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Food recipes

White pizza sauce pizza on parchment ready to be sliced.

The Best White Cheese Pizza Recipe

October 29, 2017 By Joe Boyle 5 Comments

This white pizza sauce recipe might change the way you make homemade pizzas. The sauce is creamy and flavorful. This recipe post contains affiliate links. See our Privacy Policy for details. I don’t make pizzas too often, probably 3 or 4 times a year, and I’ve never made one with a white sauce.  Bon Appetit…

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Filed Under: Meals, Sauces, Vegetarian

Burnt red onion jam. Burn some red onions under your broiler, put them in a food processor with a little good balsamic vinegar, capers and salt to taste. | joeshealthymeals.com

Burnt Red Onion Jam

October 24, 2017 By Joe Boyle 1 Comment

Burnt red onion jam needs to be on your list of tips for making food taste fantastic. It is perfect with a steak or on pork.  Mix it into your mashed potatoes for a special treat.  Put some in cream cheese and spread it on a toasted baguette. The possibilities are nearly endless for this…

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Filed Under: Condiments, Tips, Vegetarian

A cheesy sandwich on a plate with potato chips.

The Best Cheesy Hot Tuna Sandwiches

October 11, 2017 By Joe Boyle 12 Comments

These cheesy hot tuna melt sandwiches are delicious and the perfect thing for a family get-together or to serve during the big game.  The recipe for these hot tuna sandwiches has been in my family for decades.  I really can’t remember the first time my mom made these, probably in the late 60’s.  No one…

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Filed Under: sandwiches, Seafood, Tuna

Overhead view of grilled chicken breasts.

Honey Mustard Glazed Grilled Chicken Recipe

October 7, 2017 By Joe Boyle 5 Comments

Honey mustard glazed grilled chicken is something to try next time you are grilling. This glaze recipe contains 5 ingredients that contribute wonderfully flavorful tastes to the chicken. I realize that it’s a little past grilling time in much of the country but here in Florida, we’re still having 90-degree temps.  The humidity is high…

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Filed Under: Chicken, Main dish, meats

Creamy scrambled eggs with smoked salmon.

Creamy Scrambled Eggs with Smoked Salmon

October 5, 2017 By Joe Boyle 2 Comments

Creamy scrambled eggs with smoked salmon takes breakfast to a whole new level. It’s so good in fact, you’ll want to serve it for supper. As you’ll notice, I’ve been on a smoked salmon jag recently.  Maybe it’s because I picked up a 20 ounce package of cold smoked salmon. The idea for scrambled eggs…

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Filed Under: Breakfast, Mixed Seafood, Seafood

Oven baked breaded butterfly shrimp. Tasty and much less calories than deep fried. | joeshealthymeals.com

Oven Baked Breaded Butterfly Shrimp

September 20, 2017 By Joe Boyle 7 Comments

Breaded butterfly shrimp that’s oven-baked makes for lots fewer calories than fried and has a nice crunch. Have the shrimp with your favorite cocktail sauce or drizzled with fresh lemon juice.  It’s a wonderful appetizer or a main dish. What Size Shrimp To Buy? Coastal Seafoods in Minneapolis has 20% off shrimp on Mondays. No…

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Filed Under: Appetizers, Seafood, Shrimp

Salmon patty sandwiches on toasted buns.

Salmon Patty Sandwiches on Toasted Buns

September 1, 2017 By Joe Boyle 7 Comments

I’ve been on a salmon kick lately…but I don’t see anything wrong with that. I could eat it a couple times a week.  Salmon is so tasty and can be prepared in so many ways. Today, I made salmon patty sandwiches on toasted buns, and they were delicious!  Salmon is so full of healthy stuff…antioxidants,…

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Filed Under: Salmon, sandwiches, Seafood

Roasted vegetables in a sheet pan.

Sheet Pan Roasted Vegetables with Sausage Recipe

August 29, 2017 By Joe Boyle 3 Comments

This sheet pan dinner is so good!  Just ask MaryJo, my official taste tester, (I think she liked it)!  Roasted vegetables recipe with sausage tossed with a number of spices to bring out the best flavors of the veggies is a meal you’ve got to try. Ingredients Used In This Recipe Easy and tasty is…

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Filed Under: Main dish, Vegetables

Crispy chicken cutlets sliced and ready to eat.

Best Crispy Chicken Cutlets Recipe

August 16, 2017 By Joe Boyle 3 Comments

This crispy chicken cutlets recipe needs to be in your go-to menu box. The chicken is ultra crispy and oh so tasty. Easy to make and… This Chicken…your family will love this!   The chicken is so moist and the Panko bread crust is super crunchy.  Cut into a fillet with your fork and listen…

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Filed Under: Chicken, Main dish

Overhead view of peach salad.

Peach Cucumber Salad with Honey Lime Vinaigrette

August 1, 2017 By Joe Boyle 8 Comments

Peach cucumber salad with honey lime vinaigrette is a perfect complement to anything that’s barbecued or grilled. With peaches being plentiful right now, it’s time to make this salad! The inspiration for this salad is from my Facebook friend from Stillwater, Minnesota, chef Molly Brandt, former Chef de Cuisine for Royal Caribbean cruise lines.  Thanks,…

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Filed Under: Salads

Fresh greens salad with basil mint vinaigrette.

Fresh Greens Salad with Basil Mint Vinaigrette

July 24, 2017 By Joe Boyle 3 Comments

Fresh greens salad is a summertime treat dressed with refreshing and tasty basil and mint vinaigrette. Easy to make in a food processor or blender. One of the best parts of summer is the availability of fresh greens for a salad.  Like the basil and mint plants that daughter Amy bought at the farmer’s market…

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Filed Under: Salads, Vegetarian

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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