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Seafood

Pasta with Roma tomatoes and shrimp sauce in a skillet.

Pasta with Roma Tomatoes and Shrimp Sauce

June 7, 2017 By Joe Boyle 2 Comments

Pasta with Roma tomatoes and shrimp sauce is a dish you should seriously think about making.  It’s different than a standard pasta with marinara sauce. This dish creates unique flavors from chopped roasted Roma tomatoes and shrimp shell broth.  Forget about traditional Italian style pasta sauces. This sauce creates incredible taste through the simmering of…

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Filed Under: Pasta, Seafood, Seafood Pasta

2 plates of seared salmon salad nicoise.

Seared Salmon Nicoise Salad

April 6, 2017 By Joe Boyle 5 Comments

Sometimes the best dishes are the simplest. That’s what this delicious springtime seared salmon Nicoise salad is. Make this for your significant other and impress the heck out of them. I know that Mary Jo was impressed. Disclaimer: This recipe post contains an affiliate link. Spring means asparagus and I like to have it frequently,…

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Filed Under: Salads, Salmon, Seafood

Lunchtime healthy tuna salad. Super easy low calorie lunch that also will satisfy your hunger.

Lunchtime Healthy Tuna Salad Recipe

April 4, 2017 By Joe Boyle 1 Comment

Treat yourself to a Healthy Tuna Salad, which is flavorful and filling. It is perfect for anyone dieting or counting calories. I don’t know about you, but I get stuck in a rut when it comes to lunches. Same old fried egg sandwich or leftover spaghetti every day. Well, here’s a recipe that lets you…

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Filed Under: Lunch, Mixed Seafood, Salads, Seafood

Salmon loaf that has been cut into portions.

Best Baked Salmon Loaf Recipe

March 31, 2017 By Joe Boyle 56 Comments

This perfect salmon loaf was made with canned Chicken of the Sea Pink Salmon. It turned out lovely and tasted great. A real family pleaser and an easy recipe to make even on busy weeknights. MaryJo has made an old-fashioned salmon loaf recipe for us in the past, but not for a long time. She…

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Filed Under: Salmon, Seafood

Overhead view of a plate of poached shrimp.

Shrimp Cocktail with Pickled Daikon Radish

March 4, 2017 By Joe Boyle 2 Comments

Shrimp cocktail with pickled daikon radish.  It’s an unusual combination of flavors sure to excite your taste buds. It’s a perfect appetizer everyone will enjoy. Recipe for Shrimp Cocktail Eat this shrimp cocktail by wrapping the shrimp with a little fresh basil, then a wrap of the pickled daikon and finally dipped into the homemade…

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Filed Under: Appetizers, Seafood, Shrimp

Codfish fritters in a bowl.

Caribbean Salt Cod Fritters-Codfish Fritters

December 12, 2016 By Joe Boyle 5 Comments

Caribbean salt cod fritters are not something I’ve thought of making until now. This recipe makes plenty for a crowd and tastes fantastic. This recipe is courtesy of Chef Mireille from The Schizo Chef.com.  She cooks multi-cultural dishes, lives in New York, and is in the Food Bloggers Recipe Swap group on Facebook.  I’m a…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Orzo pasta with shrimp and tomatoes in a skillet.

One Pan Orzo Shrimp and Tomatoes

September 12, 2016 By Joe Boyle 1 Comment

I’m always interested in easy meals. One pan orzo, shrimp, and tomatoes is one of these. Everything gets cooked in the same skillet and is flavor-enhanced by making some shrimp stock from the shrimp shells.   Orzo Shrimp and Tomatoes In Minnesota, it is generally hard to find good Gulf shrimp, but Mary Jo found…

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Filed Under: Seafood, Seafood Pasta

Bowl of bang bang shrimp ready to eat.

Bang Bang Shrimp Recipe – Bonefish Grill

July 14, 2016 By Joe Boyle 59 Comments

Are you a fan of the mouthwatering Bang Bang shrimp from Bonefish Grill? If you’ve ever tasted this popular appetizer, you know just how addictive it can be. But what if you could recreate that Crispy, tangy, and spicy goodness in your own kitchen? Well, you’re in luck! In this blog post, we’re going to…

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Filed Under: Appetizers, Seafood, Shrimp

Deviled eggs on a platter with fresh dill weed.

Smoked Salmon (Lox) Deviled Eggs

June 22, 2016 By Joe Boyle 6 Comments

Smoked Salmon (Lox) Deviled Eggs is styled after the classic lox and bagel combo of smoked salmon, cream cheese, red onion, capers, and dill.  This combination is perfectly balanced to make an excellent appetizer. Mary Jo and I are staying with our daughter Amy for the summer and Amy has chickens!  5 laying chickens as…

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Filed Under: Appetizers, Salmon, Side dishes

8 Minute Broiled Salmon. This recipe is fast, flavorful and the salmon is super moist. | joeshealthymeals.com

8 Minute Broiled Salmon Recipe

April 15, 2016 By Joe Boyle 6 Comments

Broiled salmon is perfectly done and tender and moist on the inside. It’s a great way to prepare salmon. Just when I thought I had salmon all figured out, (citrus and dill baked salmon), I found this technique for cooking salmon.  MaryJo and I had it last night and I think this will be my…

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Filed Under: Salmon, Seafood

Bacon wrapped scallops with mango salsa.

Bacon Wrapped Scallops with Mango Salsa Recipe

March 16, 2016 By Joe Boyle 2 Comments

Bacon wrapped scallops are a tasty treat with the sweetness of the scallops and the smoky, salty bacon. Throw in some spicy mango salsa and you have yourself a gourmet meal.  A few nights ago, MaryJo and I went to one of our favorite restaurants, Bonefish Grill.  We arrived at around 6 pm, which is…

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Filed Under: Appetizers, Scallops, Seafood

Crab meat salad with boiled eggs, and asparagus.

Healthy Classic Crab Louie Salad Recipe

February 23, 2016 By Joe Boyle 1 Comment

Crab Louie salad recipe with vegetables, hard-cooked eggs, and a spicy mayo chili dressing makes for a great dinner. Crab Louie!  Where have you been all of my life?  I’ve got to admit, I only recall having this one other time, and that is when Mary Jo made it for a Purple Foot Club wine…

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Filed Under: Crab, Salads, Seafood

Crab dip on toasted bread with olives on a plate.

Easy Delicious Crab Dip Recipe (Boston Style)

December 29, 2015 By Joe Boyle 3 Comments

New Year’s Eve is always a time to try new appetizers and this year it is an easy crab dip recipe.  This is not one of those cheese-laden gooey dips.  It’s a full-blown, in-your-face, crab meat delight. Inspiration For Easy Crab Dip The crab appetizer idea all started when our local Winn-Dixie store had a…

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Filed Under: Appetizers, Crab, Seafood

2 salmon filets on a plate ready to eat.

Slow Baked Dill and Citrus Salmon Recipe

December 16, 2015 By Joe Boyle 5 Comments

Slow baked dill and citrus salmon is such a tasty way to serve salmon. The citrus and dill flavors get absorbed into the meat making for a complex flavor profile. Slow-baked on low heat, we were surprised at how much the salmon really picked up the flavors of the dill and oranges, and lemon from…

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Filed Under: Salmon, Seafood

Shrimp taco on a plate.

Awesome Spicy Grilled Shrimp Tacos

December 9, 2015 By Joe Boyle 3 Comments

Hey…it’s Taco Tuesday!  Time for some awesome spicy grilled shrimp tacos.  Okay, it was Tuesday when Mary Jo and I had these spicy tacos last night.  This recipe is the perfect seasoning for grilled shrimp and these tacos are great. Inspiration for Shrimp Tacos Prescott Wisconsin is the town at the intersection of the St….

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Filed Under: Seafood, Shrimp

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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