Gravad lax, (or gravlax), is salmon that is cured with salt, sugar and dill weed. I’ve never made it before, but I’m involved with a food blogger group on Facebook that was formed in order to share another blogger’s recipe each month. I was selected to try a recipe from Marvin, TheCulinaryTaste.com, of Rotterdam, Netherlands and his gravad lax…
Sauces
Bonefish Grill Bang Bang Shrimp
Have you ever been to a Bonefish Grill and had their Bang Bang Shrimp? This is one of my favorite appetizers of all time and this copycat recipe comes really close to the original. Wednesday is Bonefish Grill bang bang shrimp day, $6.00 for an order. (Used to be $5.00!) Mary Jo and I…
Soy Honey Glazed Chicken Thighs
Soy honey glazed chicken thighs is a great recipe I want to tell you about. This is definitely restaurant worthy and the sauce is delicious! I never get tired of chicken. It is so versatile. Fried chicken, grilled chicken, chicken legs, chicken breasts. Put just about any spice you can think of on it and you’ve…
Extra Spicy Shrimp Stir Fry
Here’s another recipe! It’s got shrimp in it! It is dang good! It is oriental inspired spicy shrimp stir fry. And it is extra spicy and makes your mouth feel really good after you eat it. And you’ll probably still have a happy mouth 5 minutes after you finish. And that’s a good thing. This…
Grilled Chicken Chimichurri Sauce Recipe
I really like chicken. And, I like to find new ways to prepare it. Recently, I was watching an old episode of Jacques Pepin on PBS, making these wonderful looking dishes. Have you ever watched this guy? He’s amazing…never measures anything, because he has made it thousands of times I suppose. And watch his knife…
Mexican Jalapeno Taco Sauce
“That green stuff!” Mexican jalapeno taco sauce. Squeeze some of this tear inducing sauce on your taco and dream of Acapulco. And make sure you have some tissues ready in case your nose starts running, (like mine did). This is a simple taco sauce which packs some heat, but it’s a good heat, and…
