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Food recipes

Poached egg on a muffin with asparagus and cheesy white sauce.

Poached Egg Breakfast Muffin Recipe

January 24, 2018 By Joe Boyle 2 Comments

A poached egg breakfast muffin is sure to get your day started right. Add some fresh asparagus and a cheesy white sauce and dig in. This is a great recipe ides for breakfast of brunch. When I have a hot breakfast like this, it’s usually more in line with a brunch.  It’s 10:30 or 11:00…that’s…

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Filed Under: Breakfast, Meals, Sauces

A plate of hot turkey sandwiches.

Hot Shredded Turkey Sandwiches For A Crowd

January 18, 2018 By Joe Boyle 2 Comments

Nothing’s better than having some folks over for the big game and feeding them hot shredded turkey sandwiches. It’s easy to prepare ahead of time so you are free to participate in the festivities. I’m from Minnesota and the Vikings are into the NFC championship game…again. This may be their best chance to win a…

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Filed Under: meats, sandwiches, Turkey

Overhead view of a radish salad.

Shaved Radish Salad with Feta and Mint Recipe

January 11, 2018 By Joe Boyle 2 Comments

A salad doesn’t always have to be made with greens. This shaved radish salad contains feta cheese and fresh mint leaves and gets a simple dressing of olive oil and fresh lemon juice. This radish salad is as easy as it is elegant. It is undoubtedly not very filling on the stomach but rather cleanses…

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Filed Under: Salads, Vegan

Plate of breakfast hash and fried egg.

Breakfast Hash with Bacon and Salami Recipe

January 7, 2018 By Joe Boyle 1 Comment

This breakfast hash gets kicked up flavorwise with both bacon and salami, then add color and nutrition with some baby spinach.  This breakfast/brunch meal will grab your attention. Disclaimer:  This recipe post contains affiliate links. If you like a hearty breakfast or brunch, this recipe is for you. It’s savory with 3 kinds of proteins…that’s…

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Filed Under: Breakfast, Gluten free, meats

Plate of warm potato salad.

Pressure Cooker Warm Potato Salad Recipe

January 4, 2018 By Joe Boyle 1 Comment

Pressure cooker warm potato salad is a side dish that will pair well with meats, poultry, or fish.  The flavor is fantastic and when cooked in a pressure cooker, takes minutes to make. Disclaimer: This recipe post contains an affiliate advertisement. Pressure cookers are all the rage now because they cook things so fast, and…

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Filed Under: Side dishes, Vegetarian

Caramelized onion crostini with mushrooms.

Caramelized Onion Crostini with Mushrooms Recipe

December 18, 2017 By Joe Boyle 1 Comment

‘Tis the season for parties and celebration so I made a caramelized onion crostini with mushrooms because you can never have too many appetizer recipes. Lately, I’ve been making caramelized onions a lot, simply because they are easy and secondly, they add so much flavor.  They are perfect with meats, and great when mixed in…

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Filed Under: Appetizers, Vegetarian

jalapeno potatoes au gratin Jalapeno potatoes au gratin with a touch of heat, but blended flavors to please. | joeshealthymeals.com

Jalapeno Potatoes Au Gratin Recipe

December 15, 2017 By Joe Boyle 1 Comment

Kick up your side dish and try jalapeno potatoes au gratin. Just a little spice from the jalapeno adds a lot of flavors.  Here’s a twist on traditional potatoes au gratin where you use gruyere cheese, this one uses queso cheese which is Mexican crumbling cheese. This cheese is quite mild, but once you mix…

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Filed Under: Side dishes, Vegetarian

Meatloaf with spicy ketchup topping on a serving platter.

Easy Best Tasting Meatloaf Recipe

November 26, 2017 By Joe Boyle 8 Comments

My favorite meatloaf recipe is something I thought up years ago and it has been the way I make meatloaf ever since. The ingredients are unusual but make a great tasting meatloaf. I made this meatloaf when I was working early mornings at the Post Office and would get home at about noon everyday.  Mary…

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Filed Under: Beef, Main dish, meats

Cranberry-orange glazed sweet potatoes are a perfect sweet and tangy side dish for Thanksgiving. | joeshealthymeals.com

Cranberry-Orange Glazed Sweet Potatoes Recipe

November 14, 2017 By Joe Boyle 4 Comments

Put the finishing touches on Thanksgiving dinner by making cranberry-orange glazed sweet potatoes. These are super flavorful and will go with everything on your plate. I was going through our huge box of recipes the other day and came across this old, forgotten recipe for glazed sweet potatoes.  This one came from Mary Jo’s sister…

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Filed Under: Side dishes, Vegetarian

"Make-ahead Mashed Potato Casserole"

Make-Ahead Mashed Potato Casserole Recipe

November 4, 2017 By Joe Boyle 3 Comments

Thanksgiving Day can be a real hassle preparing all the sides, but this make-ahead mashed potato casserole can take some of your troubles away.  Prep this mashed potato casserole the day before, put it in the fridge, then stick it in the oven for 45 minutes on Thanksgiving Day, and enjoy a perfect potato dish…

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Filed Under: Side dishes, Vegetarian

Overhead view of salad in a bowl.

Kale Fennel Salad with Orange-Balsamic Dressing

October 31, 2017 By Joe Boyle 1 Comment

Here’s a kale fennel salad that’s perfect to accompany a hearty fall meal.  It has loads of flavor from the orange acidity, the crunch of the fennel and sweetness of dried cherries. After you made the White Pizza Sauce in my last recipe post, you were probably wondering what to do with the rest of…

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Filed Under: Salads, Side dishes, Vegetarian

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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