• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Joe's Healthy Meals

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • Meals
      • Breakfast
      • Lunch
      • Main dish
      • Fruit
    • Side dishes
    • Seafood
    • Appetizers
    • Sauces
    • Salads
    • Pasta
    • Desserts
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Condiments
    • Drinks
    • Soup
    • Baking
    • Sandwiches
    • Tips
You are here: Home / Main dish / Seared Scallops with Garlic Pasta

Seared Scallops with Garlic Pasta

January 8, 2016 By Joe 1 Comment

105 shares
  • Facebook2
  • Yummly
  • Flipboard
Jump to Recipe Print Recipe

Happy New Year!  Seared scallops with garlic pasta was Mary Jo and my New Year’s Day dinner.  Really easy but altogether delicious!  And I got to break in my new Lodge carbon steel skillet.  Merry Christmas from Mary Jo!

Seared scallops and pasta on a white plate.

And bacon.  Scallops are always great with bacon.  And the pasta garlic sauce is so easy.  This combination of flavors is something you should have a few times a year, because:

  • It tastes so good
  • It is a little bit decedent
  • It takes minutes to prepare
  • Scallops are always special

Clink!! And a good wine pairs so well.

 

Bacon frying in carbon steel pan.

My daughter Josie was the Assistant Winemaker at Chankaska Wines in Kasota, Minnesota.  She has started to make sparkling wines, in the traditional French method for the winery, and also has a label of her own.  It is Dew Drop.  Her first sparkling wine is a 100% Minnesota Marquette grape, fermented on the skins to make a nice dark rose’ sparkling wine.  It has marvelous bubbliness and was a real treat with our meal.  Thanks for the wine Josie!

Seared scallops in carbon steel pan.

To sear the scallops, I left a little bacon grease in the pan and brought the temperature up to smoking.  I seared the scallops for 1 1/2 minutes per side.  These were relatively small sea scallops.  Larger ones may take an extra half minute to cook through.  The garlic sauce I made was a variation of my old post Creamy Garlic Sauce, without the cream.

Turned out to be a simple, but elegant meal.  Perfect for New Year’s Day.

And give this easy scallops with garlic pasta recipe a try.

Side view of pasta with scallops.

Here’s a couple more pasta recipes you might like to try too:

  • Shrimp Mac and Cheese
  • Tomato Spinach Pasta with Spicy Shrimp
  • Midnight Spaghetti 
  • Pasta with Roma Tomatoes and Shrimp Sauce
  • Shrimp Penne with Vodka Sauce
  • Perfect Shrimp Scampi
Seared scallops with garlicky pasta. Tasty seared scallops with a simple garlicky, white wine sauce. | joeshealthymeals.com

Seared Scallops with Garlic Pasta

This is a wonderful scallop with pasta recipe full of garlic flavors.
5 from 2 votes
Print Pin Rate
Course: Main Course, Seafood
Cuisine: American
Keyword: scallops with garlioc pasta
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 2 servings
Calories: 457kcal
Author: Joe Boyle

Ingredients

  • 7 oz . linguini pasta , cooked al dente per instructions
  • 12 to 14 small sea scallops , rinsed and side muscle removed
  • 3 slices bacon , chopped
  • 1 tbsp olive oil
  • 5 large garlic cloves , minced
  • 1 small shallot , minced
  • 1 cup dry white wine
  • 1/4 tsp red pepper flakes
  • salt and pepper to taste
  • chopped parsley for garnish
Prevent your screen from going dark

Instructions

  • Cook the pasta to al dente according to package instructions, drain and keep warm.
  • Cook the chopped bacon pieces in a large skillet until nicely browned, then remove to a paper towel to drain the excess grease.
  • Remove all but approximately 1 1/2 tbsp of the bacon grease from the skillet and bring the temperature of the pan to smoking. Pat the scallops dry with a paper towel, then salt and pepper them and place in the hot skillet, 1 1/2 to 2 minutes. Then, using tongs, turn the scallops and sear the second side 1 1/2 to 2 minutes. Remove them from the skillet and cover to keep warm.
  • Add the olive oil to the skillet and heat medium to medium low and add the garlic and shallot. Cook for 2 to 3 minutes to soften without browning the garlic.
  • Add the wine and red pepper flakes and bring to a boil. Scrape the skillet with a wooden spoon to deglaze the pan. Taste and add salt and pepper as desired.
  • Add the pasta and bacon bits to the sauce to warm. Serve right away topped with the scallops and parsley garnish.

Notes

  1. This can be served with grated parmesan also if desired.

Nutrition

Calories: 457kcal

105 shares
  • Facebook2
  • Yummly
  • Flipboard

Filed Under: Main dish, Pasta, Seafood

ARE YOU READY TO MAKE DELICIOUS MEALS FROM FRESH INGREDIENTS?

SIGN UP TO ACCESS ALL THE NEW RECIPE POSTS.
Previous Post: « Avocado Toast with Fried Egg
Next Post: Homemade Jalapeno Taco Sauce Recipe »

Reader Interactions

Comments

  1. MaryJo

    January 8, 2016 at 5:08 pm

    5 stars
    These are great any time, not just for special dinners.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

     Welcome to my Website

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make but taste amazingly good. Glad you found me…let’s get cooking.

read more

Are you ready to make delicious meals from fresh ingredients? Come along and never miss a new recipe post.

Featured in

companies that have featured me

Search for recipes

Amazon Mother’s Day ad

Main Course Meals

Chicken thighs on a plate.

Simple Chicken Brine For Grilling

Chicken brine will bring out flavors and juiciness to the meat. June is upon us and grilling season has started. Time to fire up the charcoal and soak some thighs in this simple chicken brine. You’ll be amazed at how flavorful, tender, and juicy this chicken becomes. Chicken Brine You have probably read or heard…

Read More

Overhead view of ground beef and cabbage.

Ground Beef and Cabbage Recipe

Ground beef and cabbage are a terrific combination of flavors. Add to that a couple of unique spices to really make this recipe special. And, by using lean ground beef, the calories stay low for this healthy casserole dish. I was thinking that with St. Patrick’s Day coming up, a recipe with cooked cabbage without…

Read More

Plate of crepes with melted cheese on top.

Crepes St. Jacques

Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. If you enjoy seafood, this is the recipe to try.   I knew it wouldn’t take long for me to try a savory crepe dish.  After having so much fun making sweet crepes, I…

Read More

My Favorites

From A Chef’s Kitchen

Half Baked Harvest

Recipe Tin Eats

Girl Gone Gourmet

Gourmet Done Skinny

Spend With Pennies

Garlic And Zest

Girl Carnivore

Skinny Taste

The Cookie Rookie

Kevin Is Cooking

Foodness Gracious

Copyright © joeshealthymeals.com 2013 - 2023 -     All Rights Reserved    
Privacy Policy   Web Accessibility Statement