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Roasted red potatoes with onions and bacon. Delicious combination of sights and smells. The bacon is wonderful. | joeshealthymeals.com

Roasted Red Potatoes with Onions and Bacon

September 13, 2016 By Joe Boyle 1 Comment

Roasted red potatoes and onions are an easy side dish for any occasion and lets up the flavor by adding some Bacon to the mix. Simple spices make this a tasty recipe. Good side dishes make good meals. That’s why roasted red potatoes with onions and bacon works. Same as your ordinary roasted potatoes but…

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Filed Under: Side dishes

Bacon Swiss chard potatoes au gratin. Terrific side dish to have with any meal. | joeshealthymeals.com

Bacon Swiss Chard Potatoes au Gratin

August 8, 2016 By Joe Boyle 9 Comments

The garden is going nuts, and there are vegetables and greens to use, so last week I made this bacon, Swiss chard, and potatoes au gratin dish.  It was terrific with the fresh lake trout I caught in Lake Superior the day before, and fresh garden broccoli sauteed with garlic. The summer has been busy,…

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Filed Under: Side dishes

Deviled eggs on a platter with fresh dill weed.

Smoked Salmon (Lox) Deviled Eggs

June 22, 2016 By Joe Boyle 6 Comments

Smoked Salmon (Lox) Deviled Eggs is styled after the classic lox and bagel combo of smoked salmon, cream cheese, red onion, capers, and dill.  This combination is perfectly balanced to make an excellent appetizer. Mary Jo and I are staying with our daughter Amy for the summer and Amy has chickens!  5 laying chickens as…

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Filed Under: Appetizers, Salmon, Side dishes

Overhead view of a roasted potato appetizer.

Roasted Potato Appetizer with Chive Sauce

May 18, 2016 By Joe Boyle 3 Comments

Potatoes as an appetizer?  You Betcha!  A roasted potato appetizer with chive sauce.  This is bite-sized pieces of perfectly roasted baby potatoes with a low-calorie yogurt-based chive sauce.   The two go together like peas and carrots! My friend Manny was the inspiration for this when he recently brought over some of his home grown…

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Filed Under: Appetizers, Side dishes

Roasted cruciferous vegetables in a skillet.

Roasted Cruciferous Vegetables – How To Cook Healthy

January 4, 2016 By Joe Boyle 8 Comments

Roasted cruciferous vegetables are a great side dish and this roasting method makes them delicious. Just pick whichever veggie you’d like to eat. The Holidays came and went and the New Year is in full swing.  If you are like me, it is really easy to overeat during the festivities.   I’m not much of…

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Filed Under: Side dishes, Vegan, Vegetarian

Small bowl of cooked cranberries.

Red Wine Cranberry Sauce Recipe

November 17, 2015 By Joe Boyle 1 Comment

Thanksgiving Day.  One of the three best days of the year.  Time for some red wine cranberry sauce.   This is much like the cranberry zinfandel conserve I posted a couple years ago with a few twists.  I thought I should update that post since it was before the printable recipe and before DSLR camera….

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Filed Under: Condiments, Sauces, Side dishes

"Homemade Spicy Salsa Roja".

Homemade Spicy Salsa Roja

October 5, 2015 By Joe Boyle 1 Comment

Homemade spicy salsa Roja. I go for the natural goodness and simplicity of plain, fresh ingredients. It’s so easy to prepare this salsa. I must be on a spicy food kick.  Maybe it has to do with spending the last 5 months in Minnesota, where their idea of spicy food is pepperjack cheese.  Oooh, that’s…

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Filed Under: Appetizers, Condiments, Side dishes, Vegetarian

Plate of grilled tomatoes with a salad topping.

Grilled Green Tomatoes

August 11, 2015 By Joe Boyle 3 Comments

Ah…summertime is the time for fresh tomatoes.  If you are growing your own tomatoes, you maybe have gotten some ripe ones, but have a lot that are still green, especially in the northern climates.  Why not just grab some of the unripened orbs and treat yourself to some yummy grilled green tomatoes! They are really…

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Filed Under: Appetizers, Salads, Side dishes

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           Hi, I’m Joe!

I know you can make healthy food using unprocessed, easy-to-find ingredients. Most of my recipes don’t take a lot of time to make, but taste amazingly good. Glad you found me…let’s get cooking.

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