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Recipe Index

Plate of shrimp on fettuccini with wine sauce.

Citrus Garlic Shrimp Recipe

April 27, 2021 By Joe Boyle 5 Comments

Shrimp poached in citrus garlic wine sauce gets served over al dente pasta. If you are looking for a fast weeknight meal this could be it. About 20 minutes is all it takes from start to finish. The Basics Of This Recipe  I made this dish about a week ago and Mary Jo and I…

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Filed Under: Seafood, Shrimp

Overhead view of pasta and vegetables in a skillet.

Pesto Pasta with Broccoli and Tomatoes Recipe

April 8, 2021 By Joe Boyle 2 Comments

This pesto pasta with broccoli and tomatoes recipe is super easy and oh-so good!  The hardest part is cutting up the vegetables. This is an old post that I’ve decided to re-post since it is so good and a spring/summer menu idea.  *This post contains an affiliate link. This all started when Mary Jo went…

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Filed Under: Main dish, Pasta, Vegetarian

Bowl of seafood sauce with poached shrimp.

Seafood Comeback Sauce Recipe

March 23, 2021 By Joe Boyle 5 Comments

Seafood Comeback Sauce is a spiced-up variation of classic Mississippi Comeback Sauce…the scrumptious dip for just about any food. This recipe is specifically targeted to make any seafood taste extra special. When you’re in the Southern United States and order seafood, it will usually come with a special sauce. Not tartar sauce, but a mayo…

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Filed Under: Condiments, Sauces

Key lime pie with whipped cream in a coconut crust.

Easy Tasty Key Lime Pie in a Coconut Crust

March 13, 2021 By Joe Boyle 6 Comments

Key Lime Pie with a tropical coconut crust is easy to make. It is made with simple ingredients and everyone will love the tart flavor. Key Lime Pie Next Wednesday is St Patrick’s Day so we’ve been thinking about a menu that fits the holiday.  But today is March 14th, National Pi Day, as in…

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Filed Under: Desserts, Gluten free

pork tenderloin on a sesame seed bun.

Breaded Pork Tenderloin Sandwich Recipe

February 18, 2021 By Joe Boyle 21 Comments

A breaded pork tenderloin sandwich was always my mom’s favorite when she would take my sister and me to a cafe for lunch.  This was in west-central Illinois and I’ve been reading that the breaded pork tenderloin sandwich was either an Indiana thing or an Iowa thing. I’m not sure where Illinois fits in all…

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Filed Under: meats, Pork, sandwiches

Vodka sauce on penne pasta with shrimp.

Creamy Penne alla Vodka with Shrimp (Easy One-Pan Dinner)

February 16, 2021 By Joe Boyle 23 Comments

If you’re craving a cozy, comforting pasta dish, Penne alla Vodka with Shrimp is a fantastic choice. The rich, creamy tomato sauce gets a subtle kick from vodka, while tender shrimp add a touch of sweetness that pairs perfectly with the silky sauce. This simple one-pan meal feels like something you’d order at a restaurant,…

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Filed Under: Pasta, Seafood, Seafood Pasta

Bowl of minestrone soup.

Easy Vegetarian Minestrone Soup

February 8, 2021 By Joe Boyle 5 Comments

I’m about to garnish this vegetarian minestrone soup with fresh parmesan cheese.  You could be doing the same in about 40 minutes!  This is a kicked up version of your mundane minestrone soup and it’s so easy to make. I love easy, hearty recipes and this certainly fills the bill.  It’s the perfect thing for…

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Filed Under: soup, Vegetarian

A tortilla wrap pizza ready to eat.

Easy Extra Crispy Tortilla Wrap Pizza

January 21, 2021 By Joe Boyle 11 Comments

Tortilla wrap pizza tastes just like a traditional pizza without all the work. No pizza dough to make and no baking involved. This pizza wrap recipe is perfect for pizza night. If your kids like helping in the kitchen, this is a great way to get them involved. In 10 minutes, you could be enjoying this…

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Filed Under: Appetizers, Lunch, Main dish

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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