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Seafood

Overhead view of egg salad lettuce wraps.

Smoked Salmon Egg Salad Lettuce Wrap Recipe

February 11, 2018 By Joe Boyle 3 Comments

Here’s a great-tasting lunch/brunch idea…smoked salmon egg salad lettuce wrap. The flavor blend in this dish is amazing. This recipe post for smoked salmon egg salad lettuce wrap contains an affiliate link. I really love smoked salmon, especially the Cold Smoked kind. It is sold in small packages of 3 or 4 ounces and is…

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Filed Under: Lunch, Salads, Salmon, Seafood

A cheesy sandwich on a plate with potato chips.

The Best Cheesy Hot Tuna Sandwiches

October 11, 2017 By Joe Boyle 13 Comments

These cheesy hot tuna melt sandwiches are delicious and the perfect thing for a family get-together or to serve during the big game.  The recipe for these hot tuna sandwiches has been in my family for decades.  I really can’t remember the first time my mom made these, probably in the late 60’s.  No one…

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Filed Under: sandwiches, Seafood, Tuna

Creamy scrambled eggs with smoked salmon.

Creamy Scrambled Eggs with Smoked Salmon

October 5, 2017 By Joe Boyle 2 Comments

Creamy scrambled eggs with smoked salmon takes breakfast to a whole new level. It’s so good in fact, you’ll want to serve it for supper. As you’ll notice, I’ve been on a smoked salmon jag recently.  Maybe it’s because I picked up a 20 ounce package of cold smoked salmon. The idea for scrambled eggs…

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Filed Under: Breakfast, Mixed Seafood, Seafood

Oven baked breaded butterfly shrimp. Tasty and much less calories than deep fried. | joeshealthymeals.com

Oven Baked Breaded Butterfly Shrimp

September 20, 2017 By Joe Boyle 7 Comments

Breaded butterfly shrimp that’s oven-baked makes for lots fewer calories than fried and has a nice crunch. Have the shrimp with your favorite cocktail sauce or drizzled with fresh lemon juice.  It’s a wonderful appetizer or a main dish. What Size Shrimp To Buy? Coastal Seafoods in Minneapolis has 20% off shrimp on Mondays. No…

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Filed Under: Appetizers, Seafood, Shrimp

Salmon patty sandwiches on toasted buns.

Salmon Patty Sandwiches on Toasted Buns

September 1, 2017 By Joe Boyle 7 Comments

I’ve been on a salmon kick lately…but I don’t see anything wrong with that. I could eat it a couple times a week.  Salmon is so tasty and can be prepared in so many ways. Today, I made salmon patty sandwiches on toasted buns, and they were delicious!  Salmon is so full of healthy stuff…antioxidants,…

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Filed Under: Salmon, sandwiches, Seafood

Close up view of shrimp and bay scallops in gazpacho.

Summertime Seafood Gazpacho Recipe

June 28, 2017 By Joe Boyle 5 Comments

With summer upon us, I look for light, refreshing meals such as this tasty seafood gazpacho. This is sure to be a hit with the whole family. This recipe post contains an affiliate link. See our Privacy Policy for details. Back in 2013 I did a gazpacho recipe and figured I should update it and add…

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Filed Under: Mixed Seafood, Seafood, soup

Pasta with Roma tomatoes and shrimp sauce in a skillet.

Pasta with Roma Tomatoes and Shrimp Sauce

June 7, 2017 By Joe Boyle 2 Comments

Pasta with Roma tomatoes and shrimp sauce is a dish you should seriously think about making.  It’s different than a standard pasta with marinara sauce. This dish creates unique flavors from chopped roasted Roma tomatoes and shrimp shell broth.  Forget about traditional Italian style pasta sauces. This sauce creates incredible taste through the simmering of…

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Filed Under: Pasta, Seafood, Seafood Pasta

2 plates of seared salmon salad nicoise.

Seared Salmon Nicoise Salad

April 6, 2017 By Joe Boyle 5 Comments

Sometimes the best dishes are the simplest. That’s what this delicious springtime seared salmon Nicoise salad is. Make this for your significant other and impress the heck out of them. I know that Mary Jo was impressed. Disclaimer: This recipe post contains an affiliate link. Spring means asparagus and I like to have it frequently,…

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Filed Under: Salads, Salmon, Seafood

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I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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