

Shrimp poached in citrus garlic wine sauce gets served over al dente pasta. If you are looking for a fast weeknight meal this could be it. About 20 minutes is all it takes from start to finish. The Basics Of This Recipe  I made this dish about a week ago and Mary Jo and I…

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Filed Under: Seafood, Shrimp

Pesto Pasta with Broccoli and Tomatoes Recipe

April 8, 2021 By Joe Boyle 2 Comments

Overhead view of pasta and vegetables in a skillet.

This pesto pasta with broccoli and tomatoes recipe is super easy and oh-so good!  The hardest part is cutting up the vegetables. This is an old post that I’ve decided to re-post since it is so good and a spring/summer menu idea.  *This post contains an affiliate link. This all started when Mary Jo went…

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Filed Under: Main dish, Pasta, Vegetarian

Seafood Comeback Sauce Recipe

March 23, 2021 By Joe Boyle 5 Comments

Bowl of seafood sauce with poached shrimp.

Seafood Comeback Sauce is a spiced-up variation of classic Mississippi Comeback Sauce…the scrumptious dip for just about any food. This recipe is specifically targeted to make any seafood taste extra special. When you’re in the Southern United States and order seafood, it will usually come with a special sauce. Not tartar sauce, but a mayo…

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Filed Under: Condiments, Sauces

Easy Tasty Key Lime Pie in a Coconut Crust

March 13, 2021 By Joe Boyle 6 Comments

Key lime pie with whipped cream in a coconut crust.

Key Lime Pie with a tropical coconut crust is easy to make. It is made with simple ingredients and everyone will love the tart flavor. Key Lime Pie Next Wednesday is St Patrick’s Day so we’ve been thinking about a menu that fits the holiday.  But today is March 14th, National Pi Day, as in…

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Filed Under: Desserts, Gluten free

Breaded Pork Tenderloin Sandwich Recipe

February 18, 2021 By Joe Boyle 20 Comments

pork tenderloin on a sesame seed bun.

A breaded pork tenderloin sandwich was always my mom’s favorite when she would take my sister and me to a cafe for lunch.  This was in west-central Illinois and I’ve been reading that the breaded pork tenderloin sandwich was either an Indiana thing or an Iowa thing. I’m not sure where Illinois fits in all…

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Filed Under: meats, Pork, sandwiches

Creamy Penne alla Vodka with Shrimp (Easy One-Pan Dinner)

February 16, 2021 By Joe Boyle 23 Comments

Vodka sauce on penne pasta with shrimp.

If youโ€™re craving a cozy, comforting pasta dish, Penne alla Vodka with Shrimp is a fantastic choice. The rich, creamy tomato sauce gets a subtle kick from vodka, while tender shrimp add a touch of sweetness that pairs perfectly with the silky sauce. This simple one-pan meal feels like something you’d order at a restaurant,…

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Filed Under: Pasta, Seafood, Seafood Pasta

Easy Vegetarian Minestrone Soup

February 8, 2021 By Joe Boyle 5 Comments

Bowl of minestrone soup.

I’m about to garnish this vegetarian minestrone soup with fresh parmesan cheese.  You could be doing the same in about 40 minutes!  This is a kicked up version of your mundane minestrone soup and it’s so easy to make. I love easy, hearty recipes and this certainly fills the bill.  It’s the perfect thing for…

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Filed Under: soup, Vegetarian

Easy Extra Crispy Tortilla Wrap Pizza

January 21, 2021 By Joe Boyle 11 Comments

A tortilla wrap pizza ready to eat.

Tortilla wrap pizza tastes just like a traditional pizza without all the work. No pizza dough to make and no baking involved. This pizza wrap recipe is perfect for pizza night. If your kids are into helping with cooking, this is perfect to let them get involved. In 10 minutes, you could be enjoying this extra-crispy…

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Filed Under: Appetizers, Lunch, Main dish

Seared Beef Tenderloin Crostini with Horseradish Cream

January 11, 2021 By Joe Boyle 6 Comments

Beef appetizers on a sheet pan.

Beef Tenderloin Crostini for an over-the-top appetizer that is perfect for the big game. You can treat your family and friends to a big-time flavor bomb. These individual Filet Mignon appetizers are sure to be a hit. This recipe post may contain affiliate links. Please see our privacy policy for details. Beef Tenderloin Crostini This…

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Filed Under: Appetizers, Beef, meats

Creamy Chicken Marsala Recipe

January 4, 2021 By Joe Boyle 4 Comments

Chicken Marsala in a skillet.

Chicken Marsala is a pretty simple dish to make, but the flavor is over-the-top good. The creamy mushroom sauce made with Marsala wine and chicken broth surrounds the slightly breaded chicken cutlets. This is tasty and fancy enough to serve to company and easy enough to make for a weeknight meal. You can make this…

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Filed Under: Chicken, Main dish

Chicken Orzo Casserole with Spinach

December 28, 2020 By Joe Boyle 2 Comments

Close-up of chicken casserole.

Chicken Orzo Casserole with fresh spinach and feta cheese is a delightful combination of flavors that everyone will love. This recipe has been one of my favorites for quite some time.  And it is so easy to make. In about 40 minutes you could have this on the table. Perfect for any night of the…

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Filed Under: Chicken, Main dish, Pasta

Creamy and Cheesy Cauliflower Gratin Recipe

December 10, 2020 By Joe Boyle 2 Comments

Overhead view of cauliflower gratin in casserole dish.

Creamy cauliflower gratin is a super tasty dish that you could serve with hot dogs or prime rib and everything in between. Perfect for a holiday meal. It’s got a crunchy panko and parmesan crust and buttery cream sauce made from the cauliflower core pieces. Cooking the Cauliflower I made this gratin on the stovetop…

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Filed Under: Side dishes, Vegetables

Chewy Chocolate Cookies in 30 Minutes

October 29, 2020 By Joe Boyle 5 Comments

overhead view of chocolate cookies

30 minute dessert is that correct?  Have I got your attention?  That’s right…let’s get going!  Crank the oven to 350ยฐ and let’s start baking these chewy chocolate cookies. These cookies are so good and fast you could start them right after supper for a dessert. Healthy Chocolate Cookies? You all know that dark chocolate has…

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Filed Under: Baking, Desserts

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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