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Food recipes

Plate of pasta with a fork.

Linguine with White Bean Pasta

February 3, 2015 By Joe Boyle 2 Comments

Linguine white bean pasta recipe is a thirty-minute meal that is simple but so satisfying. Made with ingredients you probably have on hand. Well, as always, the best-laid plans of mice and men often go astray!  Welcome to Meatless Monday!  By the time you see this, it will probably be Wednesday.  The dang little football…

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Filed Under: Meals, Pasta, Vegetarian

Plate of crepes with melted cheese on top.

Crepes St. Jacques Recipe

January 31, 2015 By Joe Boyle 47 Comments

Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain, and the flavor is outstanding. If you enjoy seafood, this is the recipe to try. It has a savory bechamel sauce with scallops, mushrooms, and cheese.   I knew it wouldn’t take long for me to try a savory crepe dish. After…

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Filed Under: Scallops, Seafood

Bowl of chicken chili with sour cream and green onion garnish.

Savory White Chicken Chili Recipe

January 29, 2015 By Joe Boyle 2 Comments

White Chicken Chili is one of our family favorites.  It is savory and spicy, and perfect to eat rather than more nachos, wings and chip dip.  You could even make this a day or two ahead of time and heat up when ready to serve. Our daughter Katy is the White Chicken Chili pro and…

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Filed Under: Chicken, Meals

Baked Key lime pie ready to eat.

Key Lime Pie in Graham Cracker Crust

January 20, 2015 By Joe Boyle 1 Comment

Key Lime Pie with graham cracker crust recipe is easy and the tastiest sweet treat there is. Just like you would get in a South Florida restaurant. When our daughters were down to Florida to visit, the one thing they wanted was Key Lime Pie!  I had never had Key Lime Pie until I was…

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Filed Under: Baking, Desserts

Side, close-up view of lasagna with a serving spoon.

45 Minute One Skillet Lasagna

December 22, 2014 By Joe Boyle 1 Comment

This easy one skillet lasagna recipe can be made in about 45 minutes. It contains the same ingredients as traditionally made lasagna but is much easier to make. It’s perfect for a  What if you came home from work and craved LASAGNA? Lasagna takes like 2 hours or more to make, right?  Well, you could…

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Filed Under: Pasta

Braised beef short ribs on a plate

Best Savory Braised Beef Short Ribs Recipe

November 18, 2014 By Joe Boyle 13 Comments

Braised beef short ribs are pure comfort food. Slow-cooked until they are fall off the bone tender. Then make a delicious gravy to coat all this goodness. This recipe post may contain affiliate links. Please see our privacy policy for details.   I’ve been trying to post some different recipes having to do with Thanksgiving…

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Filed Under: Beef, Main dish, meats

Cranberry Quick Bread slices on a plate.

Cranberry Quick Bread Recipe

November 15, 2014 By Joe Boyle 3 Comments

Cranberry quick bread is a must for the holidays, especially Thanksgiving. It is moist, flavorful, and easy to make. Everyone will love this sweet dessert-style bread.   Everyone ready for Thanksgiving?  I didn’t think so.  I’m going to throw out another possibility that was courtesy of our friend Linda, who makes this on her boat…

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Filed Under: Baking, Desserts

Bowl of potato salad.

The Best Healthy Potato Salad Recipe

September 13, 2014 By Joe Boyle 1 Comment

This is the Best Healthy Potato Salad I have ever had!   At the time we were eating this meal, I kept commenting how wonderful this salad is.  I think my words were that it was “Killer.”  And I’m not exaggerating! Origin of the Best Potato Salad This was back in 2014 and three couples were…

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Filed Under: Salads, Side dishes, Vegetarian

Close-up view of 4 ramekins of onion soup.

Easy French Onion Soup

March 16, 2014 By Joe Boyle 1 Comment

French onion soup is easy to prepare and tastes amazing. Serve it for a perfect first course to any meal.  This post may contain affiliate links. Check our privacy policy for details. Making French Onion Soup French onion soup is a classic starter dish that’s easy to make. Ingredients Thinly sliced onions, I used sweet…

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Filed Under: Appetizers, Side dishes, soup

Creamy garlic sauce in a ceramic serving bowl.

Creamy Garlic Sauce Recipe

November 6, 2013 By Joe Boyle 3 Comments

Creamy garlic sauce is easy to make and tastes great on meats and vegetables. The recipe uses simple ingredients and the garlic sauce can be made in 30 to 35 minutes. This post could contain affiliate links. See our privacy policy for details. Mary Jo picked up some pre-made Key West Pink Shrimp Ravioli at…

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Filed Under: Condiments, Sauces

peanut butter, pickles and mayonnaise. | joeshealthymeals.com

Peanut Butter, Pickles and Mayonnaise

October 6, 2013 By Joe Boyle 15 Comments

Peanut butter, pickles and mayonnaise for sandwiches or as an appetizer cannot be beat. I think I know what you are thinking; that I’m crazy or pregnant!  Neither I hope, but in the last few days this is what I’ve been eating for lunch with a nice cold glass of milk.  And, as an appetizer…

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Filed Under: Appetizers, sandwiches

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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