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Recipe Index

Chicken breast sliced on a plate.

Apricot-Chili Glazed Chicken Breast

February 25, 2017 By Joe Boyle 6 Comments

Apricot-chili glazed chicken breast gets browned in the skillet and then gets glazed with sweet apricot preserves and chili garlic sauce and finished in the oven.  This recipe post may contain affiliate links. See our Privacy Policy for details. If you are into spicy food, then this will be right up your alley. The recipe calls for…

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Filed Under: Chicken, meats, Sauces

Close up of spinach and sun dried tomatoes.

Spinach and Sun Dried Tomatoes and Capers Recipe

February 14, 2017 By Joe Boyle 2 Comments

Nothing is easier than wilted spinach and sun-dried tomatoes and capers with pan-grilled salmon.  If you are in a pinch for a time saver meal, this is it. This recipe post contains an affiliate link. Please see our Privacy Policy for details. Wilted spinach and sun-dried tomatoes with capers are something I’ve made pretty often….

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Filed Under: Side dishes, Vegetarian

Codfish fritters in a bowl.

Caribbean Salt Cod Fritters-Codfish Fritters

December 12, 2016 By Joe Boyle 5 Comments

Caribbean salt cod fritters are not something I’ve thought of making until now. This recipe makes plenty for a crowd and tastes fantastic. This recipe is courtesy of Chef Mireille from The Schizo Chef.com.  She cooks multi-cultural dishes, lives in New York, and is in the Food Bloggers Recipe Swap group on Facebook.  I’m a…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Leftover turkey vegetable soup in a bowl with slices of bread.

Leftover Turkey Vegetable Soup

November 26, 2016 By Joe Boyle 4 Comments

Leftover turkey vegetable soup with bacon. This is a delicious recipe that includes bacon for extra flavor. Soup…It’s What’s For Dinner  We made a 14-pound turkey to feed 4 people! Therefore, Leftover Turkey Vegetable Soup.  Mary Jo made wonderful turkey stock from the carcass.  Mary Jo also made some delicious honey whole wheat bread to…

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Filed Under: meats, soup, Turkey

Cheesy hash browns bacon and eggs. Baked breakfast that's easy and tasty! | joeshealthymeals.com

Cheesy Hash Browns Bacon and Eggs

November 17, 2016 By Joe Boyle 5 Comments

Do you ever get the need for a hearty breakfast?  No cold cereal or fruit and yogurt for me today…we’re talking cheesy hash browns bacon and eggs, baked in a heavy cast iron skillet until everything is browned and full of flavor. Disclaimer: This post contains affiliate links. Inspiration For Cheesy Hash Browns, Bacon, and…

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Filed Under: Breakfast

"Sweet potato with caramelized onions"

Sweet Potato with Caramelized Onion Skillet

November 5, 2016 By Joe Boyle 4 Comments

Sweet potato with onion is a perfect combination of flavors. Sure to be one of your favorite side dishes. If you are looking for a Thanksgiving side dish, look no further. This sweet potato with caramelized onion skillet is the perfect thing to complement a turkey dinner.  Or a ham dinner for that matter. The…

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Filed Under: Side dishes, Vegetarian

Hot shakshuka in a skillet with eggs, ready to eat.

Shakshuka – Eggs Poached in Tomato Sauce

October 20, 2016 By Joe Boyle 3 Comments

Shakshuka is a North African dish of eggs poached in a spicy tomato sauce.  To be honest, I’d never heard of it until I ran across an article in Better Homes and Gardens.  It just looked so dang good.  After researching a lot of different recipes, each having similar ingredients, I settled on my own…

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Filed Under: Breakfast, Lunch

Chicken thighs and vegetables in a ceramic dish.

Baked Chicken Thighs Recipe with Vegetables

October 19, 2016 By Joe Boyle 3 Comments

Baked chicken thighs with vegetables took about 50 minutes start to finish.  For a busy family, this would be a great weeknight meal. Meal planning can be a drag…even when it is only two people eating.  That’s why I like to stock up on several meat products when Mary Jo and I are at the store….

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Filed Under: Chicken, Main dish, meats

Overhead picture of lentil soup in a bowl.

Pumpkin and Red Lentil Soup

October 13, 2016 By Joe Boyle 7 Comments

It’s pumpkin season again and I can’t think of a better way to get it started than with pumpkin and red lentil soup. Pumpkin is packed with vitamins, low carbs and low calories…but the flavor is fantastic. Lentils Are Healthy The lentils are for protein and fiber. The two blend very well and provide a…

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Filed Under: Meals, soup, Vegan

Herb crust pizza with shiitake mushrooms. Delicious crunchy crust and a super flavorful sauce makes for great pizza. | joeshealthymeals.com

Herbed Pizza Dough with Shiitake Mushrooms

October 1, 2016 By Joe Boyle 8 Comments

Herbed pizza dough is a way to boost the flavors of your homemade pizzas. Just by adding a few herbs and garlic when you make the crust, you’ll get a whole new spectrum of flavors in your pizza. I’ve made a simple pizza crust for some time now, but never thought about making an herb,…

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Filed Under: Baking, Main dish, Vegetarian

Vegetable soup in a small bowl with croutons on a striped placemat.

Fresh Vegetable Provencal Soup

September 27, 2016 By Joe Boyle 5 Comments

With summer winding down, we’re harvesting the last of the vegetables from the garden. It’s a perfect time to use some of the veggies in a fresh vegetable Provencal soup. This is a traditional soup made in southern France with garlic, onions, tomatoes, and herbs, and from the different recipes I’ve seen for it, just…

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Filed Under: Main dish, soup, Vegetarian

Cheese and fried egg sandwich. A yummy sandwich you will love for breakfast or lunch. | joeshealthymeals.com

Cheese and Fried Egg Sandwich

September 19, 2016 By Joe Boyle 1 Comment

A fried egg sandwich with melted cheese is a comforting treat. Let me show you how I make it.  Sometimes you just need a delicious, (and filling), breakfast or lunchtime sandwich. I have always loved egg sandwiches. Even as a 10-year-old kid, it was something I could make on my own.   Cheese sandwich-making came…

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Filed Under: Breakfast, Lunch, sandwiches

Roasted red potatoes with onions and bacon. Delicious combination of sights and smells. The bacon is wonderful. | joeshealthymeals.com

Roasted Red Potatoes with Onions and Bacon

September 13, 2016 By Joe Boyle 1 Comment

Roasted red potatoes and onions are an easy side dish for any occasion and lets up the flavor by adding some Bacon to the mix. Simple spices make this a tasty recipe. Good side dishes make good meals. That’s why roasted red potatoes with onions and bacon works. Same as your ordinary roasted potatoes but…

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Filed Under: Side dishes

Orzo pasta with shrimp and tomatoes in a skillet.

One Pan Orzo Shrimp and Tomatoes

September 12, 2016 By Joe Boyle 1 Comment

I’m always interested in easy meals. One pan orzo, shrimp, and tomatoes is one of these. Everything gets cooked in the same skillet and is flavor-enhanced by making some shrimp stock from the shrimp shells.   Orzo Shrimp and Tomatoes In Minnesota, it is generally hard to find good Gulf shrimp, but Mary Jo found…

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Filed Under: Seafood, Seafood Pasta

Casserole dish with cooked Italian sausage lasagna rollups.

Italian Sausage Lasagna Roll Ups Recipe

September 5, 2016 By Joe Boyle 9 Comments

I always enjoy making lasagna…it’s a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups.  Same great lasagna flavor packed into easy to serve lasagna noodle rolls. I was making this dish for a group of 6 people, and…

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Filed Under: Beef, Pasta, Pork

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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