• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Joe's Healthy Meals

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • Meals
      • Breakfast
      • Lunch
      • Main dish
      • Fruit
    • Side dishes
    • Seafood
    • Appetizers
    • Sauces
    • Salads
    • Pasta
    • Desserts
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Condiments
    • Drinks
    • Soup
    • Baking
    • Sandwiches
    • Tips
You are here: Home / meats / Apricot-Chili Glazed Chicken Breast (Best Yummy Recipe)

Apricot-Chili Glazed Chicken Breast (Best Yummy Recipe)

February 25, 2017 By Joe 6 Comments

184 shares
  • Facebook9
  • Yummly
  • Flipboard
Jump to Recipe Print Recipe

Apricot-chili glazed chicken breast gets browned in the skillet and then gets glazed with sweet apricot preserves and chili garlic sauce and finished in the oven. 

This recipe post may contain affiliate links. See our Privacy Policy for details.

Chicken breast sliced on a plate..

If you are into spicy food, then this will be right up your alley. The recipe calls for 1/4 cup of the chili sauce which gives the chicken quite a bite on the palate. But for all you heat lovers, it’s definitely a good feel.

Ingredients for the chili apricot glaze in a small skillet.

I mixed up the glaze, which is enough to coat 4 chicken breasts. Since MaryJo and I just needed one a piece, there was glazing sauce left which was terrific when a little was mixed with the rice we had with it.

2 chicken breasts cooking in a skillet.

I really like the idea of browning the breasts on the stove and then finishing the cooking in the oven. It gives you time to get the other menu items cooked and ready for the table.

The Lodge cast iron skillet I used is the perfect pan for this recipe.

Chicken breast with spicy apricot glaze on a plate.

This is definitely going to be a go-to recipe for chicken dinner in the future. Give apricot chili glazed chicken breasts a try and serve it with rice and a vegetable for a perfect meal.

Here are some more Chicken Recipes to try:

  • Chicken fettuccini alfredo recipe
  • Creamy chicken pasta with mushrooms
  • Chicken Marsala
  • Orzo chicken casserole

Apricot-Chili Glazed Chicken Breast

This is an easy to make glazing sauce to liven up the flavor of chicken breasts.
4.50 from 4 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 55 minutes minutes
Servings: 4 servings
Calories: 343kcal
Author: Joe Boyle

Ingredients

  • 4 skinless , boneless chicken breasts, 6 to 8 oz. ea.
  • Kosher salt
  • 1/2 cup apricot preserves
  • 1/4 cup chili sauce , like Huy Fong chili garlic sauce
  • 1 1/2 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1 tbsp vegetable oil
  • 1 tsp butter
Prevent your screen from going dark

Instructions

  • Pat the chicken breasts dry with paper towels and salt all sides, then refrigerate uncovered 30 minutes.
  • Pre-heat oven to 350°.
  • For the glaze, mix together the apricot, chili sauce, mustard and garlic powder in a small skillet and heat to boiling while stirring, then take off the heat and reserve.
  • Add vegetable oil and butter to a heavy, oven safe skillet on medium to medium high.
  • Remove the chicken and pat with paper towels again and place smooth side down in the heated skillet 4 minutes to nicely brown.
  • Take the skillet off the burner, turn the breasts browned side up and coat with the glaze.
  • Put in the oven for 15 to 20 minutes until the thickest part of the chicken reaches 155°
  • Take out of the oven and place the chicken on a platter and cover with foil for 5 minutes.
  • Serve right away.

Nutrition

Calories: 343kcal

 

 

184 shares
  • Facebook9
  • Yummly
  • Flipboard

Filed Under: Chicken, meats, Sauces

ARE YOU READY TO MAKE DELICIOUS MEALS FROM FRESH INGREDIENTS?

SIGN UP TO ACCESS ALL THE NEW RECIPE POSTS.
Previous Post: « Spinach and Sun Dried Tomatoes and Capers Recipe
Next Post: Shrimp Cocktail with Pickled Daikon Radish »

Reader Interactions

Comments

  1. Avatar for TrinityTrinity

    March 29, 2017 at 11:41 pm

    This was fantastic! It was easy to prepare, and served with a side salad. Thank you for sharing!

    Reply
    • Avatar for JoeJoe

      March 30, 2017 at 8:40 am

      Thanks Trinity. Glad you liked it.

      Reply
  2. Avatar for Eileen HerbertEileen Herbert

    March 9, 2017 at 11:20 am

    5 stars
    I’m going to have to try this without the chilli sauce.

    Reply
  3. Avatar for MaryJoMaryJo

    February 26, 2017 at 12:28 am

    5 stars
    Yum, that sauce is really good and just remembering the flavor of it makes my mouth water!

    Reply
  4. Avatar for Alan HowieAlan Howie

    February 25, 2017 at 7:26 pm

    5 stars
    This is right up our alley! We like chicken, and we eat chicken a lot, so this new recipe that includes some “bite” is quite appealing. Plus,we have all the ingredients on hand.

    Reply
    • Avatar for JoeJoe

      February 25, 2017 at 8:08 pm

      Hi Al…hope you enjoy it. Check the temperature of the chicken at 14 to 15 minutes. Pulling the skillet off the stove to take some pictures added to the cooking time due to the heat from the cast iron. Mine turned out to be a little over done after 20 minutes.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to Joe’s Healthy MealsPhoto of Joe Boyle sitting in a metal chair.

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make but taste amazingly good. Glad you found me…let’s get cooking.

read more

Are you ready to make delicious meals from fresh ingredients? Come along and never miss a new recipe post.

Featured in

Companies that have featured me on their website.

Search for recipes

Reader Favorites

Overhead view of ground beef and cabbage.

Ground Beef and Cabbage Recipe

Ground beef and cabbage are a terrific combination of flavors. Add to that a couple of unique spices to really make this recipe special. And, by using lean ground beef, the calories stay low for this healthy casserole dish. I was thinking that with St. Patrick’s Day coming up, a recipe with cooked cabbage without…

Read More

Salmon loaf that has been cut into portions.

Best Easy Baked Salmon Loaf Recipe with Dill Sauce

I made this perfect salmon loaf with a can of Chicken of the Sea Pink Salmon. It turned out lovely and tasted great. A real family pleaser and an easy recipe to make even on busy weeknights.   MaryJo has made an old fashioned salmon loaf recipe for us in the past, but not for…

Read More

"Tender Beef Tips and Egg Noodles"

Tender Beef Tips and Egg Noodles

Cool fall days are coming and it’s time for some comfort food. Tender beef tips and egg noodles fill the bill. Using beef stew meat and simmering it for a couple of hours makes it tender and succulent. Perfect for a fall evening. This post contains an affiliate link. See our privacy policy for details….

Read More

My Favorites

From A Chef’s Kitchen

Half Baked Harvest

Recipe Tin Eats

Girl Gone Gourmet

Gourmet Done Skinny

Spend With Pennies

Garlic And Zest

Girl Carnivore

Skinny Taste

The Cookie Rookie

Kevin Is Cooking

Foodness Gracious

Copyright © joeshealthymeals.com 2013 - 2023 -     All Rights Reserved    
Privacy Policy   Web Accessibility Statement