• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Joe's Healthy Meals

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • Meals
      • Breakfast
      • Lunch
      • Main dish
      • Fruit
    • Side dishes
    • Seafood
    • Appetizers
    • Sauces
    • Salads
    • Pasta
    • Desserts
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Condiments
    • Drinks
    • Soup
    • Baking
    • Sandwiches
    • Tips
You are here: Home / Meals / Awesome Spicy Grilled Shrimp Tacos

Awesome Spicy Grilled Shrimp Tacos

December 9, 2015 By Joe 3 Comments

108 shares
  • Facebook1
  • Yummly
Jump to Recipe Print Recipe

Hey…it’s Taco Tuesday!  Time for some awesome spicy grilled shrimp tacos.  Okay, it was Tuesday when Mary Jo and I had these spicy tacos last night.  This recipe is the perfect seasoning for grilled shrimp and these tacos are great.

Two shrimp tacos on a plate.

Inspiration for Shrimp Tacos

Prescott Wisconsin is the town at the intersection of the St. Croix River and the Mississippi River.  Up above the marina slips that line the banks of the eastern side of the St. Croix, is a little bar with an outdoor patio that seats maybe 20 to 30 people.  

It is this little bar that has been serving perfectly seasoned grilled shrimp for the past 8 years or so and is one of the best places to watch boats and trains.  

Mary Jo and I will order up 3 or 4 shrimp apiece and have an ice-cold Corona and sit back in the sun and take in the scenery.  

Ever since we first went to this little bar, I’ve asked what the seasoning was that they used for their shrimp and the owner won’t even give a hint.  

Their seasoning is perfect.  They also don’t grill the shrimp, but rather use a toaster oven to cook their shrimp.  The shrimp make this a go-to place on the river, and a perfect foil for grilled shrimp tacos.

Plate of seasoned shrimp ready to be placed on the grill.

I’ve finally developed a seasoning blend that rivals the one used at the little bar in Prescott.  It doesn’t contain Old Bay seasoning or any other store-bought blends.  Just straightforward individual seasonings that everyone usually has.  

If you don’t have some of the seasonings, check out Penzey’s, my source of most of the spices I use.  (Mary Jo is the one who orders these and I think she has Penzey’s on speed dial or as the homepage on her computer).

Seasoned shrimp on a gas grill.

Preparing to make Shrimp Tacos

I mixed up some of this shrimp seasoning last week when my daughter Katy was visiting and I made my garlic and citrus shrimp with pasta but I also set aside several shrimp to grill as an appetizer before making the entrée.  

They turned out great.  The cayenne pepper makes them a little more spicy than Minnesota spicy…more like Southwest spicy, which is a good thing!

Gulf shrimp is always on our menu, (as you can tell by the number of shrimp recipes I’ve done lately),  and this awesome spice rub is perfect for shrimp tacos.  

I mixed up a simple cabbage slaw of red and green cabbage, (about three cups total), sliced green onion and a 1/4 cup or so of chopped cilantro.  Then, I squeezed the juice of 1 lime on the slaw and added a pinch of salt.  

I like my tacos made with flour tortillas but use corn tortillas if you prefer.  Use a grill pan on high heat to slightly warm the tortillas, 20 to 30 seconds a side, it will make a huge difference in the flavor of your tacos.

The avocado sauce was a really nice flavor booster to the tacos and is easy to make in a food processor.  

You can really use whatever you like for these tacos, but do not substitute any seasonings for the shrimp.  IMHO these are Prescott worthy and perfect!  

Try some awesome spicy grilled shrimp tacos for yourself.

And you should try some of these tasty recipes:

  • Grilled Green Tomatoes
  • Baked Pecan Crusted Chicken
  • Mahi Mahi Fish Piccata
  • BBQ Jackfruit Sliders
  • Wicked Good Fish Tacos
  • Seared Tuna Steak Recipe

Close up view of a shrimp taco.

Shrimp taco on a plate.

Awesome Spicy Grilled Shrimp Tacos

Tasty shrimp tacos that are tasty and delicious.
5 from 2 votes
Print Pin Rate
Course: Seafood tacos
Cuisine: American
Keyword: grilled shrimp tacos, spicy grilled shrimp tacos
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 1 taco
Calories: 154kcal
Author: Joe Boyle

Ingredients

Shrimp seasoning (makes enough for 4 to 5 dozen shrimp)

  • 2 tbsp paprika
  • 2 tbsp garlic powder
  • 2 tbsp mustard powder
  • 1 tbsp cayenne pepper
  • 1 tbsp dried thyme
  • 1 tsp dried oregano

Avocado sauce (makes enough for 4 tacos)

  • 1 ripe haas avocado
  • juice of 1 lime
  • 1/2 tsp salt
  • 1 jalapeno pepper , seeds removed and coarse chopped
  • 1/4 cup fresh cilantro
  • 2 tbsp extra virgin olive oil
  • 1/4 small onion
  • 1/8 tsp cumin

Tacos

  • 3 large shrimp , per taco, peeled and deveined
  • tortilla shells , flour or corn
  • cabbage slaw , (shredded cabbage, scallions, cilantro, juice of 1 lime, pinch of salt)
  • chopped plum tomatoes
Prevent your screen from going dark

Instructions

Shrimp seasonings

  • Mix all ingredients in a small bowl, then store in a small Ziplock bag in your freezer

Avocado sauce

  • Place all ingredients into a food processor and blend until smooth, 20 seconds or so

Tacos

  • Place shrimp on a plate, drizzle with olive oil, turn to coat both sides.
  • Sprinkle both sides of the shrimp with the seasoning.
  • Grill on medium high heat for 1 to 1 1/2 minutes per side until the shrimp is just cooked through.
  • Slightly brown the tortilla shells on a hot griddle pan.
  • Assemble tacos with the avocado sauce, cabbage slaw, chopped tomatoes and shrimp.
  • Serve warm

Notes

  1. The nutrition information is for 1 taco, with the ingredients mentioned.

Nutrition

Serving: 1taco | Calories: 154kcal

 

nutrition label

108 shares
  • Facebook1
  • Yummly

Filed Under: Meals, Seafood

ARE YOU READY TO MAKE DELICIOUS MEALS FROM FRESH INGREDIENTS?

SIGN UP TO ACCESS ALL THE NEW RECIPE POSTS.
Previous Post: « Red Wine Cranberry Sauce
Next Post: Honey Balsamic Italian Chicken Meatball Kabobs »

Reader Interactions

Comments

  1. Katy

    December 13, 2015 at 5:03 pm

    5 stars
    I had these grilled shrimp, and that spice mix was fantastic!

    Reply
  2. Shelby Bottiger

    December 10, 2015 at 7:54 pm

    5 stars
    Love reading your posts Joe and this one looks so yummy!! I’m envisioning myself eating them alongside the ocean!

    Reply
    • Joe

      December 10, 2015 at 8:16 pm

      Hey Shelby…This shrimp rub is the best and you’ve got to try it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

     Welcome to my Website

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make but taste amazingly good. Glad you found me…let’s get cooking.

read more

Are you ready to make delicious meals from fresh ingredients? Come along and never miss a new recipe post.

Featured in

companies that have featured me

Search for recipes

Copyright © joeshealthymeals.com 2013 - 2023 -     All Rights Reserved        Privacy Policy