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Seafood

Mini crab bites on a platter ready to eat.

Mini Crab Cake Appetizer Recipe

August 20, 2015 By Joe Boyle 11 Comments

This is a very flavorful mini crab cake recipe, sure to please. The recipe has just the right number of binders to allow the flavor of the crab meat to be the focal point. The result is very tasty baked crab bites. This recipe post may contain affiliate links. Please see our privacy policy for…

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Filed Under: Appetizers, Crab, Seafood

cilantro lime shrimp with paprika.

Cilantro Lime Shrimp with Paprika

July 27, 2015 By Joe Boyle 1 Comment

Cilantro lime shrimp with paprika is a perfect combination of flavors. It is surprising how good some simple ingredients can be on shrimp. I love shrimp and I hope you do too.  I’ve been meaning to post this recipe for cilantro lime shrimp with paprika for some time now.  I made it back in November…

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Filed Under: Seafood, Shrimp

Smoked fish spread in a small bowl with saltine crackers and white wine.

Smoked Fish Dip Recipe

May 29, 2015 By Joe Boyle 1 Comment

Smoked Fish Dip was the first thing that MaryJo and I would order when we got to a Florida restaurant when we were on vacation.  That and a Corona! Now that we are back in Minnesota, there are no places we know of that have smoked fish spread.  You could probably go up to Duluth…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Overhead view of fish tacos with red cabbage.

Wicked Good Fish Taco Recipe

April 11, 2015 By Joe Boyle 13 Comments

This fish taco sauce was developed a couple of years ago by MaryJo and she thought it was worth saving.  Turns out it is an awesome sauce for a Wicked Good Fish Taco Recipe. MaryJo’s sauce is a great combination of classic ingredients, but includes a good amount of Sriracha seasoning and a secret ingredient….

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Filed Under: Lunch, Mixed Seafood, Seafood

Close-up view of grilled shrimp on skewers.

Asian Spiced Grilled Shrimp Skewers

April 6, 2015 By Joe Boyle 1 Comment

Tasty grilled shrimp skewers are flavored with an Asian-inspired marinade. Combined with fresh pineapple, the result is a perfect main dish or appetizer.  Marinade Ingredients Gulf shrimp is always in style here in Florida.  And I’m always looking for different ways to prepare it.  I came across a sesame oil marinade that can be used in…

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Filed Under: Appetizers, Seafood, Shrimp

Overhead view of a plate of Green Goddess Salad and shrimp.

Poached Shrimp with Green Goddess Salad

March 23, 2015 By Joe Boyle 1 Comment

Poached shrimp is a way to get perfectly cooked shrimp and it pairs so well with green goddess salad.  I love shrimp.  My first real experience with shrimp was when my family took a road trip to Biloxi, Mississippi back in the 1960s.  I recall going to a small restaurant that was right on the…

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Filed Under: Salads, Seafood, Shrimp

Plate of crepes with melted cheese on top.

Crepes St. Jacques Recipe

January 31, 2015 By Joe Boyle 47 Comments

Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain, and the flavor is outstanding. If you enjoy seafood, this is the recipe to try. It has a savory bechamel sauce with scallops, mushrooms, and cheese.   I knew it wouldn’t take long for me to try a savory crepe dish. After…

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Filed Under: Scallops, Seafood

Clam Dip in a bright red bowl.

The Best Ever Clam Dip Recipe

September 21, 2013 By Joe Boyle 4 Comments

This creamy clam dip recipe is a family favorite! Made with 5 simple ingredients, itโ€™s the perfect party dip for game day, tailgates, and get-togethers. Whether you’re hosting a holiday gathering, game-day party, or casual get-together, this easy clam dip pairs perfectly with rippled potato chips for the ultimate crowd-pleaser.   This is the appetizer…

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Filed Under: Appetizers, Mixed Seafood, Seafood

Cooked corvina on a plate with potatoes and corn.

How to Cook Corvina or Saltwater Drum

July 5, 2013 By Joe Boyle 1 Comment

How to cook Corvina so that it is flaky and delicious. It’s a great-tasting fish. Corvina or Saltwater Drum has 200 varieties, caught in the Atlantic Ocean. This is prime time in Florida (summer) for fresh Corvina. It’s a fish that grows to 30 pounds and lives on the bottom. Caught by trawling and sometimes…

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Filed Under: Mixed Seafood, Seafood

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ย  ย  ย  ย  ย  ย Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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