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Pasta

Close-up of a plate of shrimp and pasta.

Tomato Spinach Pasta with Spicy Shrimp Recipe

May 30, 2018 By Joe Boyle 1 Comment

If youโ€™re looking for a tasty meal that doesnโ€™t take a lot of time, try this tomato spinach pasta with spicy shrimp. In 30 minutes time, you could be savoring delicious shrimp and pasta. You know, Iโ€™m always trying to come up with new ways to fix my favorite foods, and this recipe is spot…

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Filed Under: Pasta, Seafood, Seafood Pasta

Plate of spaghetti with bread crumbs and cheese.

Midnight Spaghetti Recipe

April 15, 2018 By Joe Boyle 5 Comments

If you’re in Naples, Italy with a group of friends out for the night, you might invite them all over to your place and make Midnight Spaghetti, or Spaghetti Aglio E Olio. What is Midnight Spaghetti? Spaghetti pasta recipe is just garlic, olive oil, and pasta mixed together for a quick meal or snack. This…

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Filed Under: Main dish, Pasta

Bowl of Cheesy beef noodle bake served warm with a good, crusty bread.

Cheesy Beef Noodle Bake Recipe

March 20, 2018 By Joe Boyle 2 Comments

Here’s a no-nonsense recipe for a cheesy beef noodle bake that everyone will love. From start to finish it takes less than an hour to make. Perfect for any busy family. Any recipe that says noodle bake has got to get your attention. Just think of a satisfying meal…yummy flavor…cheesy aftertaste…great leftovers. Let’s get started….

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Filed Under: Beef, Main dish, Pasta

Pasta with Roma tomatoes and shrimp sauce in a skillet.

Pasta with Roma Tomatoes and Shrimp Sauce

June 7, 2017 By Joe Boyle 2 Comments

Pasta with Roma tomatoes and shrimp sauce is a dish you should seriously think about making.  It’s different than a standard pasta with marinara sauce. This dish creates unique flavors from chopped roasted Roma tomatoes and shrimp shell broth.  Forget about traditional Italian style pasta sauces. This sauce creates incredible taste through the simmering of…

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Filed Under: Pasta, Seafood, Seafood Pasta

Goulash being served into a bowl to eat.

One Pot American Goulash

May 12, 2017 By Joe Boyle 9 Comments

I needed some total comfort food when Mary Jo got back from France. I’d been eating fried chicken breast and grilled chicken breast and BLTs for nearly two weeks. Just thought I should make One Pot American Goulash, kind of like my Mom used to make. I don’t think my mom used recipes…she just threw…

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Filed Under: Main dish, Pasta

Cold mango pasta salad in a bowl.

Cold Mango Pasta Salad

April 21, 2017 By Joe Boyle 2 Comments

This cold mango pasta salad would be a perfect accompaniment to any meal in the coming summer months. It’s refreshing and citrusy with a nice mango sweetness to it. Here in Florida, they are practically giving mangos away this month, (not really…4 for $5.00). That’s a good deal though. Mango is a perfect addition to a…

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Filed Under: Pasta, Salads

Side view if lasagna on a plate with the lasagna casserole in the background.

Meatless Cottage Cheese Lasagna

April 11, 2017 By Joe Boyle 2 Comments

Who doesn’t like lasagna?  It is perfect comfort food and this meatless cottage cheese lasagna recipe brings out the best of both the cheese and tomatoes. Meatless Lasagna This is pretty much just like my mom used to make many years ago, except this is meatless. She would have included some ground beef. And way…

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Filed Under: Pasta

Casserole dish with cooked Italian sausage lasagna rollups.

Italian Sausage Lasagna Roll Ups Recipe

September 5, 2016 By Joe Boyle 9 Comments

I always enjoy making lasagna…it’s a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups.  Same great lasagna flavor packed into easy to serve lasagna noodle rolls. I was making this dish for a group of 6 people, and…

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Filed Under: Beef, Pasta, Pork

Penne with vodka sauce in a bowl with home baked baguette.

Penne Pasta with Vodka Sauce

March 1, 2015 By Joe Boyle 2 Comments

This is a recipe and technique for Penne with Vodka Sauce.  It combines tomatoes, vodka, olive oil, cream, and spices to create a delicious dish.  The alcohol in vodka creates a reaction with the tomato acids to make a smooth- tasting sauce. Ingredients Needed To make this dish you will need: Olive oil Fresh garlic…

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Filed Under: Main dish, Pasta, Sauces

Plate of pasta with a fork.

Linguine with White Bean Pasta

February 3, 2015 By Joe Boyle 2 Comments

Linguine white bean pasta recipe is a thirty-minute meal that is simple but so satisfying. Made with ingredients you probably have on hand. Well, as always, the best-laid plans of mice and men often go astray!  Welcome to Meatless Monday!  By the time you see this, it will probably be Wednesday.  The dang little football…

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Filed Under: Meals, Pasta, Vegetarian

Side, close-up view of lasagna with a serving spoon.

45 Minute One Skillet Lasagna

December 22, 2014 By Joe Boyle 1 Comment

This easy one skillet lasagna recipe can be made in about 45 minutes. It contains the same ingredients as traditionally made lasagna but is much easier to make. It’s perfect for a  What if you came home from work and craved LASAGNA? Lasagna takes like 2 hours or more to make right?  Well, you could…

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Filed Under: Pasta

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I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make but taste amazingly good. Glad you found me…let’s get cooking.

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