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Feta Greek style quesadillas. This is the easiest and most tasty appetizer ever. Give it a try! | joeshealthymeals.com

Feta Greek Style Quesadillas

July 9, 2017 By Joe Boyle 3 Comments

Here’s a re-creation of  Greek style quesadillas we had recently at Chankaska Creek Ranch and Winery in Kasota Minnesota. They called theirs a flatbread.  I’m calling it delicious! This is the kind of appetizer to make for an informal gathering.  You know the type where everyone kind of hangs around in the kitchen talking and…

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Filed Under: Appetizers, Vegetarian

Close up view of shrimp and bay scallops in gazpacho.

Summertime Seafood Gazpacho Recipe

June 28, 2017 By Joe Boyle 5 Comments

With summer upon us, I look for light, refreshing meals such as this tasty seafood gazpacho. This is sure to be a hit with the whole family. This recipe post contains an affiliate link. See our Privacy Policy for details. Back in 2013 I did a gazpacho recipe and figured I should update it and add…

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Filed Under: Mixed Seafood, Seafood, soup

Overhead view of broccoli, chicken, and tofu.

Best Healthy Chicken Stir Fry Recipe

June 22, 2017 By Joe Boyle 9 Comments

This healthy chicken stir fry recipe is full of spicy Asian flavors. It has delicious fresh vegetables, perfectly cooked chicken, and even some high-protein firm tofu. The whole family will enjoy this easy-to-prepare healthy meal.   When it comes to easy-to-prepare, there is nothing like a delicious, healthy chicken stir-fry recipe. It contains only healthy…

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Filed Under: Chicken, Main dish, meats

Baby potatoes in a skillet ready to cook.

Pan Braised Baby Potatoes with Rosemary and Garlic

June 13, 2017 By Joe Boyle 6 Comments

Pan braised baby potatoes flavored with rosemary and garlic is a great way to have browned potatoes without turning on your oven. It only takes about 25 minutes on your stovetop for perfectly browned yummy potatoes. Baby Yukon gold or baby red potatoes are what you need for this recipe. These waxy varieties of potatoes…

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Filed Under: Side dishes, Vegetables

Pasta with Roma tomatoes and shrimp sauce in a skillet.

Pasta with Roma Tomatoes and Shrimp Sauce

June 7, 2017 By Joe Boyle 2 Comments

Pasta with Roma tomatoes and shrimp sauce is a dish you should seriously think about making.  It’s different than a standard pasta with marinara sauce. This dish creates unique flavors from chopped roasted Roma tomatoes and shrimp shell broth.  Forget about traditional Italian style pasta sauces. This sauce creates incredible taste through the simmering of…

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Filed Under: Pasta, Seafood, Seafood Pasta

Top 8 most popular appetizers. Give them a try. | joeshealthymeals.com

Top 8 Most Popular Appetizers

June 2, 2017 By Joe Boyle 5 Comments

I’ve been going through some old posts and updating photos and text and realized, there’s been a lot of appetizers in the past 10 years.   So I followed up on this by searching for the most popular and viewed in the past year. So this is a review of the Top 8 Most Popular…

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Filed Under: Appetizers

Goulash being served into a bowl to eat.

One Pot American Goulash

May 12, 2017 By Joe Boyle 9 Comments

I needed some total comfort food when Mary Jo got back from France. I’d been eating fried chicken breast and grilled chicken breast and BLTs for nearly two weeks. Just thought I should make One Pot American Goulash, kind of like my Mom used to make. I don’t think my mom used recipes…she just threw…

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Filed Under: Main dish, Pasta

Cold mango pasta salad in a bowl.

Cold Mango Pasta Salad

April 21, 2017 By Joe Boyle 2 Comments

This cold mango pasta salad would be a perfect accompaniment to any meal in the coming summer months. It’s refreshing and citrusy with a nice mango sweetness to it. Here in Florida, they are practically giving mangos away this month, (not really…4 for $5.00). That’s a good deal though. Mango is a perfect addition to a…

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Filed Under: Pasta, Salads

Burrito ingredients in a bowl.

Chipotle Style Chicken Burrito Bowl Recipe (Healthy)

April 14, 2017 By Joe Boyle 1 Comment

Here’s a way to get the flavor of a Chipotle burrito bowl, but with a lot fewer calories. Using simple ingredients and adding a hint of spice to make it flavorful, you might not know the difference. This recipe post contains affiliate links. See our Privacy Policy for details. Calories In The Burrito Bowl The…

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Filed Under: Chicken, Meals, meats

Side view if lasagna on a plate with the lasagna casserole in the background.

Meatless Cottage Cheese Lasagna

April 11, 2017 By Joe Boyle 2 Comments

Who doesn’t like lasagna?  It is perfect comfort food and this meatless cottage cheese lasagna recipe brings out the best of both the cheese and tomatoes. Meatless Lasagna This is pretty much just like my mom used to make many years ago, except this is meatless. She would have included some ground beef. And way…

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Filed Under: Pasta

2 plates of seared salmon salad nicoise.

Seared Salmon Nicoise Salad

April 6, 2017 By Joe Boyle 5 Comments

Sometimes the best dishes are the simplest. That’s what this delicious springtime seared salmon Nicoise salad is. Make this for your significant other and impress the heck out of them. I know that Mary Jo was impressed. Disclaimer: This recipe post contains an affiliate link. Spring means asparagus and I like to have it frequently,…

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Filed Under: Salads, Salmon, Seafood

Lunchtime healthy tuna salad. Super easy low calorie lunch that also will satisfy your hunger.

Lunchtime Healthy Tuna Salad Recipe

April 4, 2017 By Joe Boyle 1 Comment

Treat yourself to a Healthy Tuna Salad, which is flavorful and filling. It is perfect for anyone dieting or counting calories. I don’t know about you, but I get stuck in a rut when it comes to lunches. Same old fried egg sandwich or leftover spaghetti every day. Well, here’s a recipe that lets you…

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Filed Under: Lunch, Mixed Seafood, Salads, Seafood

Salmon loaf that has been cut into portions.

Best Baked Salmon Loaf Recipe

March 31, 2017 By Joe Boyle 56 Comments

This perfect salmon loaf was made with canned Chicken of the Sea Pink Salmon. It turned out lovely and tasted great. A real family pleaser and an easy recipe to make even on busy weeknights. MaryJo has made an old-fashioned salmon loaf recipe for us in the past, but not for a long time. She…

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Filed Under: Salmon, Seafood

Tex-Mex grain bowl with quinoa and brown rice in a bowl.

Tex-Mex Quinoa Brown Rice Grain Bowl

March 16, 2017 By Joe Boyle 2 Comments

For a versatile, tasty recipe idea, try a quinoa brown rice grain bowl with some Tex-Mex flavors. Mix up the ingredients to your liking and add some protein for extra nutrition. This makes a great lunch or light dinner menu option. Yesterday, MaryJo had a late afternoon dental appointment and I wasn’t sure how she…

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Filed Under: Gluten free, Main dish, Meals

Overhead view of a plate of poached shrimp.

Shrimp Cocktail with Pickled Daikon Radish

March 4, 2017 By Joe Boyle 2 Comments

Shrimp cocktail with pickled daikon radish.  It’s an unusual combination of flavors sure to excite your taste buds. It’s a perfect appetizer everyone will enjoy. Recipe for Shrimp Cocktail Eat this shrimp cocktail by wrapping the shrimp with a little fresh basil, then a wrap of the pickled daikon and finally dipped into the homemade…

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Filed Under: Appetizers, Seafood, Shrimp

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I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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