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Recipe Index

"Baked honey mustard chicken."

Baked Honey Mustard Chicken Thighs

August 31, 2016 By Joe Boyle 13 Comments

Chicken…it’s what’s for dinner!  And there are so many ways to prepare it, but this is a no-fail recipe for baked honey mustard chicken.  It’s as easy as browning the meat and throwing it in the oven for 30 minutes. The flavor that the honey mustard creates, though, is the wonderful thing about the dish….

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Filed Under: Chicken, Main dish, meats

Fresh watermelon, grapes, pineapple, and strawberries on a table.

Fresh Fruit Kabobs with Honey Yogurt Dip

August 29, 2016 By Joe Boyle 1 Comment

Now is the time to buy some fruits and serve fresh fruit kabobs with honey yogurt dip.  Totally tasty and so easy. Have you noticed in the grocery stores right now that there is an abundance of fruit?  Fresh melons that are really inexpensive, the same with mangos, grapes and pineapple.  I saw one store…

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Filed Under: Appetizers, Desserts, Fruit

Skillet of pork, vegetables, and rice noodle stir fry.

Stir Fried Pork with Rice Noodles

August 22, 2016 By Joe Boyle 3 Comments

 This is Neuman.  He has grown up with a vegetarian dietitian and he eats just about anything that falls from the cutting board.  Right here he waits for chopped peppers or broccoli.  Yep, broccoli.  So heโ€™s waiting for me to drop or throw him something from this stir fried pork with rice noodles.  Forget it manโ€ฆweโ€™re…

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Filed Under: Main dish, meats, Pork

Roasted beet tartare recipe

Roasted Beet Tartare Recipe – A Fresh Appetizer

August 19, 2016 By Joe Boyle 3 Comments

I love beets…cooked with butter or canned pickled beets.  Amy harvested 12 to 15 nice-sized beets from her garden so I knew I needed to do a beet recipe.  Mary Jo just borrowed Mark Bittman’s, The Food Matters Cookbook from the library and she saw this recipe for beet tartare.  I’m always interested in trying…

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Filed Under: Appetizers, Vegetarian

A quiche made with potatoes, spinach, and parmesan cheese.

Vegetarian Spinach Potato Quiche Recipe

August 16, 2016 By Joe Boyle 7 Comments

“Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! This recipe is some really good eats, one that Amy made for us back in June when we got to Minnesota for the summer. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe…

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Filed Under: Breakfast, Main dish, Vegetarian

Kale salad in a bowl.

Kale Salad with Cranberry Orange Dressing

August 10, 2016 By Joe Boyle 4 Comments

Here’s a healthy salad you can put together in no time and it tastes so darned good.  Kale salad with cranberry orange dressing. Amy’s garden needs to be thinned out, and there are 3 or 4 dinosaur kale plants that she planted.  On it’s own, this kale is a little bitter tasting, but combined with the citrus and…

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Filed Under: Salads, Vegetarian

Bacon Swiss chard potatoes au gratin. Terrific side dish to have with any meal. | joeshealthymeals.com

Bacon Swiss Chard Potatoes au Gratin

August 8, 2016 By Joe Boyle 9 Comments

The garden is going nuts, and there are vegetables and greens to use, so last week I made this bacon, Swiss chard, and potatoes au gratin dish.  It was terrific with the fresh lake trout I caught in Lake Superior the day before, and fresh garden broccoli sauteed with garlic. The summer has been busy,…

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Filed Under: Side dishes

Cheesy Italian dunking toasts with marinara sauce.

Cheesy Italian Dunkers Recipe

July 28, 2016 By Joe Boyle 2 Comments

Cheesy Italian Dunkers!  You get home from work. You’re tired. The kids have baseball tonight or soccer. Give yourself a break and make something simple for dinner.  Everyone loves this simple meal. These cheesy toasts are like the Italian dunkers that you would get in grade school lunch. They are easy to make and provide for…

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Filed Under: Appetizers, Meals, Vegetarian

Healthy no crust vegetable quiche. Scrumptious, low calorie quiche. Sure to be a hit with your family. | joeshealthymeals.com

Healthy No Crust Vegetable Quiche

July 21, 2016 By Joe Boyle 1 Comment

A long time ago, when I first started this blog, I posted a recipe for Italian Vegetable Quiche.  It never got too much play, seeing it was one of the first.  It is such a good recipe, that it deserves an upgrade.  This is a vegetarian version of the original, using low fat ingredients, and…

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Filed Under: Main dish, Vegetarian

Bowl of bang bang shrimp ready to eat.

Bang Bang Shrimp Recipe – Bonefish Grill

July 14, 2016 By Joe Boyle 59 Comments

Are you a fan of the mouthwatering Bang Bang shrimp from Bonefish Grill? If you’ve ever tasted this popular appetizer, you know just how addictive it can be. But what if you could recreate that Crispy, tangy, and spicy goodness in your own kitchen? Well, you’re in luck! In this blog post, we’re going to…

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Filed Under: Appetizers, Seafood, Shrimp

Overhead view of a poppy seed salad with strawberries.

Homemade Poppy Seed Dressing

July 10, 2016 By Joe Boyle 3 Comments

Summertime and the livin’ is easy.  Perfect time for a refreshing strawberry salad with homemade poppy seed dressing.  That’s right…homemade.  The heck with those bottled dressings, all full of preservatives; disodium guanylate, disodium inosinate, sorbic acid, xanthan gum!  Who needs it…even my computer doesn’t think these are real words, but they’re in the bottled stuff!…

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Filed Under: Condiments, Fruit, Salads

Pepper jelly cream cheese appetizer.

Pepper Jelly Cream Cheese Appetizer

June 29, 2016 By Joe Boyle 7 Comments

Easy to make pepper jelly cream cheese appetizer is so darn good. Everyone loves these crunchy treats. They are perfect for any occasion. Have you been listening to the news lately?  Not the headline news (ick!), but the last-minute news.  Lester Holt needs to fill in space before signing off.  He says, “young people are…

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Filed Under: Appetizers

Applesauce pineapple toasted bread cups

Applesauce Pineapple Toasted Bread Cups

June 25, 2016 By Joe Boyle 1 Comment

These little dessert bread cups are simple to make and are so tasty. They are filled with applesauce and pineapple with cinnamon toast goodness. They are sure to be a hit with your family.  Applesauce Pineapple Toasted Bread Cups When Mary Jo was 9 until she was 13 she was in 4-H, and every Saturday…

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Filed Under: Desserts

Deviled eggs on a platter with fresh dill weed.

Smoked Salmon (Lox) Deviled Eggs

June 22, 2016 By Joe Boyle 6 Comments

Smoked Salmon (Lox) Deviled Eggs is styled after the classic lox and bagel combo of smoked salmon, cream cheese, red onion, capers, and dill.  This combination is perfectly balanced to make an excellent appetizer. Mary Jo and I are staying with our daughter Amy for the summer and Amy has chickens!  5 laying chickens as…

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Filed Under: Appetizers, Salmon, Side dishes

Chocolate caramel poke cake being served on plates.

Chocolate Whipped Cream Caramel Poke Cake

June 17, 2016 By Joe Boyle 4 Comments

Chocolate caramel poke cake with a whipped cream topping is a tasty dessert treat. It’s a scratch-made cake with caramel and whipped cream, topped with chopped Heath bars. This is over-the-top good! Well, here’s something you don’t see every day on Joe’s Healthy Meals.  Chocolate whipped cream caramel poke cake that has about 366 calories…

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Filed Under: Baking, Desserts

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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