EASY TO MAKE FISH PICCATA IS LOADED WITH GREAT FLAVORS…AND IT WOULD BE PERFECT FOR ENTERTAINING. I think everyone’s familiar with chicken piccata. You can just take the same lemony, butter sauce and apply it to fish. In this case, I used Mahi-Mahi or Dolphin fish which here in Florida is always available fresh. You…
Seafood
Perfect Creamy Shrimp Scampi
This homemade version of creamy shrimp scampi is every bit as good as what you’d find in a restaurant; sweet shrimp, lots of garlic, and a hint of red pepper flake heat. Well we’re back in Florida for the winter…time to start eating seafood. You don’t have to live in Florida to eat seafood, (it’s…
How To Make Crab Cakes with Canned Crab
Making traditional New England style crab cakes couldn’t be easier. In this blog post we’ll show you how to make crab cakes with canned crab meat. Maryland, Chesapeake Bay, and Baltimore come to mind when thinking of crab cakes. While it would be best to be by the ocean to pick up fresh crab meat,…
Grilled Shrimp Kabobs with Orange Glaze
Yummy grilled shrimp kabobs with a spicy orange glaze is a perfect way to up your summer grilling game. If you like shrimp like I do, you’ll love this chili garlic sauce reduced orange glaze. Reduced? Yep…because you start out with a cup of orange juice then add some chili garlic sauce, orange zest, brown…
Tomato Spinach Pasta with Spicy Shrimp
If you’re looking for a tasty meal that doesn’t take a lot of time, try this tomato spinach pasta with spicy shrimp. You know, I’m always trying to come up with new ways to fix my favorite foods and this recipe is spot on. Shrimp is a favorite and it fits right in with the…
Smoked Salmon Egg Salad Lettuce Wrap
Here’s a great tasting lunch/brunch idea…smoked salmon egg salad lettuce wrap. The flavor blend in this dish is amazing. I really love smoked salmon, especially the cold smoked kind. It is sold in small packages of 3 or 4 ounces and is a little pricey. The package I bought was around $5.00 for 3 ounces….