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Recipe Index

Close-up view of grilled shrimp on skewers.

Asian Spiced Grilled Shrimp Skewers

April 6, 2015 By Joe Boyle 1 Comment

Tasty grilled shrimp skewers are flavored with an Asian-inspired marinade. Combined with fresh pineapple, the result is a perfect main dish or appetizer.  Marinade Ingredients Gulf shrimp is always in style here in Florida.  And I’m always looking for different ways to prepare it.  I came across a sesame oil marinade that can be used in…

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Filed Under: Appetizers, Seafood, Shrimp

Overhead view of a plate of Green Goddess Salad and shrimp.

Poached Shrimp with Green Goddess Salad

March 23, 2015 By Joe Boyle 1 Comment

Poached shrimp is a way to get perfectly cooked shrimp and it pairs so well with green goddess salad.  I love shrimp.  My first real experience with shrimp was when my family took a road trip to Biloxi, Mississippi back in the 1960s.  I recall going to a small restaurant that was right on the…

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Filed Under: Salads, Seafood, Shrimp

Penne with vodka sauce in a bowl with home baked baguette.

Penne Pasta with Vodka Sauce

March 1, 2015 By Joe Boyle 2 Comments

This is a recipe and technique for Penne with Vodka Sauce.  It combines tomatoes, vodka, olive oil, cream, and spices to create a delicious dish.  The alcohol in vodka creates a reaction with the tomato acids to make a smooth- tasting sauce. Ingredients Needed To make this dish you will need: Olive oil Fresh garlic…

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Filed Under: Main dish, Pasta, Sauces

Chicken with beans and rice on a plate.

Baked Chicken Yucatan Recipe

February 20, 2015 By Joe Boyle 1 Comment

Chicken Yucatan is a baked chicken, doused with citrus and hot sauce to infuse flavors into the chicken.   This recipe post may contain affiliate links. Please see our Privacy Policy for details. Yesterday I posted the Caribbean Black Beans and Rice recipe to go with this chicken thigh dish.  Chicken Yucatan and black beans…

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Filed Under: Chicken, Meals, meats

Close-up photo of a skillet of beans and rice.

Caribbean Black Beans and Rice

February 19, 2015 By Joe Boyle 3 Comments

Caribbean black beans and rice is a tasty Caribbean-style side dish featuring roasted red peppers, rice, black beans, and hot sauce.   This recipe post may contain affiliate links. Please see our Privacy Policy for details. It has been cold, so I thought that I would try to spice it up a bit and have some…

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Filed Under: Side dishes, Vegetarian

Pan seared cauliflower with bacon and garlic

Pan Seared Cauliflower with Bacon and Garlic

February 7, 2015 By Joe Boyle 2 Comments

Pan seared cauliflower is a perfect low carb side dish and the flavor gets kicked up with bacon bits and garlic. You will love how easy this recipe is to make.  What a beautiful day in Florida!  It started out with MaryJo taking a two-hour bike ride with the group from our Park.  They went…

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Filed Under: Gluten free, Side dishes

Plate of pasta with a fork.

Linguine with White Bean Pasta

February 3, 2015 By Joe Boyle 2 Comments

Linguine white bean pasta recipe is a thirty-minute meal that is simple but so satisfying. Made with ingredients you probably have on hand. Well, as always, the best-laid plans of mice and men often go astray!  Welcome to Meatless Monday!  By the time you see this, it will probably be Wednesday.  The dang little football…

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Filed Under: Meals, Pasta, Vegetarian

Plate of crepes with melted cheese on top.

Crepes St. Jacques Recipe

January 31, 2015 By Joe Boyle 47 Comments

Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain, and the flavor is outstanding. If you enjoy seafood, this is the recipe to try. It has a savory bechamel sauce with scallops, mushrooms, and cheese.   I knew it wouldn’t take long for me to try a savory crepe dish. After…

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Filed Under: Scallops, Seafood

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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