Veggie burgers are pretty popular these days. This recipe is an oldie from the 70’s, slightly revamped. Nutty oat burgers on portobello caps. Back in the late 70’s and early 80’s we were pseudo vegetarians. Pseudo because we’d occasionally eat seafood and sometimes chicken. One thing that we had a lot were these nutty oat…
sandwiches
Cheese and Fried Egg Sandwich
Sometimes you just need a delicious, (and filling), breakfast or lunchtime sandwich. I have always loved egg sandwiches. Even as a 10 year old kid, it was something I could make on my own. Cheese sandwich making came a bit later since it was a little more complicated than frying an egg. My cheese sandwiches,…
Breaded Pork Tenderloin Sandwich Recipe
A breaded pork tenderloin sandwich was always my mom’s favorite when she would occasionally take my sister and me to a cafe for lunch. This was in west central Illinois and I’ve been reading that the breaded pork tenderloin sandwich was either an Indiana thing or an Iowa thing. I’m not sure where Illinois fits…
Grilled Caprese Salad Sandwich
Grilling season is starting and no better way to enjoy it than making a grilled caprese salad sandwich. It contains all the ingredients in a caprese salad, but gets kicked up with a toasted baguette and grilled veggies. The toasted bread gets a spread of mayo and pesto and everything gets a drizzle of balsamic…
BBQ Jackfruit Sliders
BBQ Jackfruit sliders…the vegetarian, (or vegan), alternative to BBQ pulled pork sandwiches. In a blind taste test it would be hard to distinguish the two, except that the jackfruit is more tender than pork. It really makes for a very tasty sandwich! I had never eaten jackfruit until our neighbor Tom brought over a barbecue…
Avocado Toast with Fried Egg
Avocado toast with fried egg! Breakfast is served. Yummy and totally satisfying. And it is so good with Mary Jo’s alfalfa sprouts and a little sliced tomato. I could definitely have this 2 or 3 times a week for breakfast or even for lunch. I have been seeing this avocado toast thing lately, but I’d…