Shrimp mac and cheese needs to be on your shortlist of recipes to make. It’s a one-pan meal and takes around a half hour to make. If you like creamy cheesy….and shrimpy…and a little crunchy, you’ve come to the right place. This shrimp mac and cheese is all of this. And did I mention it’s…
Pasta
Tomato Spinach Pasta with Spicy Shrimp Recipe
If you’re looking for a tasty meal that doesn’t take a lot of time, try this tomato spinach pasta with spicy shrimp. In 30 minutes time, you could be savoring delicious shrimp and pasta. You know, I’m always trying to come up with new ways to fix my favorite foods and this recipe is spot…
Midnight Spaghetti Recipe
If you’re in Naples, Italy with a group of friends out for the night, you might invite them all over to your place and make Midnight Spaghetti, or Spaghetti Aglio E Olio. What is Midnight Spaghetti? Spaghetti pasta recipe is just garlic, olive oil, and pasta mixed together for a quick meal or snack. This…
Cheesy Beef Noodle Bake Recipe
Here’s a no-nonsense recipe for a cheesy beef noodle bake that everyone will love. From start to finish it takes less than an hour to make. Perfect for any busy family. Any recipe that says noodle bake has got to get your attention. Just think of a satisfying meal…yummy flavor…cheesy aftertaste…great leftovers. Let’s get started….
Pasta with Roma Tomatoes and Shrimp Sauce
Pasta with Roma tomatoes and shrimp sauce is a dish you should seriously think about making. It’s different than a standard pasta with marinara sauce. This dish creates unique flavors from chopped roasted Roma tomatoes and shrimp shell broth. Forget about traditional Italian style pasta sauces. This sauce creates incredible taste through the simmering of…
One Pot American Goulash
I needed some total comfort food when Mary Jo got back from France. I’d been eating fried chicken breast and grilled chicken breast and BLTs for nearly two weeks. Just thought I should make One Pot American Goulash, kind of like my Mom used to make. I don’t think my mom used recipes…she just threw…
Cold Mango Pasta Salad
This cold mango pasta salad would be a perfect accompaniment to any meal in the coming summer months. It’s refreshing and citrusy with a nice mango sweetness to it. Here in Florida, they are practically giving mangos away this month, (not really…4 for $5.00). That’s a good deal though. Mango is a perfect addition to a…
Meatless Cottage Cheese Lasagna
Who doesn’t like lasagna? It is perfect comfort food and this meatless cottage cheese lasagna recipe brings out the best of both the cheese and tomatoes. Meatless Lasagna This is pretty much just like my mom used to make many years ago, except this is meatless. She would have included some ground beef. And way…
Italian Sausage Lasagna Roll Ups Recipe
I always enjoy making lasagna…it’s a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups. Same great lasagna flavor packed into easy to serve lasagna noodle rolls. I was making this dish for a group of 6 people, and…
Penne Pasta with Vodka Sauce
This is a recipe and technique for Penne with Vodka Sauce. It combines tomatoes, vodka, olive oil, cream, and spices to create a delicious dish. The alcohol in vodka creates a reaction with the tomato acids to make a smooth- tasting sauce. Ingredients Needed To make this dish you will need: Olive oil Fresh garlic…
Linguine with White Bean Pasta
Linguine white bean pasta recipe is a thirty-minute meal that is simple but so satisfying. Made with ingredients you probably have on hand. Well as always, the best-laid plans of mice and men often go astray! Welcome to Meatless Monday! By the time you see this, it will probably be Wednesday. The dang little football…
Easy Skillet Lasagna Recipe (One Pot)
This easy skillet lasagna recipe is made in one pot and can be made in about 45 minutes. It contains the same ingredients as traditionally made lasagna but is much easier to make. What if you came home from work and craved LASAGNA? Lasagna takes like 2 hours or more to make right? Well, you…