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Food recipes

Close-up of a plate of shrimp and pasta.

Tomato Spinach Pasta with Spicy Shrimp Recipe

May 30, 2018 By Joe Boyle 1 Comment

If youโ€™re looking for a tasty meal that doesnโ€™t take a lot of time, try this tomato spinach pasta with spicy shrimp. In 30 minutes time, you could be savoring delicious shrimp and pasta. You know, Iโ€™m always trying to come up with new ways to fix my favorite foods, and this recipe is spot…

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Filed Under: Pasta, Seafood, Seafood Pasta

Sauteed shredded sweet potatoes with mint sprigs for an appetizing casserole.

Sauteed Shredded Sweet Potatoes Recipe

April 20, 2018 By Joe Boyle 1 Comment

Here’s a side dish sure to please, sauteed shredded sweet potatoes with onions and toasted walnuts. It cooks up quickly and is ready in no time.   I’m always trying to find new ways to prepare vegetables and this one with shredded sweet potatoes intrigued me. The Tampa Bay Times taste section had this recipe…

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Filed Under: Side dishes, Vegetarian

Plate of spaghetti with bread crumbs and cheese.

Midnight Spaghetti Recipe

April 15, 2018 By Joe Boyle 5 Comments

If you’re in Naples, Italy with a group of friends out for the night, you might invite them all over to your place and make Midnight Spaghetti, or Spaghetti Aglio E Olio. What is Midnight Spaghetti? Spaghetti pasta recipe is just garlic, olive oil, and pasta mixed together for a quick meal or snack. This…

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Filed Under: Main dish, Pasta

"Dresden Style German Christmas Stollen"

Dresden Style German Christmas Stollen Recipe

April 10, 2018 By Joe Boyle 2 Comments

Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe. There is nothing better for…

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Filed Under: Baking, Desserts

"Easy black beans rancheros".

Easy Black Beans Rancheros Recipe

March 27, 2018 By Joe Boyle 5 Comments

 Black beans rancheros is a hearty breakfast/brunch meal that requires little prep time but comes up with loads of flavor. Fix this when you need a high-protein burst of energy to get through a busy day. Inspiration and Other Thoughts This Mexican-inspired recipe is a traditional savory breakfast with beans, tomato-chile sauce, and maybe some…

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Filed Under: Breakfast, Meals

Bowl of Cheesy beef noodle bake served warm with a good, crusty bread.

Cheesy Beef Noodle Bake Recipe

March 20, 2018 By Joe Boyle 2 Comments

Here’s a no-nonsense recipe for a cheesy beef noodle bake that everyone will love. From start to finish it takes less than an hour to make. Perfect for any busy family. Any recipe that says noodle bake has got to get your attention. Just think of a satisfying meal…yummy flavor…cheesy aftertaste…great leftovers. Let’s get started….

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Filed Under: Beef, Main dish, Pasta

Awesome Au gratin potatoes that have been cooked in a pressure cooker and finished off under a broiler makes a beautiful dish. | joeshealthymeals.com

Classic Au Gratin Potatoes Recipe

March 11, 2018 By Joe Boyle 2 Comments

Classic Au Gratin Potatoes made in a pressure cooker are fast and simple. The thin-sliced potatoes are smothered with creamy cheese sauce for a perfect meal. Disclaimer: This recipe post contains an affiliate link, meaning Joe’s Healthy Meals will receive a commission on any sales generated.   I’m continuing to find ways to use the…

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Filed Under: Main dish, Side dishes

Tomato plants in 5 gallon self-watering planters.

5 Gallon Self-Watering Planter

February 26, 2018 By Joe Boyle 10 Comments

A 5 gallon self-watering planter is perfect for people with limited space or who have bad soil to begin with. You can grow tomatoes right on your patio!  Oh ya’, Let’s Do This. Last fall I went to a gardening seminar and they showed me how to make a self-watering planter. Since I’m in Florida…

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Filed Under: gardening, self watering planter

Pork loin steaks with mango salsa. |

Healthy Pork Loin Steaks with Spicy Salsa Recipe

February 25, 2018 By Joe Boyle 1 Comment

Perfect pork loin steaks are melt in your mouth juicy using this 2 step, baking and frying method.  Add a spicy mango salsa for a wonderful combination of flavors. Tough and chewy is not how you want your pork, but often enough it seems that’s what happens. It just gets overcooked. In the recent Cook’s…

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Filed Under: meats, Pork

Overhead view of egg salad lettuce wraps.

Smoked Salmon Egg Salad Lettuce Wrap Recipe

February 11, 2018 By Joe Boyle 3 Comments

Here’s a great-tasting lunch/brunch idea…smoked salmon egg salad lettuce wrap. The flavor blend in this dish is amazing. This recipe post for smoked salmon egg salad lettuce wrap contains an affiliate link. I really love smoked salmon, especially the Cold Smoked kind. It is sold in small packages of 3 or 4 ounces and is…

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Filed Under: Lunch, Salads, Salmon, Seafood

Creamy potato leek soup is a main course meal or perfect as a first course. | joeshealthymeals.com

Creamy Potato Leek Soup Recipe

February 6, 2018 By Joe Boyle 3 Comments

Creamy potato leek soup is healthy comfort food. Perfect for a winter meal or as a first course. Inspiration For Potato Leek Soup MaryJo picked up a package of leeks from our neighborhood market. The leeks came in three to a package and cost about $3.00. I had just the day before watched an episode…

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Filed Under: Main dish, soup, Vegetarian

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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